Listen Now
[audio:https://bsmarchive.info/lhs/mp3/lhs198.mp3]
Segment 1 (Amateur Radio)
- Emergency Frequencies for Mexico
- Contest Season, Sweeps is Coming!
Segment 2 (Open Source)
- Three Consequences of Coding in the Open
- Linux Kernel 4.13 Released
Segment 3 (Linux in the Ham Shack)
- Rebuilding the Shack Box (Again)
- Githubbing in the Ham Shack
- CloudShack
- MeshStat
- Hermes-Lite 2.x
Music:
- "Think of You" by Sam Brown from the album 37 Reasons, courtesy of Jamendo.
- Duration: 3:27
- Location: Charlotte, NC, United States
- Released: May 2014
- Source: https://lhs.fyi/4K (Jamendo)
Segment 4 (Announcements and Feedback)
- Post on Google+ from Rick
- Post on Facebook from Eric, KD0GPZ
- Comment on Episode #195 from Serge, ON4AA
- Comment on Episode #197 from Kevin, WH6OHM
Segment 5 (Cheryl's Recipe Corner)
- Creamy Enchilada Ravioli Casserole
- Description
- We haven't tried this recipe yet, but it sounded REALLY good... and is going to go on our "must fix" list - because Russ and I love Mexican style recipes. If any of you prepare this... definitely let us know how well you liked the recipe!!
- Ingredients
- 1 package (20 oz) refrigerated cheese-filled ravioli
- 1 container (7.5 oz) chive & onion cream cheese spread
- 3 cups shredded deli rotisserie chicken
- 1 can (4.5 oz) Chopped green chiles
- 2 cups shredded Mexican cheese blend (8 oz)
- 1 cup black bean and corn salsa (from 16-oz jar)
- 1 can (10 oz) Enchilada sauce
- Directions
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook ravioli as directed on package; drain. In medium microwavable bowl, microwave cream cheese spread uncovered on High about 20 seconds or until soft. Add chicken and chiles; mix well. Spread chicken mixture in bottom of baking dish. Sprinkle with 1 cup of the cheese; top with cooked ravioli.Spoon salsa over ravioli. Pour enchilada sauce over salsa. Cover baking dish with foil. Bake 25 to 30 minutes or until casserole is bubbly. Sprinkle with remaining 1 cup cheese. Bake uncovered 4 to 5 minutes or until cheese is melted.
Segment 6 (Russ's Whiskey Corner)
- Speyburn 10
- ABV: 43% (86 Proof)
- Region: Highland
- Color: Piss Yellow
- Nose: Sugar sweetness, orange zest, dried wood shavings, herbal essence, traces of wintergreen
- Taste: Malted barley, herbal, light smoky essence, black licorice or anise
- Cost: $30 (750ml)
- Rating: 80
Segment 7 (Social Media Roundup)
- Facebook
- Google+
- Twitter
- @n0wje
- @wwwuse (Beth Lynn Eicher)
- @losairen
- @avhincu
- @swlbcl
- @oppy1984
- @diggeradam
- @W5NIS
- @jonmstraub
- @linux_pat
- @tx_coder
- @whiskey1py
- @w0odi
- @InfoSec208
- @KA4RCV
- YouTube
- Mailing List
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