Show Notes #459: The Weekender LXXXVIII

Posted on by Russ Woodman

This Weekend in Amateur Radio (Segment 1)

  • Contests
  • State QSO Party Challenge & WAQP
    • Virginia
  • Contests Next Weekend
  • Special Events
  • Announcements
  • LHS Ham Radio Challenge
    • Check out Hamshack Hotline, a PBX system for amateur radio operators.

This Weekend in Open Source (Segment 2)

  • Distros to Try
  • Events
  • LHS Open Source Challenge
    • Check out Hamshack Hotline, a PBX system for amateur radio operators.

This Weekend in Hedonism (Segment 3)

  • Cheryl's Recipe Corner!
  • Easy Skillet Lasagna
  • Description
    • We are fans of lasagna, but it just takes too long!  This recipe makes it quick and easy, only dirties 1 pan, and is done in 30ish minutes!
  • Ingredients
    • 1 pound lean ground beef
    • 1 small onion, chopped (1/4 cup)
    • 1 small green bell pepper, chopped (1/2 cup)
    • 1 1/2 cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces)
    • 1 1/4 cups water
    • 1/4 teaspoon Italian seasoning
    • 1 3/4 Tomato basil pasta sauce (from 25.5 oz. jar)
    • 1 jar (4.5 ounces) sliced mushrooms, drained
    • 1/3 cup shredded mozzarella cheese, if desired
  • Directions
    • Cook beef, onion and bell pepper in Dutch oven over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese.
  • Cheryl's Mixed Drink Corner
  • Blackberry Cucumber Vodka Tonic
  • Description
    • This vodka and cucumber cocktail is a refreshing and colorful spin on the classic cocktail!
  • Ingredients
    • 4 slices cucumber
    • 5 fresh blackberries
    • 1 cup crushed ice
    • 1.5 ounces vodka
    • 3 ounces tonic water
  • Directions (Cocktail)
    • Muddle 3 slices of cucumber and 4 blackberries in the bottom of a rocks glass. Fill glass with crushed ice and add vodka. Top with tonic water and stir to combine. Garnish with remaining slice of cucumber and blackberry.
  • Russ's Drink Corner
  • Laphroaig Lore Single Malt Scotch
  • Description
    • Every sip of Laphroaig Lore tells the story of our distillers, blenders and master craftsmen through the centuries. Created using techniques that have been passed down for generations, this single malt Scotch is made from some of the most precious whiskies in our Atlantic storehouse. Our master distillers select spirits from five different cask types, including ex-Bourbon barrels, 19th Century-style quarter casks and large Oloroso sherry butts. Aged anywhere from seven years to 21 years, each spirit brings its own element to the blend. The result is the richest expression of our unforgettable peated whisky.
  • Details
    • Mashbill: 100% malted barley
    • Proof: 96 (48% ABV)
    • Region: Islay, Scotland
    • Color: Sparkling gold
    • Nose: Brine, sea air, salty pear
    • Taste: Rich smoke, sea air, iodine, bitter chocolate, lemon, salted caramel
    • Finish: Dry finish with long sweet and chili spice aftertaste mixed with campfire smoke
    • Price: $120 (750ml)
    • Rating: 88
  • Bill's Whatever Corner
  • Tullamore D.E.W. XO Caribbean Rum Cask Finish
  • Description
    • Tullamore D.E.W. XO Caribbean Rum Cask Finish is the Original Triple Blend Irish whiskey with an additional finish in first fill XO Caribbean rum casks for sweet tropical notes.
  • Details
    • Proof: 86 (43% ABV)
    • Region: Ireland
    • Distiller's Nose: Notes of vanilla and oak overlaid with citrus, ripe bananas and delicate spice.
    • Distiller's Taste: Creamy smooth mouthfeel bringing out the deliciously deep caramel and banana notes with hints of dates and raisins.
    • Distiller's Finish: Long and sweet with bananas and caramel lingering.
    • Price: 35 Euro (700ml)
    • Rating: Good (4 of 5)