LHS Episode #183: All the Acronyms

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[audio:https://bsmarchive.info/lhs/mp3/lhs183.mp3]Segment 1 (Amateur Radio)

• ARRL Asks FCC to Allocate New 5 MHz Band

• Source:  https://lhs.fyi/2A (Southgate)

• Codec 2 700C Developed

• Source:  https://lhs.fyi/2B (Rowetel)

• The Batbeam Proposal

• Source:  https://lhs.fyi/2C (W5FCX Blog)

Segment 2 (Open Source)

• Quantum Computing Is Real, and D-Wave Just Open-Sourced It

• Source:  https://lhs.fyi/2D (Wired)

• Happy Hacking Linux

• Source:  https://lhs.fyi/2E (Azer.bike)

• PRUDAQ

• Source:  https://lhs.fyi/2F (Groupgets)

Segment 3 (Linux in the Ham Shack)

• Morse Decoding Compared

• https://lhs.fyi/fldigi (fldigi)

• https://lhs.fyi/5b4az (xdemorse)

• https://lhs.fyi/rscw (rscw)

• https://lhs.fyi/2T (morse2txt)

• Dockerizing the Ham Radio Pure Blend

Music

• “Dragon Slayer” by Avi Rosenfeld from the album Very Heepy Very Purple VI, courtesy of Jamendo.

• Source: https://lhs.fyi/2G (Jamendo)

• Location: Israel

• Release: January 21, 2017

• Duration: 5:00

Segment 4 (Announcements and Feedback)

• Hamvention Updates

• Tweet from @CubicleNate

• @lhspodcast #OpenSUSE would be the install I would recommend and have recommended to prospective #Linux users. Software Center is tip top.

Segment 5 (Cheryl’s Recipe Corner)

• Chicken Lazone

• Ingredients

• 2 teaspoons kosher (coarse) salt

• 2 teaspoons garlic powder

• 2 teaspoons chili powder

• 1 lb uncooked chicken breast tenders (not breaded)

• 4 tablespoons unsalted butter

• 1 cup whipping cream

• Directions

• In small bowl, stir together 2 teaspoons kosher salt, 2 teaspoons garlic powder and 2 teaspoons chili powder. Sprinkle over 1 lb uncooked chicken breast tenders (not breaded) to completely coat.  In 10-inch skillet, melt 2 tablespoons of the unsalted butter over medium-low or medium heat. Add coated chicken tenders; cook 3 to 4 minutes on each side or until browned and no longer pink in center. Transfer chicken to plate; set aside.  In same skillet, heat 1 cup whipping cream, scraping up any brown bits from bottom of skillet. Increase heat to simmer or until cream comes to a boil. Reduce heat; simmer until cream is reduced by half. Stir in remaining 2 tablespoons unsalted butter. Season to taste with salt. Return chicken to skillet.  Serve over pasta or mashed potatoes.

Segment 6 (Social Media Roundup)

• Facebook

• James Soderlund

• Raj Bnr

• Motty The-Ham Man

• Rex Vokey

• Bryan Russell

• Chuck Patterson

• Twitter

• @RexVokey

• @RadWire

• @CryptZero

• @W1MSW

• @AntenTop

• @Daz_M0TTY

• @AaronVan1964

• Google+

• Onlive Infotech

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