This Weekend in Amateur Radio (Segment 1)

• Contests

• BARTG HF RTTY Contest (British Amateur Radio Teledata Group)
  • Source: https://lhs.fyi/5I

• Russian DX Contest
  • Source: https://lhs.fyi/cJ

• State QSO Party Challenge
  • Virginia

• Contests Next Weekend

• CQ WW WPX Contest
  • Source: https://lhs.fyi/5Q

• FOC QSO Party (First Class CW Operators' Club)
  • Source: https://lhs.fyi/fO

• Special Events

• Maine Bicentennial
  • Source: https://lhs.fyi/jF
  • Additional Info: https://lhs.fyi/jG

• Anniversary of Alcatraz Federal Penitentiary Closing
  • Source: https://lhs.fyi/ke

• Battle of Horseshoe Bend (Creek Indian War) Anniversary
  • Source: https://lhs.fyi/kd
  • Additional Info: https://lhs.fyi/kc

• Announcements
  • Hamvention 2020 Campaign - all funds moved to 2021
  • Coffee Give-a-way and Store Purchases

• LHS Ham Radio Challenge
  • Maintain your sanity while the world goes to shit around you.

This Weekend in Open Source (Segment 2)

• Distros to Try

• Manjaro KDE
  • Source: https://lhs.fyi/2s

• Events
  • We'll assume all events are canceled for at least the next fortnight.

• LHS Open Source Challenge
  • Maintain your sanity while the world goes to shit around you.

This Weekend in Hedonism (Segment 3)

• Cheryl's Recipe Corner!

• Shepherd's Pie

• Description
  • On Pi Day, we had our annual St. Pats/Pi Day party.  SO, we had all Irish/Pie related items (Pasties, Shepherds Pie, mini caramel apple pies, mini apple pies, mini Irish Cream pies, etc).  Because we serve food all night, buffet style, I had to modify the Shepherd's pie to work in a slow cooker.  Russ, and several others, gave it 2 thumbs up!

• Ingredients
  • 1 pound ground beef
  • 1 small onion, diced
  • 1 12-16oz package of frozen pea/carrots
  • 1 can sliced mushrooms
  • 1 tablespoon minced garlic
  • 1 tablespoon Worchestershire Sauce
  • Salt and pepper to taste
  • Sprinkle of dried thyme
  • Sprinkle of dried Rosemary
  • 1 can cream of mushroom soup
  • Mashed potatoes to cover top
  • Shredded cheddar (optional)

• Directions
  • Brown ground beef, adding onion to soften; drain.  Place all ingredients in slow cooker, stir well.  Cook on low for 3-4 hours.  In the last hour, add the mashed potatoes to the top (as a crust), and place cheese on top of the potatoes (if you like).

• Russ's Drink Corner

• Aberlour 12 Speyside Single Malt

• Description
  • All our single malts are made with the best local ingredients of barley and soft water from nearby mountain, Ben Rinnes. Our expertly crafted new spirit is usually matured for a minimum of 12 years both in the finest hand-picked Oloroso Sherry butts and American Oak barrels. It’s this double cask maturation which subtly brings together the characteristics of each cask to create a truly rich and rewardingly complex range of single malts. The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour's new distillate is deftly softened by double cask maturation, as the mellowed spirits within are combined to deliver a subtly balanced flavour.

• Details
  • Mashbill: 100% malted barley
  • ABV: 40% (80 Proof)
  • Region: Aberlour, Strathspey, Scotland 
  • Color: Golden amber with a hint of mahogany
  • Nose: Walnut, red apple, butter, raisin, toasted oak
  • Taste: Citrus fruit, sherry, cinnamon, butter, maple, raisins, dried banana, chocolate, char
  • Finish: Warm and slightly bitter with a hint of raisins, sherry, honey, chocolate and clove
  • Price: $45 (750ml)
  • Rating: 86

• Bill's Whatever Corner

• Bulleit Bourbon

• Details
  • Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth, with tones of maple, oak, and nutmeg. Finish is long, dry and satiny with a light toffee flavor. 90 proof (45% ABV). Mashbill: 68% corn, 28% rye, 4% malted barley.