LHS Episode #339: The Weekender XLVI

It's time once again for The Weekender. This is our bi-weekly departure into the world of amateur radio contests, open source conventions, special events, listener challenges, hedonism and just plain fun. Thanks for listening and, if you happen to get a chance, feel free to call us or e-mail and send us some feedback. Tell us how we're doing. We'd love to hear from you.
Listen Now
This Weekend in Amateur Radio (Segment 1)
Contests
Worked All Provinces of China DX Contest
Source: https://lhs.fyi/kS
YU DX Contest
Source: https://lhs.fyi/kT
ARRL Rookie Roundup
Source: https://lhs.fyi/kU
State QSO Party Challenges
Michigan
Ontario
Contests Next Weekend
10-10 International Spring Contest
Source: https://lhs.fyi/kV
Helvetia Contest
Source: https://lhs.fyi/kW
State QSO Party Challenge
Florida
Special Events
Safe Return of Apollo 13 50th Anniversary
Source: https://lhs.fyi/j5
World Amateur Radio Day
Source: https://lhs.fyi/l8
San Jacinto Day
Source: https://lhs.fyi/lb
Announcements
Coffee Give-a-way and Store Purchases
Passing of Dave Long
Additional Info: https://lhs.fyi/lf (Estate Auction)
LHS Ham Radio Challenge
Pull out that dusty morse code key and make a single on-air contact.
This Weekend in Open Source (Segment 2)
Distros to Try
AV Linux 2020.4.10
Source: https://lhs.fyi/l3 (AV Linux Release)
Events
Red Hat Summit (Virtual)
Source: https://lhs.fyi/l7
OCP Global Summit (Virtual)
Source: https://lhs.fyi/j7
LHS Open Source Challenge
Attend a free, virtual online learning event, whether Linux and Open Source related or not.
This Weekend in Hedonism (Segment 3)
Cheryl’s Recipe Corner!
Slow Cooker Cream Corn
Description
We tend to serve this at Holiday dinners, regretfully it didn’t make the cut for Easter dinner 2020… but is still an easy favorite for meals. It is especially good with BBQ!
Ingredients
1 1/4 (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
1/2 cup butter
1/2 cup milk
1 tablespoon white sugar
salt and pepper to taste
Directions
In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste. Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours, stirring occasionally.
Russ’s Drink Corner
Elijah Craig Barrel Proof Bourbon
Description
To sip our Barrel Proof Bourbon is to experience Bourbon in its purest form: Uncut, straight from the barrel and without chill filtering. Each bottle is hand labeled with its unique proof and batch number but the nose, taste, and finish of every sip is pure Elijah Craig. We’re proud to say that remarkable consistency earned us the award of Whisky Advocate’s Whisky of the Year in 2017. With Barrel Proof, you can enjoy Elijah Craig much the same way our Master Distillers do when they sample straight from the barrel in our Kentucky rickhouses. Each batch is an uncut small run of 12-year-old Bourbon bottled straight from the barrel. The variance in proof from release to release presents a unique opportunity to explore the impact of the angel’s share and the resulting proof in a small cluster of barrels. My review is of batch B519, which is the second release from 2019.
Details
Mashbill: 78% Corn, 10% Rye, 12% Malted barley
ABV: 61.1% (122.2 Proof)
Region: Bardstown, Kentucky, United States
Color: Deep amber
Nose: Caramel with dry toast and oak and note of acetone, hints of apple and orange
Taste: Rich vanilla, caramel and butterscotch with notes of toffee, brown sugar, green apple, black pepper and cinnamon
Finish: Layers of the tasting notes fade slowly into a mild spice
Price: $55-$60 (750ml)
Rating: 95
Bill’s Whatever Corner
Cayman Jack Margarita (Malt Beverage)
Details
5.8% ABV
Description
“Arguably the most refreshing margarita in the world.” Pairs well with filling the empty portion of the glass with some Traditional tequila 🙂
Music (Segment 4, Optional)
“The Flying Fickle Finger of Fate” by Lobster Obscura from ReverbNation.
“Note to Self” by Gamma Leonis from ReverbNation.
“LHS Intro (Alternate Mix)” by Gamma Leonis.
