LHS Episode #630: The Weekender CXLIII

by Black Sparrow Media Episode #630 Duration: 00:25:27
LHS Episode #630: The Weekender CXLIII

Hello and welcome back everyone!  You're joining us for episode 630, our 143rd Weekender, of Linux in the Ham Shack, the most terrific amateur radio podcast on the internet!  This week we're sharing news about what has been going on in our lives, as well talking about the random topic that our topic wheel hands us - and some hedonistic exploits!

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Show Notes

Random Topic:

This Weekend in Hedonism

  • Cheryl’s Recipe Corner
    • California Roll Cucumber Salad
    • Description:
      • Russ and I used to go out for Sushi several times a month, but I’ve only had sushi 4 times since he died… so, the craving is real.  This viral California roll cucumber salad is what I make when I want something cold, creamy, and ridiculously easy. It has all the flavors that make a California roll so good, but instead of rolling sushi, everything gets tossed together in one bowl or container for a super simple shortcut. It’s fresh, light, savory, and ready in minutes, which makes it perfect for lunch, a healthy side, a quick snack or a light dinner.
    • Ingredients
      • 1 Large English Cucumber
      • 6-8 oz Imitation Crab, Diced
      • ½ Large Avocado (I use the AvoFresco Avocado/Sea Salt Squeeze Avocado)
      • 2 Tablespoons Kewpie Mayo
      • 2 Tablespoons Whipped Cream Cheese
      • 1 ½ Teaspoon Soy Sauce
      • 2 Teaspoons Sesame Seeds
    • Directions
      • In a bowl or large deli container (which is PERFECT), add the mayo, cream cheese, avocado, and soy sauce. Stir together until smooth, and no avocado lumps remain. 
      • Using a mandolin or sharp knife, slice the cucumber into ⅛ inch thick slices. 
      • Add the sliced cucumber, imitation crab, and sesame seeds to the deli container.
      • Put on the lid and shake until all ingredients are evenly coated. Eat immediately, either directly from the jar or serve in a bowl and top with additional sesame seeds to garnish
    • Notes:
      • Add a little crumbled seaweed or torn nori on top right before serving.  Furikake seasoning is PERFECT!
      • Add shredded carrots or peppers for more veggies.
      • Add cooked rice or crispy rice to make it more filling. I personally use sushi rice, which is long grain rice that you season with Rice Vinegar, Granulated Sugar and 
      • Add Furikake (recommended, as it has sesame seeds and tiny pieces of Nori), everything bagel seasoning or extra sesame seeds on top for more texture and crunch.
      • Stir a little Sriracha into the dressing or drizzle spicy mayo (make at home with Kewpie Mayo, Sriracha and a dash of Sesame Oil) over the top for a spicy California roll cucumber salad.
      • Serve it over rice or alongside salmon, shrimp, or edamame.
      • This salad is best eaten right after making it because the cucumber stays crispest that way. If you do have leftovers, store them in an airtight container in the fridge and eat within 1 day. Just know the cucumbers will soften and release some water as they sit, so the texture is definitely best fresh.
  • Cheryl’s Mixed Drink Corner
    • Japanese Slipper
    • Description:
      • This Japanese Slipper cocktail is a vibrant, citrusy drink made with just three ingredients: Midori, Cointreau, and fresh lemon juice. Bright green and perfectly balanced between sweet and tart, it’s a simple yet striking cocktail that’s ideal for parties or an easy at-home happy hour.
    • Ingredients
      • 3 ounces Midori (or melon liqueur)
      • 3 ounces Cointreau (or some other orange liqueur like Grand Marnier or inexpensive triple sec)
      • 3 ounces lemon juice (freshly squeezed)
      • Garnish: 4 maraschino cherries
    • Directions
      • Fill the shaker halfway with ice.
      • Add Midori, Cointreau and lemon juice
      • Cap shaker and shake vigorously for at least 30 seconds.
      • Divide and pour into the liquid in the martini glass and add the maraschino cherry
      • Garnish with the maraschino cherries
      • Sip, smile, and enjoy.
  • Bill’s Whatever Corner
    • Item: Freemont Brewing Extra Lush Triple IPA
    • Description: Extra Lush is triple the tropical treat from the Pacific Northwest. Brewed with three times the amount of hand-selected malts and tropical hops. Live the Extra Lush Life!
    • Down & Dirty: 2-Row Pale malt with Citra, Mosaic, Citra Cryo, Mosaic Quantum Brite, and Citra Quantum Brite hops.
    • Color: Light orange
    • Aroma: Citrusy aromas of orange and grapefruit, resinous pine, stone fruit, and pineapple.
    • Flavor: Gently sweet, mildly bitter, no saltiness and no sourness.
    • Availability: Year-Round
    • ABV: 9.8% 80 IBU

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    • We need your feedback!
    • Memorial Service for Russ, K5TUX
      • There will be a memorial service held for Russ at our home in Mt. Vernon, Missouri on November 1, 2026.  Everyone is welcome!  If you’d like to join us, please send an email to info@lhspodcast.info and we’ll send you more info!
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      • @lhspodcast amazing! LS still going after all these years.

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