LHS Episode #194: Dumpster Diving

In this episode of Linux in the Ham Shack, topics include 630-meter operation, Boy Scouts in West Virginia, slow scan television via the ISS, supercomputing, Linux on your laptop, interesting ham radio projects for Linux, running Windows applications on Linux and much more. Thanks for tuning in, we appreciate it!

73 de The LHS Crew

LHS Episode #194: Dumpster Diving

In this episode of Linux in the Ham Shack, topics include 630-meter operation, Boy Scouts in West Virginia, slow scan television via the ISS, supercomputing, Linux on your laptop, interesting ham radio projects for Linux, running Windows applications on Linux and much more. Thanks for tuning in, we appreciate it!

73 de The LHS Crew

Show Notes #194: Dumpster Diving

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[audio:https://bsmarchive.info/lhs/mp3/lhs194.mp3]
Segment 1 (Amateur Radio)
  • Band Plan Proposed for 630 Meters
  • Where's the NE4RD?
    • National Boy Scout Jamboree
  • ARISS to Celebrate Annniversary with SSTV Event
Segment 2 (Open Source)
Segment 3 (Linux in the Ham Shack)
Music
  • "Cupid Kills" by Falling Blind from the album Comets, courtesy of Jamendo.
Segment 4 (Announcements and Feedback)
  • Comment on Google+ from Rick Stoner
  • Comment on Facebook from Kevin Murray (K2FN)
Segment 5 (Cheryl's Recipe Corner)
  • Marinated Tomato Salad
  • Description
    • This recipe is a great summer recipe, when garden fresh tomatoes are taking over the garden and farmers markets!  The marinating time MUST be AT LEAST 4 hours, but all day is even better!  This recipe is a great "summer salad"!
  • Ingredients
    • 5 medium tomatoes, sliced
    • Thinly Sliced FRESH mozzarella (or mozzarella pearls)
    • 1/4 pound fresh mushrooms, sliced
    • 3/4 cup vegetable oil
    • 1/4 cup red wine vinegar (or balsamic vinegar; your choice)
    • 3 garlic cloves, minced
    • 1 tablespoon minced fresh parsley
    • 1/2 teaspoon salt
  • Directions
    • In a large shallow dish, layer the tomatoes, mozzarella and mushrooms. In a bowl, whisk the oil, vinegar, garlic, parsley and salt. Pour over vegetables. Cover and refrigerate for at least 4 hours, turning occasionally. Serve with a slotted spoon.
Segment 6 (Russ's Whiskey Corner)
  • Talisker Storm
    • ABV: 45.8% (91.6 Proof)
    • Region: Islay
    • Color: Deep, rich caramel with a hit of mahogany
    • Nose: Brine, smoke, hickory, citrus, cream, vanilla, banana or plaintain
    • Taste: Smoke, peat, brine, band aid, cream, red pepper, white pepper, lemon, metallic(?)
    • Cost: $40-$80 per 750ml
    • Rating: 91
Segment 7 (Social Media Roundup)
  • Facebook
    • Doug Wilkerson
    • Robert Petry
    • Shakti Das
    • Dennis Bauer
    • K.P. Murray
    • Michael Joseph
    • Tom Sayles
    • Tom Foy
    • Greg Wolfe
  • Google+
    • Cass Fitzgerald
    • Nathan Reitcheck, KCOGLA
  • Twitter
    • @slrcamera2017
    • @k2za_john
    • @inaction_figure
    • @ki7klt
    • @tsayles
    • @Randy_WU2S
    • @WaleriusJason
    • @jcsmith
    • @KellyGirlGreen3
  • YouTube
    • Paula Jaimz 
  • Mailing List
    • Larry McGimsey