LHS Voice Line +1-909-LHS-SHOW
Call us and leave a message with your questions, thoughts or suggestions and we'll put you on the air!
Join the Mailing List Stay up to date with important information about the show, contests, live events and more. CLICK HERE to subscribe. Become a Member Membership has its rewards. Sign up for less than $2.00 per month and receive members-only content, free swag and more. CLICK HERE for details. |
Show Notes #194: Dumpster Diving Listen Now
Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.
Segment 1 (Amateur Radio)
- Band Plan Proposed for 630 Meters
- Where's the NE4RD?
- National Boy Scout Jamboree
- ARISS to Celebrate Annniversary with SSTV Event
Segment 2 (Open Source)
- Linux Owns Supercomputing
- Microsoft Open-Sources Visual Studio Code Extension for Arduino
- Linux Laptop Survey Reveals Most Popular Linux Machines
Segment 3 (Linux in the Ham Shack)
- A Dive Into Github!
- Ultra-Quick CrossOver Linux Primer
- Windows Software on Linux (CrossOver Linux)
Music
- "Cupid Kills" by Falling Blind from the album Comets, courtesy of Jamendo.
Segment 4 (Announcements and Feedback)
- Comment on Google+ from Rick Stoner
- Comment on Facebook from Kevin Murray (K2FN)
Segment 5 (Cheryl's Recipe Corner)
- Marinated Tomato Salad
- Description
- This recipe is a great summer recipe, when garden fresh tomatoes are taking over the garden and farmers markets! The marinating time MUST be AT LEAST 4 hours, but all day is even better! This recipe is a great "summer salad"!
- Ingredients
- 5 medium tomatoes, sliced
- Thinly Sliced FRESH mozzarella (or mozzarella pearls)
- 1/4 pound fresh mushrooms, sliced
- 3/4 cup vegetable oil
- 1/4 cup red wine vinegar (or balsamic vinegar; your choice)
- 3 garlic cloves, minced
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon salt
- Directions
- In a large shallow dish, layer the tomatoes, mozzarella and mushrooms. In a bowl, whisk the oil, vinegar, garlic, parsley and salt. Pour over vegetables. Cover and refrigerate for at least 4 hours, turning occasionally. Serve with a slotted spoon.
Segment 6 (Russ's Whiskey Corner)
- Talisker Storm
- ABV: 45.8% (91.6 Proof)
- Region: Islay
- Color: Deep, rich caramel with a hit of mahogany
- Nose: Brine, smoke, hickory, citrus, cream, vanilla, banana or plaintain
- Taste: Smoke, peat, brine, band aid, cream, red pepper, white pepper, lemon, metallic(?)
- Cost: $40-$80 per 750ml
- Rating: 91
Segment 7 (Social Media Roundup)
- Facebook
- Doug Wilkerson
- Robert Petry
- Shakti Das
- Dennis Bauer
- K.P. Murray
- Michael Joseph
- Tom Sayles
- Tom Foy
- Greg Wolfe
- Google+
- Cass Fitzgerald
- Nathan Reitcheck, KCOGLA
- Twitter
- @slrcamera2017
- @k2za_john
- @inaction_figure
- @ki7klt
- @tsayles
- @Randy_WU2S
- @WaleriusJason
- @jcsmith
- @KellyGirlGreen3
- YouTube
- Mailing List
|
|
OGG
Follow Us