LHS Ubuntu Builds

Podcast RSS Feeds

LHS Voice Line

Call us and leave a message with your questions, thoughts or suggestions and we'll put you on the air!

Join the Mailing List

Stay up to date with important information about the show, contests, live events and more. CLICK HERE to subscribe.

Become a Member

Membership has its rewards. Sign up for less than $2.00 per month and receive members-only content, free swag and more. CLICK HERE for details.

Please Visit Our Sponsor

Show Notes #185: Second. Worst. Episode. Ever.

Listen Now
Segment 1 (Amateur Radio)
Segment 2 (Open Source)
Segment 3 (Linux in the Ham Shack)
  • Interesting Distros Explored for LHS Readiness
  • "Knock 'em Stiff" by Thin Men from the album PrOP!, courtesy of Jamendo.
Segment 4 (Announcements and Feedback)
  • E-mail from Gene, BX8AAD
  • Tweet from Brian, N4AE
  • Hamvention 2016 and 2017
Segment 5 (Cheryl's Recipe Corner)
  • Easy Ravioli Bake
  • Ingredients
    • 1 jar (26 to 28 ounces) tomato pasta sauce (any variety)
    • 1 package (25 to 27 1/2 ounces) frozen cheese-filled ravioli
    • 2 cups shredded mozzarella cheese (8 ounces)
    • 2 tablespoons grated Parmesan cheese
  • Directions
    • Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray. Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese. Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.
Segment 6 (Social Media Roundup)
  • Facebook
    • C. M. Dailing
    • Avinash Halsnad
    • Kyle Sherman
    • Glenn Dietz
  • Twitter
    • @ve5uo
    • @dfannin
    • @colortheory
    • @ZF2CJ
    • @ka0iqt
    • @jimedmondson
    • @PaCattaneo
    • @FootPoundForce

Comments are closed.