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Show Notes #186: A Bad Case of CIFS

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Segment 1 (Amateur Radio)

Segment 2 (Open Source)

Segment 3 (Linux in the Ham Shack)

Music

  • "Blow It Away" by The Green Duck, courtesy of Jamendo.

Segment 4 (Announcements and Feedback)

Segment 5 (Cheryl's Recipe Corner)

  • Muffin Tin Omelets
  • Description
    • For those that are always running short on time in the mornings, but would love to have time to have something warm to eat, here is your answer! I used to make these for us all the time (I admit, I've gotten lazy!) so Russ would have something hot to eat on his way to work. These are FANTASTIC and can be modified with whatever ingredients you prefer!
  • Ingredients
    • 8-12 eggs
    • ½ cup milk or heavy cream
    • 1 cup shredded cheese
    • 1 cup chopped meat (like deli ham, canadian bacon, sausage, bacon, etc)
    • 1 cup chopped vegetables (like onion, green peppers, green onions, mushrooms, etc)
    • Salt and pepper (or any other spices and herbs you prefer) to taste
  • Directions
    • In large bowl, beat together eggs and milk/cream until well blended. Stir in all other ingredients. Spoon into well greased muffin tin, dividing evenly among the cups. Bake at 350 for 20 minutes, or until set in the center. Allow to cool slightly before removing from muffin tin. Allow to cool fully before placing in zipper seal bag and storing in the fridge (Eat within 5 days). Before eating, wrap in a paper towel and microwave for approximately 1 minute.

Segment 6 (Russ's Whiskey Corner)

  • Glen Garioch 12
    • ABV: 48% (96 Proof)
    • Color: Light caramel
    • Region: Highland
    • Nose: Oak, sherry, mulled wine, dried fruit
    • Taste: Oak, sherry, dried fruit, leather
    • Price: $50-$80 (750ml)
    • Rating: 88/100

Segment 7 (Social Media Roundup)

  • Facebook
    • Jeff Miller
    • Matt McBlair
    • Alberto Mao
    • Luis Oscar Rivera
    • Henning Johansen
    • Ravy Hean
  • Twitter
    • @RFraley79
    • @Circuit_Crush
    • @BCRLiveStream
    • @IBMCloudCA
  • Google+
    • Jim Tittsler
    • Jason Marinaro

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