Hello and welcome to the 540th installment of Linux in the Ham Shack. In this episode, the hosts discuss the future release of the Linux in the Ham Shack version of Ubuntu 24.04. With the imminent release of the latest Ubuntu LTS, LHS is updating its re-spin in two versions: Gnome and XFCE. We discuss what's included and what's to come and the hopes to have it released for Hamvention in a month. Thanks for listening and have a great week.
A quick and easy way to do something different with chicken. This is great served with a dijon sauce
Ingredients
1-1/2 pounds boneless/skinless chicken breasts
1/2 cup mayonnaise
1/2 teaspoon dried dill weed
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon seasoning salt
1 teaspoon lemon juice
1/2 cup cornflake cereal
Directions
Preheat oven to 400 degrees. Pound chicken breasts to 1/4 inch thick. In a medium bowl, stir together mayonnaise, dill weed, garlic powder, black pepper, seasoning salt and lemon juice. Mix well. Dip chicken breasts into mayonnaise mixture (let excess drip off), then dip in cornflake crumbs to coat well. Place coated chicken in a lightly greased 9x13 baking dish. Bake for 20 minutes or until chicken is lightly browned and no longer pink inside.
Cheryl's Mixed Drink Corner
Ranch Water
Description
A light cocktail that is low in sugar but high in taste!
Ingredients
Crushed ice
1 tbsp. lime juice, fresh or bottled, more if desired
2 oz. tequila blanco
6 oz. sparkling mineral water, like Topo Chico
Lime wheels and bendy straws, for serving
Directions
Fill a glass one-half full with crushed ice. Top with fresh lime juice, tequila, then the sparkling water. Garnish the glass with a lime wheel and drink with a straw, if you like!
Russ's Drink Corner
Duke Grand Cru Founder's Reserve Bourbon
Description
Duke Grand Cru 'Founder's Reserve' Bourbon Whiskey is a symphony of unparalleled richness and exclusivity. This exclusive release, a tribute to the founder's legacy, showcases the finest aged bourbons, imparting a complexity that lingers on the palate. With only a limited number of bottles available, each sip becomes an extraordinary journey, a rare indulgence for discerning connoisseurs seeking the pinnacle of bourbon craftsmanship and an unparalleled expression of time, passion, and dedication. Duke Grand Cru Founders Reserve Bourbon exquisitely marries the classic and bold flavors of our Kentucky Straight bourbon with the finest French Oak Grand Cru wine barrels in the World. A rare 9 yr. old selection of our Kentucky Straight bourbon is then aged in the same barrels that housed stunning 98-100 point single vineyard California Cult Cabernets. The French Oak, originating from centuries old forests, and, the perfect level of toasting ultimately provides a profound and unique expression of the spirit.
Finish: Medium finish with hints of dried fruits, oak, caramel, vanilla and wine tannins
Price: $120 (750ml)
Rating: 92
Bill's Whatever Corner
Francis Ford Coppola - Diamond Collection Prosecco
Crafted from grapes from northeastern Italy with flavors of apple, citrus and white peach. Introducing a sparkling new member of the Diamond Collection: Diamond Prosecco! Imported directly from the Prosecco DOC in Italy, the Francis Coppola Diamond Collection Prosecco is crafted from select grapes grown in northeastern Italy, between the Adriatic Sea and the Dolomite Mountains. Enjoy on its own, with a meal, or as an aperitif. Saluté to every day!
11% ABV
$12-19
Segment 3 (Announcements & Feedback)
Tweet from @waydenie
re: callsign prefixes for US/Canada reciprocal agreement... b/w Canada and the US the recip agreement predates CEPT and is required instead. In this case the location is a suffix only, and the suffixes are mandated (usually the original W# and VE#, but there are exceptions...
Segment 4 (New Subscribers, New Supporters & Live Participants)
It's time once again for The Weekender. This is our departure into the world of hedonism, random topic excursions, whimsy and (hopefully) knowledge. Thanks for listening and, if you happen to get a chance, feel free to call us or e-mail and send us some feedback. Tell us how we're doing. We'd love to hear from you.
It's time once again for The Weekender. This is our departure into the world of hedonism, random topic excursions, whimsy and (hopefully) knowledge. Thanks for listening and, if you happen to get a chance, feel free to call us or e-mail and send us some feedback. Tell us how we're doing. We'd love to hear from you.
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