Listen Now

[audio:https://bsmarchive.info/lhs/mp3/lhs174.mp3]

Segment 1 (Amateur Radio)

• USAF Wants to Improve Control Propagation
  • Source: https://lhs.fyi/O (Newscientist)

• FCC Study Attempts to Characterize the Radio Noise Floor
  • Source: https://lhs.fyi/G (Digital Trends)
  • Additional Info:
    • https://lhs.fyi/H
    • https://lhs.fyi/K

• RSGB “Deeply Disappointed” in Amateur Radio 5 GHz Proceeding
  • Source: https://lhs.fyi/F (ARRL)

Segment 2 (Open Source)

• Awesome Self-Hosted
  • Source: https://lhs.fyi/J

• MariaDB Déjà Vu?
  • Source: https://lhs.fyi/M

• ReactOS 0.42 Released
  • Source: https://lhs.fyi/N

Segment 3 (Linux in the Ham Shack)

• Receiving HF Using an RTL-SDR and OpenWebRX
  • Source: https://lhs.fyi/I (Linux Wolf Pack)

• Quisk
  • Source: https://lhs.fyi/L

• OpenWebRX and sdr.hu
  • Source: https://lhs.fyi/Q (sdr.hu)

Music

• "Agitation" by Mister Goodtime, from the album Spectrum of Sound Styles, courtesy of Jamendo.
  • Released: August 2016
  • Running Time: 3:50
  • Location: Germany
  • Source: https://www.jamendo.com/track/1368982/agitation

Segment 4 (Announcements and Feedback)

• Podcasting Patent Troll Fights EFF, Hoping to Save Itself
  • Source: https://lhs.fyi/P (Ars Technica)

Segment 5 (Cheryl's Recipe Corner)

• Italian Meatball Buns

• Description
  • Football season is upon us, and we know several folks that like to have football parties... and, what better for a football party than appetizer items? These are a tasty little thing that will have folks coming back for more!

• Ingredients
  • 12 frozen bread dough dinner rolls
  • 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
  • Mozzarella Cheese (optional)
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup minced fresh basil
  • 1-1/2 cups marinara sauce, warmed

• Directions
  • Let dough stand at room temperature 25-30 minutes or until softened. Cut each dinner roll in half. Wrap each portion around a meatball, and placing some of the mozzarella (whether using shredded or slices/chunks) in with the meatball, then enclosing meatball/cheese completely; pinch dough firmly to seal. Place on greased baking sheets, seam side down. Cover with kitchen towels; let rise in a warm place until almost doubled, about 1-1/2 to 2 hours. Preheat oven to 350°. Bake buns 12-15 minutes or until golden brown. Brush tops with oil; sprinkle with cheese and basil. Serve with marinara sauce. Yield: 2 dozen.

Segment 6 (Social Media Roundup)

• Facebook
  • Seán Corcoran
  • Paul Apg
  • Scott Junner
  • Steve Brownlee

• Google+
  • Dan Selling
  • Scott Junner
  • Sergio Sanchez
  • Marcos Oliveira
  • Don Rhodes

• Twitter
  • @huelbe
  • @DK3CW
  • @HamSphere
  • @KK6NLW
  • @ruckintx
  • @abraud
  • @micronauta
  • @100WATTSANDAWIRE
  • @kg5clp
  • @MurrayNewlands
  • @wouxunradiocn

• YouTube
  • krahsh
  • Richard Warner
  • Chip DeVoge

• Mailing List
  • Lyle Seigel

• Merchandise Sales
  • Lars Nef
  • Rick Stoner

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[audio:https://bsmarchive.info/lhs/mp3/lhs173.mp3]

Segment 1 (Amateur Radio)

• HAMDB.org  for AU, CA, DE, or US Callsigns
  • Source: https://lhs.fyi/hamdb

• SOTA while at Scout Camp
  • Source:  https://lhs.fyi/B

• This Week in Solus: Operation Go Moar Faster
  • Source: https://lhs.fyi/x

• Comment on Episode #172 from Johnny, N4JEK
  • You mentioned Dolphin in this episode and running game emulators on a PI so I thought you may like recalbox.com  Anyway I loved the show.
  • Additional Info: https://lhs.fyi/E

• Key Lime Pie

• Description
  • For me, summer cooking involves easy recipes that are quick to fix and require little to no time with the stove or oven on.  This is one of those recipes. It definitely takes care of my craving for easy-to-make desserts, and key lime pie is one of my favorites.

• Ingredients
  • 1 (9 inch) prepared graham cracker crust
  • 3 cups sweetened condensed milk
  • 1/2 cup sour cream
  • 3/4 cup key lime juice
  • 1 tablespoon grated lime zest

• Directions
  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

Segment 6 (Social Media Roundup)

• Twitter
  • @WomenHam2
  • @KD8NOM
  • @GW0TQM
  • @lymanduggan
  • @KG0BP
  • @chertseyRC
  • @KC7EQO

Podcast: Play in new window | Download