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Show Notes #219: The Weekender VII

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This Weekend in Amateur Radio (Segment 1)
  • Contests
    • Missouri QSO Party: 1400Z, Apr 7 to 0400Z, Apr 8 and 1400Z-2000Z, Apr 8
    • Mississippi QSO Party: 1400Z, Apr 7 to 0200Z, Apr 8
  • Contests Next Weekend
    • QRP ARCI Spring QSO Party: 0000Z-2359Z, Apr 14
    • New Mexico QSO Party: 1400Z, Apr 14 to 0200Z, Apr 15
    • Georgia QSO Party: 1800Z, Apr 14 to 0359Z, Apr 15 and 1400Z-2359Z, Apr 15
    • North Dakota QSO Party: 1800Z, Apr 15 to 1800Z, Apr 16
  • Special Events
    • Apr 10-Apr 15, 1300Z-2000Z, W4S, Lakeland, FL. Sun n' Fun Amateur Radio Station. 28.320 21.240 14.240. QSL. Bob Flynn, WA4OAB, 557 Wilkie St., Dunedin, FL 34698.
 This Weekend in Open Source (Segment 2)
This Weekend in Hedonism (Segment 3)
  • Cheryl's Recipe Corner
  • Hammiches
  • Ingredients
    • 24 slices deli honey-roasted ham
    • 6 slices swiss cheese
    • 1/3 cup mayonnaise
    • 1 tablespoon poppy seeds
    • 1-1/2 tablespoons Dijon mustard
    • 1/2 cup butter, melted
    • 1 tablespoon onion powder
    • 1/2 teaspoon Worcestershire sauce
    • 6 Sandwich buns of your choice (Kings Hawaiian Slider Rolls are suggested, but any sub or split rolls will work as well)
  • Directions
    • Spread mayo onto both interior sides of the bun. Place a few slices (4) of ham and some Swiss (1) cheese on the bottom of each roll, place the top of the bun on top of that and place them very closely each other in a baking pan.  In a medium bowl, whisk together poppy seeds, Dijon mustard, melted butter, onion powder and Worcestershire sauce.  Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.  Bake at 350 degrees for 10-15 minutes or until cheese is melted.  Uncover and cook for another 5 minutes until tops are slightly browned and crisp.  Serve warm!
  • Russ's Drink Corner
  • Port Dundas 12
    • ABV: 40% (80 Proof)
    • Region: Lowland
    • Color: Light, clean, slightly mahaganied yellow
    • Nose: Cream, banana, malted barley, cereal grain, vanilla, caramel, hint of cinnamon
    • Taste: Banana, vanilla, chocolate covered cherry, green grass, pepper spice, ginger
    • Cost: $40 (750ml)
    • Rating: 85
  • Bill's Whatever Corner

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