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Show Notes #284: The Weekender XXVIII

Listen to Episode #284

This Weekend in Amateur Radio (Segment 1)

  • Contests
  • Contests Next Weekend
  • Special Events

This Weekend in Open Source (Segment 2)

  • Distros to Try
  • Events
  • Eyeball QSO - May 15th.  Please RSVP by the 13th
  • Hamvention May 17-19
  • Events Next Week
  • Cephalocon
  • KubeCon + CloudNativeCon Europe

This Weekend in Hedonism (Segment 3)

  • Cheryl's Recipe Corner!
  • Mushroom Asada
  • Ingredients
    • 2 (24 ounce) containers mushrooms, cut in quarters
    • 1 cup water or chicken stock
    • 2/3 cup soy sauce
    • 4 scallions, finely chopped
    • Juice of 1 lemon or 2 limes
    • 6 tablespoons dark brown sugar
    • 1 teaspoon garlic powder
    • 1 teaspoon ground cumin
    • 1-2 teaspoon red pepper flakes
  • Directions
    • Place all ingredients in a large crock pot or slow cooker, and stir. Cover, and cook on high 5-7 hours. Serve with a slotted spoon so that the liquid drains out
  • Russ's Drink Corner
  • Old Bardstown Estate Bottled Bourbon
  • Description
    • Old Bardstown Estate Bottled — a Kentucky straight bourbon whiskey — features a high-corn recipe and is fermented using Kentucky limestone water. This bourbon is aged for a minimum of 4 years in new, American oak casks and bottled at 101 proof.
  • Details
    • ABV:  50.5% alc./vol. (101 proof) 
    • Region: Kentucky, USA
    • Color: Caramel with light auburn tones
    • Nose: Oak, Mint
    • Taste:  Caramel, Tobacco, Leather, Nutmeg, Corn Sweetness, Barrel bitterness
    • Finish:  Oak bitterness, Barley, Caramel Vanilla, Cherry
    • Price:  $31
    • Rating:  85
  • Bill's Whatever Corner
  • Bodhizafa IPA
  • Description
    • Location: Georgetown Brewing Company (Seattle, WA)
    • ABV: 6.9%
    • IBU - 60
    • For normal people it's a darn tasty IPA. For beer lovers, this IPA gets its light silky texture from rolled oats. The flavor and aroma both express mandarin and citrus all around. Over five pounds of hops per barrel makes this IPA truly Bodhilicious. Gold medal winner in the American Style IPA category at the Great American Beer Festival in 2016!

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