LHS Episode #327: The Weekender XLII

Listen Now

This Weekend in Amateur Radio (Segment 1)

• Contests

• CQ 160-Meter Contest, SSB

• Source:  https://lhs.fyi/5u

• REF Contest, SSB

• Source:  https://lhs.fyi/bR

• Contests Next Weekend

• North American QSO Party, RTTY

• Source:  https://lhs.fyi/5v

• NA Collegiate Championship, RTTY

• Source:  https://lhs.fyi/bP

• State QSO Party Challenges

• South Carolina

• North Carolina

• Special Events

• Biathlon World Championships 2020

• Source: https://lhs.fyi/j4 (ARI Sektion Bruneck)

• Titan Missile Museum

• Source: https://lhs.fyi/j5 (Oro Valley ARC)

• Nebraska Statehood Day

• Source: https://lhs.fyi/j6 (SENRC)

• Announcements

• Hamvention 2020 Campaign

• Coffee Give-a-way and Store Purchases

• LHS Ham Radio Challenge

• Donate to our Hamvention 2020 campaign?

This Weekend in Open Source (Segment 2)

• Distros to Try

• Project Trident

• Source: https://lhs.fyi/j1

• Events

• O’Reilly Software Architecture Conference

• Source: https://lhs.fyi/il (O’Reilly)

• OCP Global Summit

• Source: https://lhs.fyi/j7 (OCP)

• SCaLE 18x

• Source: https://lhs.fyi/im (SCaLE)

• LHS Open Source Challenge

• Donate to our Hamvention 2020 campaign? (:

This Weekend in Hedonism (Segment 3)

• Cheryl’s Recipe Corner!

• Chicken Noodle Soup

• Ingredients

• 2 pounds of boneless/skinless chicken breasts, diced fine

• 3 tablespoons butter

• 1 large onion, chopped

• 3 tablespoons butter

• 1 garlic clove, minced

• 10 cups chicken broth

• 4 medium carrots, chopped

• 4 celery ribs, chopped

• 1/2 teaspoon salt

• 1-1/4 teaspoons pepper*

• 1 tablespoon lemon juice*

• 1 teaspoon poultry seasoning

• 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

• 1 tablespoon chopped fresh parsley

• 3 cups cooked egg noodles (about 8 ounces)

• Directions

• In a 6-qt. stockpot, heat butter over medium-high heat. Add chicken and cook until done, 7-8 minutes. Remove chicken from pan. Add onion and butter to pot; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, bring to a boil. Return chicken to pan. Add celery, carrots, salt, pepper, lemon juice (or lemon pepper seasoning) poultry seasoning, thyme and parsley. Reduce heat; simmer, 25-30 minutes. Stir in pre-cooked egg noodles and serve! NB: You can substitute 2 teaspoons lemon-pepper seasoning, instead of the pepper and lemon juice.

• Russ’s Drink Corner

• Larceny Kentucky Straight Bourbon

• Description

• Larceny Kentucky Straight Bourbon has its origins in the long and colorful history of John E. Fitzgerald and the Old Fitzgerald brand. According to lore, John E. Fitzgerald built a distillery on the banks of the Kentucky River in the 1870s and sold his fine Bourbon to rail lines, steamships, and private clubs. The Old Fitzgerald brand was first registered in the 1880s by S.C. Herbst and was eventually sold to Julian P. “Pappy” Van Winkle during Prohibition. Pappy moved production of Old Fitz to his distillery where it became the first great wheated Bourbon and eventually one of the most famous Bourbon brands in the world. Larceny was hand selected by the Master Distillers to have a taste profile of a six-year-old Kentucky Straight Bourbon Whiskey. Made with wheat as the secondary grain, instead of the traditional rye, Larceny is a smoother tasting Bourbon.

• Details

• Mashbill: 68% corn, 20% wheat, 12% malted barley (unconfirmed)

• ABV: 46% (92 Proof)

• Region: Bardstown, Kentucky

• Color: Bright, new copper

• Nose: Fresh bread, vanilla, toffee, butterscotch, anise

• Taste: Buttery caramel, vanilla, light oak, honey, waxy hay

• Finish: Long, clover honey sweetness with a suble black pepper lingering on the tongue

• Price: $25 (750ml), $50 (1.75l)

• Rating: 89

• Bill’s Whatever Corner

• Coffee Cold Smoke

• Details

• KettleHouse Brewing Company

• Scotch Ale

• 6.5% ABV

• 11 IBU