Listen Now
[audio:https://bsmarchive.info/lhs/mp3/lhs183.mp3]
Segment 1 (Amateur Radio)
- ARRL Asks FCC to Allocate New 5 MHz Band
Segment 2 (Open Source)
- Quantum Computing Is Real, and D-Wave Just Open-Sourced It
Segment 3 (Linux in the Ham Shack)
- Dockerizing the Ham Radio Pure Blend
Music
- "Dragon Slayer" by Avi Rosenfeld from the album Very Heepy Very Purple VI, courtesy of Jamendo.
- Source: https://lhs.fyi/2G (Jamendo)
- Location: Israel
- Release: January 21, 2017
- Duration: 5:00
Segment 4 (Announcements and Feedback)
- Tweet from @CubicleNate
- @lhspodcast #OpenSUSE would be the install I would recommend and have recommended to prospective #Linux users. Software Center is tip top.
Segment 5 (Cheryl's Recipe Corner)
- Ingredients
- 2 teaspoons kosher (coarse) salt
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 1 lb uncooked chicken breast tenders (not breaded)
- 4 tablespoons unsalted butter
- 1 cup whipping cream
- Directions
- In small bowl, stir together 2 teaspoons kosher salt, 2 teaspoons garlic powder and 2 teaspoons chili powder. Sprinkle over 1 lb uncooked chicken breast tenders (not breaded) to completely coat. In 10-inch skillet, melt 2 tablespoons of the unsalted butter over medium-low or medium heat. Add coated chicken tenders; cook 3 to 4 minutes on each side or until browned and no longer pink in center. Transfer chicken to plate; set aside. In same skillet, heat 1 cup whipping cream, scraping up any brown bits from bottom of skillet. Increase heat to simmer or until cream comes to a boil. Reduce heat; simmer until cream is reduced by half. Stir in remaining 2 tablespoons unsalted butter. Season to taste with salt. Return chicken to skillet. Serve over pasta or mashed potatoes.
Segment 6 (Social Media Roundup)
- Facebook
- James Soderlund
- Raj Bnr
- Motty The-Ham Man
- Rex Vokey
- Bryan Russell
- Chuck Patterson
- Twitter
- @RexVokey
- @RadWire
- @CryptZero
- @W1MSW
- @AntenTop
- @Daz_M0TTY
- @AaronVan1964
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