LHS Episode #198: Jingle Bells
It's time for Episode 198. Thank you for turning in. In this episode, we discuss earthquakes and hurricanes, WSJT-X and FT8, contesting and sweeps, Synergy and Wayland, caveats for open-source coders, the latest Linux kernel, CloudShack, Mexican food and a Scotch of a different color. There is also much, much more. All the best.
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[audio:https://bsmarchive.info/lhs/mp3/lhs198.mp3]
Segment 1 (Amateur Radio)
Emergency Frequencies for Mexico
Source: https://lhs.fyi/4D (Southgate)
Additional Info: https://lhs.fyi/4E (IARU)
WSJT-X moves to RC2
Source: https://lhs.fyi/wsjtx (Home Page)
Contest Season, Sweeps is C****oming!
Source: https://lhs.fyi/4F (Hornucopia)
Additional Info: https://lhs.fyi/arrlcontest (ARRL)
Segment 2 (Open Source)
Synergy and Wayland
Additional Info:
https://lhs.fyi/synergy (Synergy)
https://lhs.fyi/wayland (Wayland)
Three Consequences of Coding in the O****pen
Source: https://lhs.fyi/4G (opensource.com)
Additional Info:
https://lhs.fyi/4H (reddit)
https://lhs.fyi/4I (betanews)
Linux Kernel 4.13 Released
Source: https://lhs.fyi/4J (LWN)
Segment 3 (Linux in the Ham Shack)
Rebuilding the Shack Box (A****gain)
Githubbing in the Ham Shack
CloudShack
MeshStat
Hermes-Lite 2.x
Music:
“Think of You” by Sam Brown from the album 37 Reasons, courtesy of Jamendo.
Duration: 3:27
Location: Charlotte, NC, United States
Released: May 2014
Source: https://lhs.fyi/4K (Jamendo)
Segment 4 (Announcements and Feedback)
Post on Google+ from Rick
Additional Info: https://lhs.fyi/cqrlog (CQRlog)
Post on Facebook from Eric, KD0GPZ
Comment on Episode #195 from Serge, ON4AA
Additional Info: https://lhs.fyi/4L (CodeWeavers)
Comment on Episode #197 from Kevin, WH6OHM
Segment 5 (Cheryl’s Recipe Corner)
Creamy Enchilada Ravioli Casserole
Description
We haven’t tried this recipe yet, but it sounded REALLY good… and is going to go on our “must fix” list - because Russ and I love Mexican style recipes. If any of you prepare this… definitely let us know how well you liked the recipe!!
Ingredients
1 package (20 oz) refrigerated cheese-filled ravioli
1 container (7.5 oz) chive & onion cream cheese spread
3 cups shredded deli rotisserie chicken
1 can (4.5 oz) Chopped green chiles
2 cups shredded Mexican cheese blend (8 oz)
1 cup black bean and corn salsa (from 16-oz jar)
1 can (10 oz) Enchilada sauce
Directions
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook ravioli as directed on package; drain. In medium microwavable bowl, microwave cream cheese spread uncovered on High about 20 seconds or until soft. Add chicken and chiles; mix well. Spread chicken mixture in bottom of baking dish. Sprinkle with 1 cup of the cheese; top with cooked ravioli.Spoon salsa over ravioli. Pour enchilada sauce over salsa. Cover baking dish with foil. Bake 25 to 30 minutes or until casserole is bubbly. Sprinkle with remaining 1 cup cheese. Bake uncovered 4 to 5 minutes or until cheese is melted.
Segment 6 (Russ’s Whiskey Corner)
Speyburn 10
ABV: 43% (86 Proof)
Region: Highland
Color: Piss Yellow
Nose: Sugar sweetness, orange zest, dried wood shavings, herbal essence, traces of wintergreen
Taste: Malted barley, herbal, light smoky essence, black licorice or anise
Cost: $30 (750ml)
Rating: 80
Segment 7 (Social Media Roundup)
Facebook
Mat Stace
Paul Besing
Google+
Eric Rinehart
Twitter
@n0wje
@wwwuse (Beth Lynn Eicher)
@losairen
@avhincu
@swlbcl
@oppy1984
@diggeradam
@W5NIS
@jonmstraub
@linux_pat
@tx_coder
@whiskey1py
@w0odi
@InfoSec208
@KA4RCV
YouTube
Dennis Plowman
Mailing List
Doug, N6LMX
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