So2sdr is a ham radio contest logging program incorporating software-defined radio (SDR) spectral displays. In runs on Linux. Version 2 has two separate executables: 1) so2sdr, the logging program and 2) so2sdr-bandmap, the SDR spectral display. So2sdr-bandmap can be used separately from so2sdr.
We will not be recording on July 31st and August 7th because Russ will be out of town. The next episode live recording will be a short-topics episode on August 14th. It will be released on August 16th for paid subscribers and August 17th for wide distribution.
Segment 3 (New Subscribers, New Supporters & Live Participants)
Russ and I are huge fans of stir-fry and such... and this was picked for dinner tonight. It sounds super tasty!
Ingredients
2 tablespoons peanut oil
6 cloves garlic, minced
1 teaspoon grated fresh ginger
1 bunch green onions, chopped
1 teaspoon salt
1 pound boneless skinless chicken breasts, cut into strips
2 onions, thinly sliced
1 cup sliced cabbage
1 red bell pepper, thinly sliced
2 cups sugar snap peas
1 cup chicken broth
2 tablespoons soy sauce
2 tablespoons white sugar
2 tablespoons cornstarch
Directions
Heat peanut oil in a wok or large skillet. When oil begins to smoke, quickly stir in 2 cloves minced garlic, ginger root, green onions and salt. Stir fry until onion becomes translucent, about 2 minutes. Add chicken and stir until opaque, about 3 minutes. Add remaining 4 cloves minced garlic and stir. Add sweet onions, cabbage, bell pepper, peas and 1/2 cup of the broth/water and cover. In a small bowl, mix the remaining 1/2 cup broth/water, soy sauce, sugar and cornstarch. Add sauce mixture to wok/skillet and stir until chicken and vegetables are coated with the thickened sauce. Serve immediately, over hot rice if desired.
Cheryl's Mixed Drink Corner
Blue Hawaiian Cocktail
Description
The Blue Hawaiian is a fun, refreshing cocktail made with rum, cream of coconut, pineapple juice, and Curacao liqueur to create its signature blue color. Invented in Hawaii in the 1950s, this tiki cocktail will have you crooning like Elvis!
Ingredients
1 cup crushed ice
2 fluid ounces pineapple juice
1 fluid ounce light rum
1 fluid ounce blue Curacao liqueur
1 fluid ounce cream of coconut
1 pineapple slice
1 maraschino cherry
Directions (Cocktail)
Combine crushed ice, pineapple juice, rum, blue Curacao, and cream of coconut in a blender. Puree on high speed until smooth. Pour into a chilled highball glass.
Russ's Drink Corner
The Macallan 12 Double Cask Single Malt
Description
The Macallan Double Cask 12 Years Old forms part of our Double Cask range which marries the classic Macallan style and the unmistakable sweetness of American oak. This is a fully rounded single malt in perfect balance, with flavors of honey, citrus and ginger. The Macallan casks journey from its origins in the forests of America and Europe, through the cooperages and Bodegas of Spain, and to our distillery in Speyside, Scotland. There the casks meet our new make spirit and are patiently matured until they are harmoniously united to create a distinctive single malt with a sweeter, warmer taste and character.
Details
Mashbill: 100% malted barley
Proof: 86 (43% ABV)
Region: Highland (Speyside)
Color: Harvest Sun
Nose: Creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard and newly felled oak
Taste: Deliciously honeyed, wood spices and citrus, balanced with raisins and caramel
Finish: Oak lingers, warm, sweet and drying
Price: $70 (750ml)
Rating: 90
Bill's Whatever Corner
Colter's Run Small Batch Bourbon Whiskey
Description
Aged entirely in Idaho at above 6,000 ft and at extreme temperatures. Bottled in small batches. Flavors are heavy on vanilla and oak without the associated "rye" burn.
Details
Region: Grand Teton Distillery - Driggs, ID
Mashbill: 74% Corn, 21% Rye, 5% Malted Barley
Tasting Notes: The vanilla aroma is accented with bright orange peel. Meanwhile, the palate is relatively dry, leading with oak and some vanilla, then finishing with baking spice. Mix with ginger ale and lime.
Proof: 88 (44% ABV)
Price: $39.95 at Yellowstone NP General Store
Segment 3 (Announcements & Feedback)
YouTube Comment on "CQRlog Failure to Launch" from Traveler NL
YouTube Comment on "Custom Ubuntu ISO Creator" from Ramon180
Segment 4 (New Subscribers, New Supporters & Live Participants)
Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, about 30 minutes. In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside. In small bowl, place gelatin, and add boiling water; beat with whisk until blended. Stir occasionally about 2 minutes or until mostly dissolved. In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in dissolved gelatin. Let stand 5 minutes, stirring occasionally. In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust. Pour pudding mixture over cream cheese layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over pudding layer; carefully spread until even. Refrigerate 5 hours. When ready to serve, sprinkle orange segments on top. Cut into 6 rows by 3 rows. Cover and refrigerate any remaining pieces.
Cheryl's Mixed Drink Corner
Tequila Sunrise
Ingredients
2 ounces (4 tablespoons) tequila
4 ounces (1/2 cup) orange juice
3/4 ounce (1-1/2 tablespoons) grenadine syrup (purchased or homemade)
Ice (try our clear ice!)
For the garnish: Cocktail cherry, orange slice
Directions (Cocktail)
Fill a highball glass with ice. Pour in the tequila and orange juice and stir. Pour the grenadine into center of the drink and it will sink to the bottom. Stir gently for sunrise gradient effect. Garnish with an orange slice and cocktail cherry. This drink is sweetly straightforward. If you are a fan of sour cocktails, add a squeeze of lime to add more of a tart flavor. A dash of orange liqueur like Cointreau can give it a little more complexity. You can also make a Tequila Sunset by substituting blackberry brandy for the grenadine. Make the drink with vodka for a Vodka Sunset, or try a Malibu Sunset using Malibu Coconut Rum. Here’s the key to how to make a good tequila sunrise: buy a good tequila! A cocktail is only as good as the alcohol you use. Look for a mid-price range tequila, since the price is typically an indicator of quality. You can use either tequila blanco (“new or not aged) or tequila reposado (aged) in this cocktail recipe. Since it’s a pretty straightforward beachy drink, we went with tequila blanco here. But, it would be even more interesting with tequila reposado: it adds subtle notes of vanilla and oak.
Russ's Drink Corner
Civil Life Brewing
Description
Doing two ales from Civil Life Brewing in St. Louis, Missouri. The first is called Angel and the Sword and the second is American Brown.
Angel and the Sword
Style: English Bitter Ale
ABV: 4.6%
IBU: 32
Region: St. Louis, Missouri
Color: Clear golden amber
Components: English yeast, English hops (East Kent Goldings and Fuggle), diverse US and UK malts
Rating: 3/5
American Brown Ale
Style: Just what it says
ABV: 4.8%
IBU: 35-40
Region: St. Louis, Missouri
Color: Clear medium brown
Components: American hops and grains
Rating: 3/5
Bill's Whatever Corner
Rossville Union Bottled in Bond Straight Rye
Segment 4 (New Subscribers, New Supporters & Live Participants)
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