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[audio:https://bsmarchive.info/lhs/mp3/lhs174.mp3]

Segment 1 (Amateur Radio)

• USAF Wants to Improve Control Propagation
  • Source: https://lhs.fyi/O (Newscientist)

• FCC Study Attempts to Characterize the Radio Noise Floor
  • Source: https://lhs.fyi/G (Digital Trends)
  • Additional Info:
    • https://lhs.fyi/H
    • https://lhs.fyi/K

• RSGB “Deeply Disappointed” in Amateur Radio 5 GHz Proceeding
  • Source: https://lhs.fyi/F (ARRL)

Segment 2 (Open Source)

• Awesome Self-Hosted
  • Source: https://lhs.fyi/J

• MariaDB Déjà Vu?
  • Source: https://lhs.fyi/M

• ReactOS 0.42 Released
  • Source: https://lhs.fyi/N

Segment 3 (Linux in the Ham Shack)

• Receiving HF Using an RTL-SDR and OpenWebRX
  • Source: https://lhs.fyi/I (Linux Wolf Pack)

• Quisk
  • Source: https://lhs.fyi/L

• OpenWebRX and sdr.hu
  • Source: https://lhs.fyi/Q (sdr.hu)

Music

• "Agitation" by Mister Goodtime, from the album Spectrum of Sound Styles, courtesy of Jamendo.
  • Released: August 2016
  • Running Time: 3:50
  • Location: Germany
  • Source: https://www.jamendo.com/track/1368982/agitation

Segment 4 (Announcements and Feedback)

• Podcasting Patent Troll Fights EFF, Hoping to Save Itself
  • Source: https://lhs.fyi/P (Ars Technica)

Segment 5 (Cheryl's Recipe Corner)

• Italian Meatball Buns

• Description
  • Football season is upon us, and we know several folks that like to have football parties... and, what better for a football party than appetizer items? These are a tasty little thing that will have folks coming back for more!

• Ingredients
  • 12 frozen bread dough dinner rolls
  • 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
  • Mozzarella Cheese (optional)
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup minced fresh basil
  • 1-1/2 cups marinara sauce, warmed

• Directions
  • Let dough stand at room temperature 25-30 minutes or until softened. Cut each dinner roll in half. Wrap each portion around a meatball, and placing some of the mozzarella (whether using shredded or slices/chunks) in with the meatball, then enclosing meatball/cheese completely; pinch dough firmly to seal. Place on greased baking sheets, seam side down. Cover with kitchen towels; let rise in a warm place until almost doubled, about 1-1/2 to 2 hours. Preheat oven to 350°. Bake buns 12-15 minutes or until golden brown. Brush tops with oil; sprinkle with cheese and basil. Serve with marinara sauce. Yield: 2 dozen.

Segment 6 (Social Media Roundup)

• Facebook
  • Seán Corcoran
  • Paul Apg
  • Scott Junner
  • Steve Brownlee

• Google+
  • Dan Selling
  • Scott Junner
  • Sergio Sanchez
  • Marcos Oliveira
  • Don Rhodes

• Twitter
  • @huelbe
  • @DK3CW
  • @HamSphere
  • @KK6NLW
  • @ruckintx
  • @abraud
  • @micronauta
  • @100WATTSANDAWIRE
  • @kg5clp
  • @MurrayNewlands
  • @wouxunradiocn

• YouTube
  • krahsh
  • Richard Warner
  • Chip DeVoge

• Mailing List
  • Lyle Seigel

• Merchandise Sales
  • Lars Nef
  • Rick Stoner

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