It's time once again for The Weekender. This is our departure into the world of hedonism, random topic excursions, whimsy and (hopefully) knowledge. Thanks for listening and, if you happen to get a chance, feel free to call us or e-mail and send us some feedback. Tell us how we're doing. We'd love to hear from you.
It's time once again for The Weekender. This is our departure into the world of hedonism, random topic excursions, whimsy and (hopefully) knowledge. Thanks for listening and, if you happen to get a chance, feel free to call us or e-mail and send us some feedback. Tell us how we're doing. We'd love to hear from you.
Russ and I occasionally venture into the world of making flavored liquor (like Amaretto, Kahlua, etc). While we have not ventured into Irish Cream, YET, this is a recipe that has been stashed backed with tons of fantastic reviews. It is definitely a recipe open to alterations. And, taste as you go... it might be too sweet for your preference. Only add 1 can sweetened condensed milk originally, then add more as you deem necessary
Ingredients
1 (750 milliliter) bottle Irish whiskey (You can substitute bourbon or brandy for the liquor, if you so choose. Or use some flavored Crown Royal, maybe splitting it with something else... or using up an almost empty bottle)
10 ounces melted milk chocolate chips (you can substitute butterscotch, peanut butter or vanilla chips; if using semi-sweet or dark chocolate chips, it will make the Irish Cream less sweet; or use 3-4 tablespoons chocolate syrup)
1 or 2 (14 ounce) cans sweetened condensed milk
2 (12 fluid ounce) cans evaporated milk
2-1/2 cups heavy cream
1/4 teaspoon instant coffee granules (or 1/2 cup of double strength brewed coffee)
1 Tablespoon Pure Vanilla Extract
1 Teaspoon Almond Extract
Directions
Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth (skip this step if using chocolate syrup. To skip double boiler completely, heat a small amount of milk with chocolate chips in the microwave until melted, in 10-15 second increments between stirring. WATCH CAREFULLY to keep from scorching). Mix melted chocolate with whiskey in the bowl. Gradually stir in sweetened condensed milk and evaporated milk. Stir in cream, instant coffee granules (or brewed coffee), and remaining whiskey. Pour mixture into three 750-milliliter bottles, seal, and store in the refrigerator. Let rest, without consuming, for at least 1 month before use. Gently shake bottle every few days to keep everything mixed up. To serve: shake the bottle well; serve in small glasses over crushed ice. Yield: *3* 750-milliliter bottles
Cheryl's Mixed Drink Corner
Bailey's Mint Martini
Description
To celebrate St. Patrick's Day, enjoy this tasty minty concoction!
Fill cocktail shaker with ice. Add ingredients; cover and shake well. Strain into a martini glass. Garnish with whipped cream and chocolate shavings as desired.
Russ's Drink Corner
Writer's Tears Copper Pot Irish Whiskey
Description
Writers’ Tears is a unique marriage of Aged Single Pot Still and Single Malt Irish whiskey. Distilled entirely from barley, both malted and unmalted, this is a truly special Irish Whiskey. Writers’ Tears is triple distilled, non-peated and matured in Flame Charred American Oak bourbon casks. An award-winning whiskey that has also been included in Ian Buxton’s publication “101 Whiskeys to try before you die”.
Details
Mashbill: 60% malted barley, 40% barley
Proof: 80 (40% ABV)
Region: Carlow, Ireland
Color: Pure honey
Nose: Sugar, vanilla, confectionary sweets, malt, cream, touch of cinnamon
Finish: Soft sugary sweetness, hints of chocolate and vanilla
Price: $45 (750ml)
Rating: 86
Bill's Whatever Corner
Clonakilty Distillery - Minke Irish Gin
43.6% ABV – 700mL
Minke Irish Gin is a juniper based, citrus forward gin. Distilled from whey for a smooth, velvety mouthfeel. Every drop is distilled in our copper pot still. Minke Irish Gin was Awarded “Best Classic Irish Gin” at the World Gin Awards 2023. Inspired by the Minke Whale, the majestic creatures that swim wild off our Atlantic Ocean coastline. The same coastline that we forage our unique botanical Rock Samphire (https://en.wikipedia.org/wiki/Samphire), which is sustainably harvested along our Atlantic cliffs. This is harvested only by hand and only when in season.
Clonakilty Distillery - Port Cask Whiskey
43.6% ABV – 700mL
Clonakilty Port Cask stands out as a truly exceptional expression within Clonakilty’s cask series. This is a mature premium blend of single grain and Clonakilty Distillery’s Single Pot Still whiskey, which was named World’s Best Irish New Make Single Pot Still at the World Whiskies Awards in 2020. Clonakilty Port Cask is matured in a combination of ex-bourbon, and Ruby and Tawny port casks from the Douro Valley. This exquisite whiskey showcases a fusion of Irish whiskey with the delicate and nuanced influence of port.
Hello and welcome to the 535th installment of LInux in the Ham Shack. In this short topics episode, the hosts cover changes to the Parks on the Air (POTA) program, HDMI's AMD denial, the passing of ham radio icon, Bob Heil (K9EID), KDE's new mega release, SDRtrunk and much more. Thanks for listening and have a great week.
Hello and welcome to the 535th installment of LInux in the Ham Shack. In this short topics episode, the hosts cover changes to the Parks on the Air (POTA) program, HDMI's AMD denial, the passing of ham radio icon, Bob Heil (K9EID), KDE's new mega release, SDRtrunk and much more. Thanks for listening and have a great week.
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