LHS Episode #174: Swedish Hamballs

Listen Now

[audio:https://bsmarchive.info/lhs/mp3/lhs174.mp3]

Segment 1 (Amateur Radio)

• USAF Wants to Improve Control Propagation

• Source: https://lhs.fyi/O (Newscientist)

• FCC Study Attempts to Characterize the Radio Noise Floor

• Source: https://lhs.fyi/G (Digital Trends)

• Additional Info:

• https://lhs.fyi/H

• https://lhs.fyi/K

• RSGB “Deeply Disappointed” in Amateur Radio 5 GHz Proceeding

• Source: https://lhs.fyi/F (ARRL)

Segment 2 (Open Source)

• Awesome Self-Hosted

• Source: https://lhs.fyi/J

• MariaDB Déjà Vu?

• Source: https://lhs.fyi/M

• ReactOS 0.42 Released

• Source: https://lhs.fyi/N

Segment 3 (Linux in the Ham Shack)

• Receiving HF Using an RTL-SDR and OpenWebRX

• Source: https://lhs.fyi/I (Linux Wolf Pack)

• Quisk

• Source: https://lhs.fyi/L

• OpenWebRX and sdr.hu

• Source: https://lhs.fyi/Q (sdr.hu)

Music

• “Agitation” by Mister Goodtime, from the album Spectrum of Sound Styles, courtesy of Jamendo.

• Released: August 2016

• Running Time: 3:50

• Location: Germany

• Source: https://www.jamendo.com/track/1368982/agitation

Segment 4 (Announcements and Feedback)

• Podcasting Patent Troll Fights EFF, Hoping to Save Itself

• Source: https://lhs.fyi/P (Ars Technica)

Segment 5 (Cheryl’s Recipe Corner)

• Italian Meatball Buns

• Description

• Football season is upon us, and we know several folks that like to have football parties… and, what better for a football party than appetizer items? These are a tasty little thing that will have folks coming back for more!

• Ingredients

• 12 frozen bread dough dinner rolls

• 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed

• Mozzarella Cheese (optional)

• 2 tablespoons olive oil

• 1/4 cup grated Parmesan cheese

• 1/4 cup minced fresh basil

• 1-1/2 cups marinara sauce, warmed

• Directions

• Let dough stand at room temperature 25-30 minutes or until softened. Cut each dinner roll in half. Wrap each portion around a meatball, and placing some of the mozzarella (whether using shredded or slices/chunks) in with the meatball, then enclosing meatball/cheese completely; pinch dough firmly to seal. Place on greased baking sheets, seam side down. Cover with kitchen towels; let rise in a warm place until almost doubled, about 1-1/2 to 2 hours. Preheat oven to 350°. Bake buns 12-15 minutes or until golden brown. Brush tops with oil; sprinkle with cheese and basil. Serve with marinara sauce. Yield: 2 dozen.

Segment 6 (Social Media Roundup)

• Facebook

• Seán Corcoran

• Paul Apg

• Scott Junner

• Steve Brownlee

• Google+

• Dan Selling

• Scott Junner

• Sergio Sanchez

• Marcos Oliveira

• Don Rhodes

• Twitter

• @huelbe

• @DK3CW

• @HamSphere

• @KK6NLW

• @ruckintx

• @abraud

• @micronauta

• @100WATTSANDAWIRE

• @kg5clp

• @MurrayNewlands

• @wouxunradiocn

• YouTube

• krahsh

• Richard Warner

• Chip DeVoge

• Mailing List

• Lyle Seigel

• Merchandise Sales

• Lars Nef

• Rick Stoner

Podcast: Play in new window | Download