LHS Episode #281: The Weekender XXVII

Listen to Episode #281

This Weekend in Amateur Radio (Segment 1)

• Contests

• FT8 DX Contest

• Source:  https://lhs.fyi/ds

• Texas State Parks on the Air

• Source:  https://lhs.fyi/dt

• Contests Next Weekend

• Holyland DX Contest

• Source:  https://lhs.fyi/du

• Worked All Provinces of China DX Contest

• Source:  https://lhs.fyi/6e

• Special Events

• 7th Annual Earth Day Celebration

• Source: https://lhs.fyi/dA

• Fishing for Freedom

• Source: https://lhs.fyi/dC

This Weekend in Open Source (Segment 2)

• Distros to Try

• LHSbuntu 18.04.2

• Events

• ASPLOS 2019

• Source: https://lhs.fyi/dy

• Events Next Week

• LinuxFest Northwest

• Source: https://lhs.fyi/dz

This Weekend in Hedonism (Segment 3)

• Cheryl’s Recipe Corner!

• Pepperoni Bread

• Ingredients

• 1 loaf frozen bread dough (or homemade bread dough)

• 1/4 cup olive oil

• 1/4 cup grated parmesan cheese

• Oregano/Basil/Garlic/Onion Powder (to taste)

• 8 oz Pepperoni

• 8 oz Mozzarella Cheese

• Marinara Sauce (for dipping)

• Directions

• Let dough rise.  Once doubled in size, preheat your oven to 375.  Mix together olive oil, parmesan and seasonings into a small bowl and set aside.  Divide loaf of bread in half and roll each half out into a circle.  On the circle, about 1" from the edge, lightly brush the oil mixture onto your bread.  On one half of the circle, place your pepperoni and mozzarella cheese.  Bring the “plain” side of the circle over and crimp the edges together (to make it a half-moon pocket of goodness!); place on a well greased baking sheet and bake for about 30 minutes.  At this point, remove bread from oven, brush on some of the olive oil mixture and return to oven for 10-15 minutes.  Let stand for 5 minutes after removing from oven, use a pizza cutter to cut into strips about 2" wide, and serve with marinara sauce for dipping.

• Russ’s Drink Corner

• Stagg Jr. Kentucky Straight Bourbon Whiskey

• Description

• George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself.

• Details

• Mashbill: Buffalo Trace Mashbill #1 (<10% Rye)

• ABV: 63.2% (126.4 Proof)

• Region: Kentucky, USA

• Color: Burnt Amber

• Nose: Clove, honey, chocolate, brown sugar, hint of butterscotch

• Taste: Vanilla, butterscotch, brown sugar, clove, hint of rye spice and anise

• Finish: Medium, sweet cream and caramel, barrel spice

• Price: $50 (750ml)

• Rating: 96

• Bill’s Whatever Corner

• 10 Barrel Brewing Company JOE IPA

• Details

• 6.9%  70 IBU

• IT’S A LIFESTYLE - PAIRS WELL WITH CAR CAMPING