Show Notes #182: You May Experience Browsiness

Listen Now

[audio:https://bsmarchive.info/lhs/mp3/lhs182.mp3]

Segment 1 (Amateur Radio)

  • Hamvention Releases Inside Exibitor Booth Layout

Segment 2 (Open Source)

  • New Version of Parrot Security White Hat OS Released

Segment 3 (Linux in the Ham Shack)

Music

  • "Bird of Mine" by The Social Animals from the EP Formative Years, courtesy of The Social Animals.
    • Source: https://lhs.fyi/2x (The Social Animals)
    • Location: Duluth, Minnesota
    • Released: August, 2016
    • Duration: 3:58

Segment 4 (Announcements and Feedback)

Segment 5 (Cheryl's Recipe Corner)

  • Aloha Chicken and Rice
  • Ingredients
    • 2 cups cooked white rice
    • 1 can (15oz) pineapple tidbits, undrained
    • 1 can (14.5 oz) chicken broth
    • ½ cup chopped green (or red) bell pepper
    • ½ cup Shake & Bake Chicken coating mix (original)
    • 1 pound boneless/skinless chicken breasts, cut into strips
  • Directions
    • Preheat oven to 400 degrees. Mix rice, pineapple with juice, broth and green peppers in 9x13” baking dish. Measure ½ cup chicken seasoning mix into zipper-top plastic bag; coat chicken strips as directed on package. Place chicken on rice mixture. Bake for 30 minutes or until chicken is cooked through.
  • Homemade Shake and Bake
  • Ingredients
    • 4 cups dry bread crumbs
    • 1/3 cup vegetable oil
    • 1 tablespoon salt
    • 1 tablespoon paprika
    • 1 tablespoon celery salt
    • 1 teaspoon ground black pepper
    • 1/2 teaspoon garlic salt
    • 1/2 teaspoon minced garlic
    • 1/4 teaspoon minced onion
    • 1 pinch dried basil leaves
    • 1 pinch dried parsley
    • 1 pinch dried oregano
  • Directions
    • In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

Segment 6 (Social Media Roundup)

  • Donations
    • Marcus Burst
  • Facebook
    • Earl Burneau
    • Paulo Martins
    • Jason Griffin
  • Google+
    • Sean Smith
    • Steven Stiffler
    • unixhowto Forum
  • Twitter
    • @vu3rdd
    • @panderson941
    • @GatCanS
    • @PialiBhanot
    • @RexVokey
  • Mailing List
    • Terry Bendell

LHS Episode #182: You May Experience Browsiness

In this breathtaking episode of Linux in the Ham Shack, your quasi-intelligent and always goofy hosts discuss new Boy Scout merit badges with a ham radio twist, sending balloons into space, Hamvention, Web browser you may not have heard of, a bunch o' Linux distros, upcoming cons, pineapples, great new music, Scotch and more. Thank you for tuning in and Happy New Year for 2017.

73 de The LHS Crew

LHS Episode #182: You May Experience Browsiness

In this breathtaking episode of Linux in the Ham Shack, your quasi-intelligent and always goofy hosts discuss new Boy Scout merit badges with a ham radio twist, sending balloons into space, Hamvention, Web browser you may not have heard of, a bunch o' Linux distros, upcoming cons, pineapples, great new music, Scotch and more. Thank you for tuning in and Happy New Year for 2017.

73 de The LHS Crew

LHS Episode #182: You May Experience Browsiness

In this breathtaking episode of Linux in the Ham Shack, your quasi-intelligent and always goofy hosts discuss new Boy Scout merit badges with a ham radio twist, sending balloons into space, Hamvention, Web browser you may not have heard of, a bunch o' Linux distros, upcoming cons, pineapples, great new music, Scotch and more. Thank you for tuning in and Happy New Year for 2017.

73 de The LHS Crew

Show Notes #181: Drinking to the Future

Listen Now
[audio:https://bsmarchive.info/lhs/mp3/lhs181.mp3]
Segment 1 (Amateur Radio)
  •  Predictions for 2017?
Segment 2 (Open Source)
  • Cheryl Installs Two Ubuntu Variants on a New PC
  • Predictions for 2017
Segment 3 (Linux in the Ham Shack)
  • So if I wanted to go Linux for the shack, what would I need?
  • Predictions for 2017
Music
  • "King of the Fairies" by Abok-I from the album The Irish Album, courtesy of Jamendo.
    • Source: https://lhs.fyi/2b (Jamendo)
    • Location: Sweden
    • Released: December, 2016
    • Duration: 3:39
Segment 4 (Announcements and Feedback)
  • None. Nada. Zip. Zilch.
Segment 5 (Cheryl's Recipe Corner)
  • Quiche
  • Description
    • This is one of those items I typically fix to use up leftovers in the fridge.  Last week, for example, we had green onion, sauteed mushrooms, RoTel tomatoes, shaved parmesan and pepper-jack cheese leftover from items fixed earlier in the week... so I made a Quiche with a "southwest" kick to it, using those items plus some deli roast beef, and adding some cumin, garlic and chili powder to the eggs.  I must admit that I rarely follow a recipe exactly... I just use it as a base for "tweaking".  Russ rarely seems to mind, though! So, keeping that in mind regarding the "tweaking" aspect, use whatever meats, cheeses, vegetables, etc. that you like.  Just make sure that whatever you do use is fully cooked (like sauteeing onions and mushrooms, making sure meats are fully cooked, etc.) This recipe can be doubled and one of the Quiches frozen for use at a future date; it also microwaves wonderfully if you have leftovers!
  • Ingredients
    • 1/4 pound thick sliced bacon
    • 1 (4 ounce) container sour cream
    • Salt and pepper to taste
    • 1 (9 inch) unbaked pie crust
    • 1 tablespoon olive oil
    • 1/2 small onion, finely diced
    • 1/4 pound fresh mushrooms, finely diced
    • 1 cup finely diced smoked ham
    • 4 ounces Monterey Jack cheese, shredded
    • 4 ounces Cheddar cheese, shredded
    • 2 ounces Parmesan cheese, grated
    • 4 eggs
    • 3/4 cup half-and-half cream
    • 1/2 tablespoon dried parsley
    • Salt and pepper to taste
  • Directions
    • Preheat oven to 375F (190C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms, and cook for 2 minutes, or until soft. Stir in ham and cooked bacon. Remove from heat. In a large bowl, combine sour cream, salt and pepper. Divide and spread into pie crust. Layer with bacon mixture. Mix together Monterey Jack, Cheddar and Parmesan, and sprinkle over pie. Whisk together eggs, half-and-half and parsley. Season with salt and pepper, and pour over pie. Place pie on baking sheet and bake on middle shelf in preheated oven for 40 minutes. The top will be puffed and golden brown. Remove from oven and let stand for 5 to 10 minutes.
Segment 6 (Social Media Roundup)
  • Facebook
    • Nizar Ben Rejeb
    • Edward Gilligan
    • Stan Ostrom
    • Darren Clarke
    • Malcolm Parsons
  • Google+
    • Sean Smith
  • Twitter
    • @SMentOSDotCom
    • @MBHeyworth
    • @jj_mutal
    • @vu3rdd
    • @jpanderson941
  • Mailing List
    • Terry Bendell