Show Notes #327: The Weekender XLII

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This Weekend in Amateur Radio (Segment 1)

Biathlon World Championships 2020
- Source: https://lhs.fyi/j4 (ARI Sektion Bruneck)

Announcements
- Hamvention 2020 Campaign
- Coffee Give-a-way and Store Purchases

This Weekend in Open Source (Segment 2)

O'Reilly Software Architecture Conference
- Source: https://lhs.fyi/il (O'Reilly)

This Weekend in Hedonism (Segment 3)

Directions
- In a 6-qt. stockpot, heat butter over medium-high heat. Add chicken and cook until done, 7-8 minutes. Remove chicken from pan. Add onion and butter to pot; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, bring to a boil. Return chicken to pan. Add celery, carrots, salt, pepper, lemon juice (or lemon pepper seasoning) poultry seasoning, thyme and parsley. Reduce heat; simmer, 25-30 minutes. Stir in pre-cooked egg noodles and serve! NB: You can substitute 2 teaspoons lemon-pepper seasoning, instead of the pepper and lemon juice.

Description
- Larceny Kentucky Straight Bourbon has its origins in the long and colorful history of John E. Fitzgerald and the Old Fitzgerald brand. According to lore, John E. Fitzgerald built a distillery on the banks of the Kentucky River in the 1870s and sold his fine Bourbon to rail lines, steamships, and private clubs. The Old Fitzgerald brand was first registered in the 1880s by S.C. Herbst and was eventually sold to Julian P. “Pappy” Van Winkle during Prohibition. Pappy moved production of Old Fitz to his distillery where it became the first great wheated Bourbon and eventually one of the most famous Bourbon brands in the world. Larceny was hand selected by the Master Distillers to have a taste profile of a six-year-old Kentucky Straight Bourbon Whiskey. Made with wheat as the secondary grain, instead of the traditional rye, Larceny is a smoother tasting Bourbon.

Linux in the Ham Shack