LHS Episode #178: A Thor and A Beer

In the latest episode of Linux in the Ham Shack, Bill plays dead for Halloween. In his absence, Russ and Cheryl discuss long-distance 2-meter communication, vanity call sign rules, Windows 10 embedding Linux, Wal-mart, Arch Linux, Norse gods, fake Mexican food and a whole lot more. Thank you for tuning in. We appreciate you!
Listen Now
[audio:https://bsmarchive.info/lhs/mp3/lhs178.mp3]
Segment 1 (Amateur Radio)
A New 2m Barrier Broken: PY1MHZ-V51PJ QSO
Source: https://lhs.fyi/1u (D4C.cc)
Shannon Morse KM6FPP from HAK5 Gets Licensed
Source: https://lhs.fyi/1y (Southgate ARC)
Rule Making Petition to FCC Calls for Vanity Call Sign Rule Changes
Source: https://lhs.fyi/1z (eHam)
Segment 2 (Open Source)
Windows 10 Anniversary Update: Linux Inside
Source: https://lhs.fyi/1r (RedmondMag)
LXLE: A Linux Distro to Give New Life to Old Hardware
Source: https://lhs.fyi/1q (Networkworld)
Open Source is Ceasing to Be Cool
Google Releases Open Source “Cartographer”
Source: https://lhs.fyi/1t (Betanews)
WalmartLabs Open Sources Walmart.com Application Platform
Source: https://lhs.fyi/1s (Techcrunch)
KDE at 20: Plasma 5.8 LTS
Source: https://lhs.fyi/1w (KDE)
Segment 3 (Linux in the Ham Shack)
Ubuntu 16.10 - Tested
LHS Readiness Score: 4.3
Source: https://lhs.fyi/ubuntu
Antergos Linux
LHS Readiness Score: TBA
Source: https://lhs.fyi/antergos
A Dive into Github for “Ham Radio” Projects
Source: https://lhs.fyi/1x (Github)
Additional Info:
Music
“Rabbit Hole” by Stargazer from the album Enter the Rabbit Hole, courtesy of Jamendo.
Released: October 2016
Location: South Africa
Duration: 2:59
Source: https://lhs.fyi/1A (Jamendo)
Segment 4 (Announcements and Feedback)
- Comment on Episode #177 from Gary, KC3PO
Segment 5 (Cheryl’s Recipe Corner)
Mexican Villa Burrito Enchilada Style
Description
Mexican Villa is a southwest Missouri staple. Their specialty is their Burrito Enchilada Style. This is NOT Mexican food. It isn’t even Tex-Mex. It is something Cheryl grew up eating; Russ was quickly introduced to it when he moved to Missouri in 2000. This is what we usually order when we visit Mexican Villa, along with a few bowls of their cheese queso.
Enchilada Sauce
Ingredients
9 Tablespoons butter
6 Tablespoons all-purpose flour
1 1/2 tsp brown sugar
6 teaspooons of Williams chili seasoning packet
1 (14.5 oz) can beef broth - low sodium
Directions
In a heavy bottomed saucepan over medium heat, melt butter and whisk in flour until thoroughly combined. Cook, continually whisking, for 2 minutes. Slowly add beef broth, continually whisking until all is mixed in. Add brown sugar, and chili seasoning. Continually whisk until sauce bubbles and thickens. Take off heat immediately.
Cheese Dip
Directions
To make the cheese dip use a ratio of one part Enchilada sauce to one part grated white American or Monterrey Jack cheese whisked together. Use a little more sauce to keep the blend thinner (recommended).
Burritos
Ingredients
1 lb. leanest ground beef
1 Med onion, diced.
1 Tbsp Olive or canola oil\
Rest of the William’s chili seasoning
1 tsp brown sugar
Salt/pepper
16 oz can refried beans
2 Largest burrito-sized Tortillas
2 cups White American or Monterrey Cheddar shredded, divided
Garnish: chopped lettuce, chopped tomatoes, hot sauce, and/or salsa.
Directions
In a large heavy-bottomed skillet over medium heat, saute diced onion in oil until translucent, add ground beef and saute until well done. Drain. Add chili seasoning, sugar, and salt/pepper to taste. Set aside. Lay out the two tortillas side by side, along with the ground beef, beans, and cheese. Layer, starting with a half can each of the beans per tortilla, 1/2 cup cheese per tortilla, and half the bround beef (approx 1 1/3 cup each) The trick is getting them into the cooking sprayed casserole dish. Gently fold each of the sides in, overlapping. Pick each one up with both hands: fingers on top holding the flap closed and thumbs spaced out supporting the bottom. Lift straight up and over the dish, then quickly turn upside down and place seam side down. Pour sauce (generously) over casserole dish. Sprinkle remaining cup of cheese over the top. Bake at 350 degrees for 30 minutes (if ingredients are still warm) or 50-60 minutes if casserole was prepared earlier and placed in fridge. Or until edges are bubbly and cheese is nicely browned. If desired, garnish with chopped lettuce and tomatoes. Serves 4 (Serves 4 as a Villa “split” or serves 2 for a whole burrito per person).
Segment 6 (Social Media Roundup)
Facebook
Marlon Figueroa Bongapat
Google+
Mohan Arthanari
Jeremie Ryan
Nathan Wolf
Raymond Wietschorke
Twitter
@kb2ysi
@NateMaingard
Mailing List
Kevin Luke
Andrew Duli
Merchandise Sales
Steven Taylor
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