Hello and welcome to Episode 525 of Linux in the Ham Shack. In this episode, the hosts take an in-depth look at the Linux Show Player application. The application is an audio and lighting cue manager for doing podcasts, live performances, concerts or what have you. It can control devices, set up macros, play audio, set lighting scenes and much more. All topics from installation to configuration and use are covered. Thanks for listening and have a great week.
It's time once again for The Weekender. This is our departure into the world of hedonism, random topic excursions, whimsy and (hopefully) knowledge. Thanks for listening and, if you happen to get a chance, feel free to call us or e-mail and send us some feedback. Tell us how we're doing. We'd love to hear from you.
Who doesn't love an apple fritter? How about in cake form? Serve this with a holiday meal, or just to have for snack time!
Ingredients (Batter)
3 cups of flour
1/4 tsp. salt
1 cup of sugar
4 tsp. baking powder
1 1/2 cup milk
2 eggs
2 tsp. vanilla
1/2 cup butter, melted
6 small apples cored, peeled and diced
Ingredients (Topping)
1 cup of butter, softened
1 cup of brown sugar
2 tbsp. flour
1 tbsp. cinnamon
Ingredients (Glaze)
2 cups of powdered sugar
5 tbsp. milk
1 tsp. vanilla
Directions
Start by mixing all the ingredients for the batter (except the butter) together in a bowl. Once combined, carefully pour in the melted butter. If you do this part with your mixer at a high speed it will splash everywhere. So slow is best. Pour the batter into a greased 9×13 pan, any smaller and it will overflow while baking. Evenly distribute the apples over the top of the batter. In a separate bowl mix together the topping, it will be thick so do your best to drop scoops of it evenly over the apples. Then take a knife and drag it in a swirly motion all over the pan allowing the topping to make friends with the apples and batter below. Bake at 350 degrees for at least 40 minutes. Depending on how many apples you put in and how juicy they were you may need to increase your time. If the top is getting too brown you can always tent it with foil. Once baked let sit for 20 minutes and then pour the glaze all over the cake.
Cheryl's Mixed Drink Corner
Apple Cider Mule
Description
Who doesn't love the fall/holiday season? Whether you're enjoying time with friends, or a quiet night at home, this is a tasty cocktail to enjoy!
Ingredients
2 ounces (¼ cup) vodka
2 ounces (¼ cup) apple cider
1/2 ounce (1 tablespoon) fresh lime juice
3 ounces (6 tablespoons) ginger beer
For the garnish: lime wedge, thyme sprig or apple slice, sprinkle of cinnamon
Directions
In a copper mug or glass, pour in the vodka, apple cider, and lime juice. Add the ginger beer. Add ice and garnish with a lime wedge and a thyme sprig or apple slice. If desired, sprinkle with a tiny hint of cinnamon. Serve immediately.
Russ's Drink Corner
Starlight Distillery: Carl T. Huber's Single Barrel Bourbon Whiskey Finished in Tokaji Barrels
Taste: Blackberry, toast, raw honey, grappa, melon, unripe strawberry a little heat and hint of brine
Finish: White pepper, soft grain, honey, dark fruit, toasted sunflower seeds
Price: $80 (750ml)
Rating: 86
Bill's Whatever Corner
Kettlehouse Brewing Co (Bonner, MT) - Muley Buck Mosaic IPA
6.2% ABV
Segment 3 (Announcements & Feedback)
Our last show for 2023 will be on December 17th with our annual roundtable episode. We invite all of our listeners to join us in this roundtable, whether you participate live in the podcast - or you're on Discord with us!
Segment 4 (New Subscribers, New Supporters & Live Participants)
It's time once again for The Weekender. This is our departure into the world of hedonism, random topic excursions, whimsy and (hopefully) knowledge. Thanks for listening and, if you happen to get a chance, feel free to call us or e-mail and send us some feedback. Tell us how we're doing. We'd love to hear from you.
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