Spin the Random Topic Wheel (Segment 1)
- Windows vs. Linux
This Weekend in Hedonism (Segment 2)
- Cheryl's Recipe Corner!
- Glazed Apple Cider Cake
- Description
- Right now apples are being harvested across the US, and I always associate fall with apples and pumpkins. Today I have a great recipe for a Bundt Cake that will be great for fall dinners!
- Ingredients (Cake)
- Cooking spray
- 1 (15.25 ounce) package white cake mix
- 1 cup apple cider
- 4 eggs
- 1/2 cup butter, melted
- 1 (4 ounce) package instant vanilla pudding mix
- Ingredients (Glaze)
- 1 cup confectioners' sugar
- 3/4 cup apple cider
- Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray. Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze. Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.
- Cheryl's Mixed Drink Corner
- Spiked Caramel Apple Cider
- Description
- Bust out your slow cooker for this boozy apple cider! It's great for chilly nights! And makes 8 servings... if you decide to share with your friends!
- Ingredients
- 8 cups apple cider
- 6 tablespoons caramel ice cream topping, divided
- 1 tablespoon turbinado sugar
- 1 teaspoon kosher salt
- 1/8 teaspoon apple pie spice
- 1-1/2 cups spiced rum
- 8 cinnamon sticks
- Directions
- Stir together apple cider and 4 tablespoons caramel ice cream topping in a 3 1/2- or 4-qt. slow cooker until smooth. Cover and cook on Low for 3 to 4 hours or on High for 1 1/2 to 2 hours. Mix together sugar, salt, and apple pie spice in a small shallow bowl. Pour remaining 2 tablespoons caramel topping into a small saucer. Dip the rims of 8 mugs or heatproof glasses into caramel topping, evenly coating the rim; then dip into spice mixture. Ladle hot cider into mugs. Add 1 1/2 fluid ounces (3 tablespoons) spiced rum to each mug and garnish with a cinnamon stick.
- Russ's Drink Corner
- Preview of Upcoming Reviews
- Duke Family Reserve
- Stellum Bourbon
- Bill's Whatever Corner
- Michter's Rye vs. Peerless Rye vs. Rossville Union Rye
Segment 3 (Announcements & Feedback)
- Recording schedule will be somewhat crazy throughout the rest of 2022. Announcements will be made when times change.
Segment 4 (New Subscribers, New Supporters & Live Participants)
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