GNU Radio is a free and open-source software development toolkit that provides signal processing blocks to implement software radios. It can be used with readily available low-cost external RF hardware to create software-defined radios or, without hardware, in a simulation-like environment. It is widely used in research, industry, academia, government, and hobbyist environments to support both wireless communications research and real-world radio systems.
We'll assume all events are canceled for at least the next fortnight.
LHS Open Source Challenge
Maintain your sanity while the world goes to shit around you.
This Weekend in Hedonism (Segment 3)
Cheryl's Recipe Corner!
Shepherd's Pie
Description
On Pi Day, we had our annual St. Pats/Pi Day party. SO, we had all Irish/Pie related items (Pasties, Shepherds Pie, mini caramel apple pies, mini apple pies, mini Irish Cream pies, etc). Because we serve food all night, buffet style, I had to modify the Shepherd's pie to work in a slow cooker. Russ, and several others, gave it 2 thumbs up!
Ingredients
1 pound ground beef
1 small onion, diced
1 12-16oz package of frozen pea/carrots
1 can sliced mushrooms
1 tablespoon minced garlic
1 tablespoon Worchestershire Sauce
Salt and pepper to taste
Sprinkle of dried thyme
Sprinkle of dried Rosemary
1 can cream of mushroom soup
Mashed potatoes to cover top
Shredded cheddar (optional)
Directions
Brown ground beef, adding onion to soften; drain. Place all ingredients in slow cooker, stir well. Cook on low for 3-4 hours. In the last hour, add the mashed potatoes to the top (as a crust), and place cheese on top of the potatoes (if you like).
Russ's Drink Corner
Aberlour 12 Speyside Single Malt
Description
All our single malts are made with the best local ingredients of barley and soft water from nearby mountain, Ben Rinnes. Our expertly crafted new spirit is usually matured for a minimum of 12 years both in the finest hand-picked Oloroso Sherry butts and American Oak barrels. It’s this double cask maturation which subtly brings together the characteristics of each cask to create a truly rich and rewardingly complex range of single malts. The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour's new distillate is deftly softened by double cask maturation, as the mellowed spirits within are combined to deliver a subtly balanced flavour.
Details
Mashbill: 100% malted barley
ABV: 40% (80 Proof)
Region: Aberlour, Strathspey, Scotland
Color: Golden amber with a hint of mahogany
Nose: Walnut, red apple, butter, raisin, toasted oak
Finish: Warm and slightly bitter with a hint of raisins, sherry, honey, chocolate and clove
Price: $45 (750ml)
Rating: 86
Bill's Whatever Corner
Bulleit Bourbon
Details
Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth, with tones of maple, oak, and nutmeg. Finish is long, dry and satiny with a light toffee flavor. 90 proof (45% ABV). Mashbill: 68% corn, 28% rye, 4% malted barley.
It's time once again for The Weekender. This is our bi-weekly departure into the world of amateur radio contests, open source conventions, special events, listener challenges, hedonism and just plain fun. Thanks for listening and, if you happen to get a chance, feel free to call us or e-mail and send us some feedback. Tell us how we're doing. We'd love to hear from you.
It's time once again for The Weekender. This is our bi-weekly departure into the world of amateur radio contests, open source conventions, special events, listener challenges, hedonism and just plain fun. Thanks for listening and, if you happen to get a chance, feel free to call us or e-mail and send us some feedback. Tell us how we're doing. We'd love to hear from you.
It's time once again for The Weekender. This is our bi-weekly departure into the world of amateur radio contests, open source conventions, special events, listener challenges, hedonism and just plain fun. Thanks for listening and, if you happen to get a chance, feel free to call us or e-mail and send us some feedback. Tell us how we're doing. We'd love to hear from you.
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