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[audio:https://bsmarchive.info/lhs/mp3/lhs166.mp3]Segment 1 (Amateur Radio)
- Unidentified Spy Radio Set
- VK0EK 50 Thousand QSO’s! – Update 2 April, 1202z
- New Radio Antenna Avoids Unwanted Signals
Segment 2 (Open Source)
- Linux at 25: Q&A With Linus Torvalds
- Ubuntu 16.04 LTS (Xenial Xerus) New Features
- Debian 8.4 Released
- LinuxGizmos is Now HackerBoards but We Still Love Tux
- Aquaris M10 Ubuntu Edition Pre-Order
Segment 3 (Linux in the Ham Shack)
- NW Digital Radio announces UDRC Price and Availability
- Amateur Packet Radio Node for Linux and AMPRNet
- Source: https://sourceforge.net/projects/uronode
- Additional Info:
- A Brief Tutorial on Building Software from Source
Music
- "Chaotic" by Antenna Trash from the album X Seconds of Groove, courtesy of Jamendo.
Segment 4 (Announcements and Feedback)
- E-mail from Steve, KD0IJP
- Additional Info: https://jaqque.sbih.org/kplug/apt-pinning.html
- Google+ Message from John McGrath
- Comment on Episode #163 from Jeremy, KD5HQN
- Comment on Episode #163 from Johnny, N4JEK
- Facebook comment from Petro Kartsakis
- Facebook message from ?Darren King
Segment 5 (Cheryl's Recipe Corner)
- Tiramisu Cheesecake
- Description
- I love Tiramisu, but can't make it at home because it's very hard to find Ladyfinger Pastries in a rural area. SO, I stumbled across this recipe today, and it seems like it might be worth giving it a shot... and it appears to be super simple, so that's another huge plus! 🙂
- Ingredients
- 1 package (12 ounces) vanilla wafers
- teaspoons instant coffee granules, divided
- tablespoons hot water, divided
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 cup (8 ounces) sour cream
- 4 large eggs, lightly beaten
- 1 cup whipped topping
- 1 tablespoon baking cocoa
- Directions
- Preheat oven to 325°. Layer half of the wafers in a greased 13x9-inch baking dish. In a small bowl, dissolve 2 teaspoons coffee granules in 2 tablespoons hot water; brush 1 tablespoon mixture over wafers. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream. Add eggs; beat on low speed just until blended. Remove half of the filling to another bowl. Dissolve remaining coffee granules in remaining hot water; stir into one portion of filling. Spread over wafers. Layer remaining wafers over top; brush with remaining dissolved granules. Spread with remaining filling. Bake 40-45 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from dish with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. To serve, spread with whipped topping. Dust with cocoa. Yield: 12 servings.
Segment 6 (Social Media Roundup)
- Facebook
- Humberto Toval
- Sylvain Descoteaux Duex
- Robert Lee
- Bryan Simm
- Google+
- Jonathan Straub
- Twitter
- @benlandis
- @HB9FXQ
- @SM0RUX
- @KC9YJP
- Mailing List
- Kirk
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