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Show Notes #214: The Weekender V

Listen Now
[audio:http://bsmarchive.info/lhs/mp3/lhs214.mp3]
This Weekend in Amateur Radio (Segment 1)
  • Contests
  • Special Events
  • Announcements
    • LHS Hamvention campaign on Indiegogo should be live by the weekend. Yay!
  • LHS Ham Radio Challenge
This Weekend in Open Source (Segment 2)
  • Distros to Try
  • Events
This Weekend in Hedonism (Segment 3)
  • Cheryl's Recipe Corner
  • Slow Cooker Irish Dublin Coddle 
  • Ingredients
    • 1 lb breakfast sausage (with sage, if possible) in smooth casings
    • ¾ lb bacon
    • 2 cups low-sodium beef broth
    • 1 garlic cloves, minced
    • 2 small onions, chopped into large chunks
    • 1 lb potatoes or sweet potatoes, peeled and cut into large chunks
    • 1 pound carrots (peeled and cut into chunks), optional
    • 2 tbsp fresh parsley, chopped
    • Salt and pepper to taste
  • Directions
    • Cook bacon and sausage over medium heat until fully browned. Drain any grease.  Add all the ingredients to the slow cooker.  Stir until well combined.  Cook HIGH 2-3 hours or LOW 4-6 hours.
  • Russ's Drink Corner
  • Glen Moray 12
    • ABV: 40% (80 Proof)
    • Region: Speyside
    • Color: Pale honey yellow
    • Nose: Clover honey, cereal grain, cherry, malted barley.
    • Taste: Cream, vanilla, green herbs, light winter spice, honey.
    • Cost: $35 (750ml)
    • Rating: 82

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