LHS Episode #192: Getting High

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[audio:https://bsmarchive.info/lhs/mp3/lhs192.mp3]Segment 1 (Amateur Radio)

• No More Morse Code for Tech Radio Operators in Jamaica

• Source: https://lhs.fyi/3D (Jamaica Observer)

• K2BSA at the National Jamboree 2017

• Source: https://lhs.fyi/jota (K2BSA)

• VHF Contest Weekend

• Additional Info: https://lhs.fyi/3E (DX Maps)

Segment 2 (Open Source)

• Linux Malware Makes CryptoCurrency Mining Zombies from RPis

• Source: https://lhs.fyi/3F (Hot Hardware)

• Qubes OS

• Source: https://lhs.fyi/qubes (Qubes OS)

• Debian 9.0 Will Be Released on June 17, 2017

• Source: https://lhs.fyi/deb (Debian)

• Handy Things: jot, shuf, seq

• Additional Info: https://lhs.fyi/3G (Computer World)

Segment 3 (Linux in the Ham Shack)

• Net-Control Manager

• Source: https://lhs.fyi/netcontrol (Net Control)

• Toyota to Introduce Open Source Infotainment System

• Source: https://lhs.fyi/3B (Quebec Times)

Music

• “Lost and Found” by Vitne from the album Make Believe, courtesy of Jamendo.

• Duration: 3:46

• Location: California, United States

• Released: January 2017

• Source: https://lhs.fyi/3H (Jamendo)

Segment 4 (Announcements and Feedback)

• Voice Mail from KA2PBT

Segment 5 (Cheryl’s Recipe Corner)

• Grilled Corn Salad

• Ingredients

• 6 ears freshly shucked corn

• 1 green pepper, diced

• 2 Roma (plum) tomatoes, diced

• 1/4 cup diced red onion

• 1/2 bunch fresh cilantro, chopped, or more to taste

• 2 teaspoons olive oil, or to taste

• salt and ground black pepper to taste

• Directions

• Preheat an outdoor grill for medium heat; lightly oil the grate. Cook the corn on the preheated grill, turning occasionally, until the corn is tender and specks of black appear, about 10 minutes; set aside until just cool enough to handle. Slice the kernels off of the cob and place into a bowl. Combine the warm corn kernels with the green pepper, diced tomato, onion, cilantro, and olive oil. Season with salt and pepper; toss until evenly mixed. Set aside for at least 30 minutes to allow flavors to blend before serving.

Segment 6 (Russ’s Whiskey Corner)

• Bruichladdich Port Charlotte

• ABV: 50% (100 Proof)

• Region: Islay

• Color: Light gold

• Nose: Brine, peat smoke, lemon, vanilla, sugar, lightly floral, caramel

• Taste: Lemon, lemon zest, floral, lavender, cilantro, brine, peat smoke

• Cost: $65-$70 (750ml)

• Rating: 87

Segment 7 (Social Media Roundup)

• Facebook

• Ken Nowinski

• Denton Larson

• Corey Shields

• Glenn Packer

• Noah Adamson

• Sean Robison

• Nicholas Rondeau

• Mike Jacobs

• Jim Lindeman

• Stephen Richardson

• Google+

• Anthony Ortega

• Billy Jones

• Twitter

• @izirlei

• YouTube

• mjwh205

• Scott Charles

• Susan Seaford

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