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This Weekend in Hedonism (Segment 2)
- Cheryl's Recipe Corner!
- Apple Beer and Butter Turkey
- Description
- Russ and I enjoyed a turkey over last weekend that used a recipe similar to this, and we will use this recipe on Thanksgiving day as we have Friendsgiving with our friends!
- Ingredients
- 1/2 cup (56g) butter
- 2/3 cup (160ml) hard apple cider or apple cider or juice (or beer of choice)
- 1 tablespoon salt
- 1-1/2 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1/2 teaspoon cayenne pepper
- 1 (15 pound) (6.8kg) turkey completely thawed
- Directions
- In a small saucepan melt butter over medium-low heat. Stir in the cider (or juice or beer), salt, Worcestershire sauce, soy sauce, onion powder, garlic powder, and cayenne pepper. Bring to a boil and remove from heat. Fill a culinary injector with the hot sauce and inject the turkey in several spots. I also like to make sure some of the sauce is drizzled over the skin. It really helps to make the skin golden brown. Place turkey in a roasting pan and bake at 325 degrees F for 4 hours or until meat thermometer inserted in the breast reads 165 degrees F. Remove from oven and let rest 20-30 minutes before carving. (this step is very important or the juices will just go everywhere)
- Cheryl's Mixed Drink Corner
- New England Express
- Description
- The day is hard enough. Shaking cocktails would be suicide! Punch, however, works. In a nod to early New England Thanksgivings, I use two regional pours: rum (big in the Colonial days) and cider. Unlike most punches, this one won’t leave you under the table after two glasses.
- Ingredients (Thyme Simple Syrup)
- 1/3 cup sugar
- 1/3 cup water
- 8 sprigs thyme
- Ingredients (Cocktail)
- 2 cups apple cider
- 1-1/2 cups dark rum
- 3/4 cup fresh lime juice
- 1 teaspoon Angostura bitters
- Club soda
- 8 sprigs thyme
- 8 lime slices
- Directions (Thyme Simple Syrup)
- Bring sugar and 1/3 cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, add thyme sprigs, and cover. Let stand 10 minutes, then strain into a small jar. Let cool. (DO AHEAD) Syrup can be made 1 month ahead. Cover and chill. ASSEMBLY: Mix thyme syrup, cider, rum, lime juice, and bitters in a pitcher. Divide among rocks glasses filled with ice; top off with club soda. Garnish with thyme sprigs and lime slices. (DO AHEAD) Thyme syrup, cider, rum, lime juice, and bitters can be mixed 4 hours ahead. Cover and chill.
- Russ's Drink Corner
- Ezra Brooks 99 Kentucky Straight Bourbon
- Description
- Bottled at an elevated 99 proof for an enhanced flavor profile, this pure, oak-barrel-aged Kentucky straight bourbon whiskey is charcoal filtered for a smooth, mellow finish and features a spicy, ryed bourbon mash bill.
- Details
- Mashbill: 78% corn, 10% rye, 12% malted barley
- Proof: 99 (49.5% ABV)
- Region: Bardstown, Kentucky
- Color: Deep caramel
- Nose: Vanilla, caramel, charred oak, peanuts
- Taste: Caramel cremes, vanilla, brown sugar, toasted oak, peppercorns, peanuts
- Finish: Caramel, vanilla, dry oak, leather, peanut dust, faint rye spice
- Price: $28 (750ml)
- Rating: 84
- Bill's Whatever Corner
- The Wiseman Kentucky Straight Rye Whiskey
- Details
- Classification: Straight Rye
- Company: Stoli Group
- Distillery: Bardstown Bourbon Company
- Release Date: April 2022 (Ongoing)
- Proof: 100.8
- Age: NAS (Aged at least 4 years based on label requirements set by TTB)
- Mashbill: 95% Rye, 5% Malted Barley
- Color: Light Copper
- Price: $60 (2022)
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