Listen Now

[audio:https://bsmarchive.info/lhs/mp3/lhs192.mp3]

Segment 1 (Amateur Radio)

• No More Morse Code for Tech Radio Operators in Jamaica
  • Source: https://lhs.fyi/3D (Jamaica Observer)
• K2BSA at the National Jamboree 2017
  • Source: https://lhs.fyi/jota (K2BSA)
• VHF Contest Weekend
  • Additional Info: https://lhs.fyi/3E (DX Maps)

Segment 2 (Open Source)

• Linux Malware Makes CryptoCurrency Mining Zombies from RPis
  • Source: https://lhs.fyi/3F (Hot Hardware)
• Qubes OS
  • Source: https://lhs.fyi/qubes (Qubes OS)
• Debian 9.0 Will Be Released on June 17, 2017
  • Source: https://lhs.fyi/deb (Debian)
• Handy Things: jot, shuf, seq
  • Additional Info: https://lhs.fyi/3G (Computer World)

Segment 3 (Linux in the Ham Shack)

• Net-Control Manager
  • Source: https://lhs.fyi/netcontrol (Net Control)
• Toyota to Introduce Open Source Infotainment System
  • Source: https://lhs.fyi/3B (Quebec Times)

Music

• "Lost and Found" by Vitne from the album Make Believe, courtesy of Jamendo.
  • Duration: 3:46
  • Location: California, United States
  • Released: January 2017
  • Source: https://lhs.fyi/3H (Jamendo)

Segment 4 (Announcements and Feedback)

• Voice Mail from KA2PBT

Segment 5 (Cheryl's Recipe Corner)

• Grilled Corn Salad
• Ingredients
  • 6 ears freshly shucked corn
  • 1 green pepper, diced
  • 2 Roma (plum) tomatoes, diced
  • 1/4 cup diced red onion
  • 1/2 bunch fresh cilantro, chopped, or more to taste
  • 2 teaspoons olive oil, or to taste
  • salt and ground black pepper to taste
• Directions
  • Preheat an outdoor grill for medium heat; lightly oil the grate. Cook the corn on the preheated grill, turning occasionally, until the corn is tender and specks of black appear, about 10 minutes; set aside until just cool enough to handle. Slice the kernels off of the cob and place into a bowl. Combine the warm corn kernels with the green pepper, diced tomato, onion, cilantro, and olive oil. Season with salt and pepper; toss until evenly mixed. Set aside for at least 30 minutes to allow flavors to blend before serving.

Segment 6 (Russ's Whiskey Corner)

• Bruichladdich Port Charlotte
  • ABV: 50% (100 Proof)
  • Region: Islay
  • Color: Light gold
  • Nose: Brine, peat smoke, lemon, vanilla, sugar, lightly floral, caramel
  • Taste: Lemon, lemon zest, floral, lavender, cilantro, brine, peat smoke
  • Cost: $65-$70 (750ml)
  • Rating: 87

Segment 7 (Social Media Roundup)

• Facebook
  • Ken Nowinski
  • Denton Larson
  • Corey Shields
  • Glenn Packer
  • Noah Adamson
  • Sean Robison
  • Nicholas Rondeau
  • Mike Jacobs
  • Jim Lindeman
  • Stephen Richardson
• Google+
  • Anthony Ortega
  • Billy Jones
• Twitter
  • @izirlei
• YouTube
  • mjwh205
  • Scott Charles
  • Susan Seaford

 

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