It's time once again for The Weekender. This is our bi-weekly departure into the world of amateur radio contests, open source conventions, special events, listener challenges, hedonism and just plain fun. Thanks for listening and, if you happen to get a chance, feel free to call us or e-mail and send us some feedback. Tell us how we're doing. We'd love to hear from you.
Check out FST4(/W) digital mode if you haven't already. It's included in the last RC of WSJT-X.
This Weekend in Hedonism (Segment 3)
Cheryl's Recipe Corner!
Apple Pie Quick Bread
Description
We are lovers of quick breads... grab a slice for breakfast and on your way. And since it's apple season, it's time for apples in our house! And, of course, Russ is a huge fan of apples. This recipe is super quick and easy.
Ingredients
1 can apple pie filling, mashed
1 yellow cake mix
4 eggs, slightly beaten
1 cup self rising flour
1 Tbsp cinnamon
1 medium chopped apple
Directions
Whisk all dry ingredients together, add wet ingredients. Fold in apples. Pour into 2 well greased loaf pans. Sprinkle sugar and cinnamon on top. Bake in 325 oven for 35 to 45 minutes.
Cheryl's Mixed Drink Corner
Strawberry Starburst Martini
Ingredients
2 oz vanilla vodka
1 oz strawberry liqueur
2 oz strawberry lemonade
1/4 cup ice cubes
4 pink Starburst for garnish
Directions
Add the vanilla vodka, strawberry liqueur, strawberry lemonade and ice cubes to a cocktail shaker. Shake well and pour into a martini glass. Garnish with pink Starburst.
Russ's Drink Corner
Green Spot Irish Whiskey
Description
Green Spot was originally produced exclusively for the Mitchell family who, commenced trading in 1805 on 10 Grafton St. in the heart of Dublin city as purveyors of fine wines and confectionary. Four generations later, the company is still in the wine and spirits business, under the stewardship of Jonathan Mitchell and his son Robert. The Mitchell family expanded into whiskey bonding in 1887, whereby they sent empty wine, sherry and port casks via horse and cart to the local Jameson Distillery, which were then filled and returned to the Mitchell’s cellar warehouse. There, the whiskeys matured for many years under bond until they were ready to be bottled and sold. Green Spot is a non age statement Single Pot Still Irish Whiskey comprising of pot still whiskeys aged between 7 and 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks.
Dry Fly Washington Wheat Whiskey is 100% local soft white wheat. It is distilled twice in traditional American whiskey style. Then it is aged minimum 3 years in new 53-gallon American Oak barrels with a #3 char. Dry Fly Cask Wheat Whiskey is the same whiskey as our 90 proof wheat whiskey, but bottled at cask strength: 120 proof. It is our highest rated whiskey ever, and shows that a 100% wheat whiskey can be bigger and bolder. It typically drinks much softer than its 120 proof.
It's time once again for The Weekender. This is our bi-weekly departure into the world of amateur radio contests, open source conventions, special events, listener challenges, hedonism and just plain fun. Thanks for listening and, if you happen to get a chance, feel free to call us or e-mail and send us some feedback. Tell us how we're doing. We'd love to hear from you.
Welcome to Episode 373 of Linux in the Ham Shack. In this episode, we have a roundtable discussion with several of the contributors to the GridTracker.org project. We explore all the changes in GT from Part 2 through the recording date and also look at the new direction of GridTracker as an organization. GT is expanding in mentoring, STEM education, community and much more. Thank you for listening and have a great week.
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