LHS Episode #165: Knifey Spoony

by Black Sparrow Media Episode #165 Duration: 01:00:07

We're back at it again, producing podcasts, drinking, laughing, having way too much fun. We hope you do at least a couple of those things when you listen to the show. This time around the topics include the UK selling spectrum, a California university ham factory, cartoons, a Debian Summer of Code project, tax reimbursement for FOSS developers, Firefox Servo, upcoming hamfests and a whole lot more. Thanks for tuning in--and please don't forget our LHS Hamvention 2016 Generosity Campaign campaign. Hamvention 2016 is less than two months away.

Listen Now [audio:https://bsmarchive.info/lhs/mp3/lhs165.mp3] Segment 1 (Amateur Radio)

Segment 2 (Open Source)

Segment 3 (Linux in the Ham Shack)

Music

Segment 4 (Announcements and Feedback)

Segment 5 (Cheryl’s Recipe Corner)

  • Verde Chicken Enchiladas

  • Description

  • Russ and I are both big fans of Mexican food, and I am always happy with a quick and easy recipe, like the one I’m featuring this week.  I have not personally tried this recipe, YET, but it was shared with me by a friend who RAVES about it… so I imagine it will be something happening very soon in our kitchen.

  • Ingredients

  • 1 1/2 cups Verde Salsa (Taco Bell brand is what i use), divided

  • 4 cups shredded cooked chicken

  • 1/2 cup Southwest Ranch Dressing (I use Kraft)

  • 12 corn tortillas (6 inch), warmed

  • 1 cup Mexican Style Finely Shredded Four Cheese (I use Kraft)

  •  Directions

  • Heat oven to 350°F. Pour half the salsa into a 13x9-inch baking dish sprayed with cooking spray. Toss chicken with dressing; spoon 1/3 cup down center of each tortilla, then roll up. Place, seam sides down, over salsa in dish; cover with remaining salsa. Top with cheese; cover. Bake 15 to 20 min. or until heated through.

Segment 6 (Social Media Roundup)

  • Facebook

  • Gary Horlick

  • Anastiel Grex

  • Google+

  • Magus Crowley

  • monsterb

  • Twitter

  • @aPaCRNA

  • @hubbardjw

  • @ProLinuxNet

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