Author: Russ Woodman

Show Notes #180: Blacklisted

Posted on by Russ Woodman
Listen Now
[audio:https://bsmarchive.info/lhs/mp3/lhs180.mp3]
Segment 1 (Amateur Radio)
 Segment 2 (Open Source)
 Segment 3 (Linux in the Ham Shack)
  • Ubuntu Budgie 16.10
 Music
  • "Wintersong" by Projekt Phonix from the album Visions 2, courtesy of Jamendo.
    • Source: https://lhs.fyi/28 (Jamendo)
    • Duration: 4:21
    • Released: March 2015
    • Location: Germany
Segment 4 (Announcements and Feedback)
  • KF7IJZ (The Workbench) Reports LHS iTunes Feed Broken
    • This should be fixed now. If it's not, please send us feedback and let us know!
  • Matthew Williams, Lord Drachenblut, KD9BWJ, SK
    • There will be a Celebration of Life memorial for Matthew Williams/Lord Drachenblut on Saturday, January 7 the at the Morgan County Fairgrounds in Martinsville Indiana from noon until 5 pm. The address is 1749 Hospital Dr. Martinsville Indiana 46151
  • Voice Mail from Richard, KD0RG
Segment 5 (Cheryl's Recipe Corner)
  • White Christmas Pie
  • Description
    • While it has been SEVERAL years since I have fixed this pie, Russ (and my dad) loved it when I was fixing it all the time.  It's a light pie that is perfect for a holiday dinner.
  • Ingredients
    • 2 baked (8”) pie shells (graham cracker crust works, too)
    • 1 can (14 oz) sweetened condensed milk
    • 1/3 cup lemon juice
    • 1/3 cup coconut
    • 1/2 cup chopped nuts (pecans are my personal favorite)
    • 1 can (15 oz) crushed pineapple, well drained
    • 1/2 teaspoon pineapple flavoring
    • 1 container (12 oz) whipped topping (like Cool Whip)
  • Directions
    • Combine milk, lemon juice, coconut, nuts, pineapple and pineapple flavoring. Stir in whipped topping and pour mixture into pie shells. Chill for 4 hours. 12-16 servings. Note: One 10" pie crust may be substituted for the two 8" pie crusts. For Christmas, it's especially festive when you dollop some cherry pie filling on each piece.
 Segment 6 (Social Media Roundup)
  • Facebook
    • Jared Crain
    • Tim Reed
    • Eugen Pesic
    • Bineesh Binee
    • Rich Neese
    • Edward Gilligan
  • Google+
    • Sean Smith
  • Twitter
    • @jakecbaum
    • @SturgeonKent
    • @ToolGuy57
    • @K9ABR
    • @jamdog509
    • @CitadelBARC
    • @6809coder

Podcast: Play in new window | Download

Show Notes #179: Spinning the Cube

Posted on by Russ Woodman

Listen Now

[audio:https://bsmarchive.info/lhs/mp3/lhs179.mp3]

Segment 1 (Amateur Radio)

  • Amateur Radio “Uniquely Situated” to be at Leading Edge Again

Segment 2 (Open Source)

  • Open-Source Pioneer Munich Debates Abandoning Linux for Windows 10

Segment 3 (Linux in the Ham Shack)

Music

Segment 4 (Announcements and Feedback)

  • No feedback this time around. Send us some!

Segment 5 (Cheryl's Recipe Corner)

  • Mexican Lasagna
  • Description
    • Over 20 years ago I was given a cookbook that had this recipe in it, and I decided to fix it one evening for dinner. Everyone raved about it so it earned it a regular spot in our meal plans. While I don't fix it as often now, I do fix it occasionally and Russ will request it, along with my Mexican Cornbread that I did for episode #169.
  • Ingredients
    • 1 pound ground beef\
    • 1 can (17 oz) whole kernel corn, drained
    • 2 cans (8 oz each) tomato sauce
    • 1 cup picante sauce
    • 1 tablespoon chili powder
    • 1 1/2 teaspoons ground cumin
    • 2 cups cottage cheese
    • 2 eggs, slightly beaten
    • 1/4 cup parmesan cheese
    • 1 teaspoon crushed oregano
    • 1/2 teaspoon garlic salt
    • 12-16 small flour tortillas
    • 1 1/2 cups shredded cheddar (or Mexican blend) cheese
  • Directions
    • Brown meat and drain. Add corn, tomato sauce, picante sauce, chili powder and cumin. Simmer, stirring frequently, 5 minutes. Combine cottage cheese, eggs, parmesan, oregano and garlic salt in separate bowl; mix well. Arrange 6 tortillas on bottom and up sides of lightly greased 9x13” baking dish, overlapping as necessary. Top with 1/2 of the meat mixture. Spoon cheese mixture over meat. Arrange remaining tortillas over cheese, overlapping as necessary. Top with remaining meat mixture. Bake in preheated oven at 375 degrees for about 30 minutes or until hot and bubbly. Remove from oven and sprinkle with cheddar cheese. Let stand 10-15 minutes before serving with additional picante sauce.

Segment 6 (Social Media Roundup)

  • Facebook
    • Timothy Lutz
    • Willem Bosch
    • Walter Billingham
    • Roy Brockman
    • Mazen Deeb
    • Eric Oyen
    • Shaun Townsend
    • Kevin Numbers
    • Greg Williams
    • Scott Haley
  • Google+
    • Kevin Luke
    • Nathan Wolf
    • Hugo Repetto
    • Chris Guiver
    • Badar Alhadhrami
  • Twitter
    • @abkbsb
    • @kb2ysi
    • @MGTCGimp
    • @es6jan
    • @dipolesUSA
    • @alexandl67
    • @jbastien
    • @T0xicPl4gue
    • @hamradiotrash
    • @obe1968
    • @aprspro
    • @akecbaum
    • @SturgeonKent
  • YouTube
    • Jeremy Bakke
    • jehster
    • Daniel Vincent
  • Merchandise Sales
    • Rohan Fletcher

Podcast: Play in new window | Download

LHS Episode #179: Spinning the Cube

Posted on by Russ Woodman

In this episode, Linux in the Ham Shack discusses diverse topics including 915MHz operation, a new cube satellite, "smart" ham radio, a new Ubuntu distro with Budgie as the default desktop, games, ssh honeypots, a PHP-based logger and much more. Thanks for listening and all the best. Happy holiday season to all.

73 de The LHS Crew

Podcast: Play in new window | Download

LHS Episode #179: Spinning the Cube

Posted on by Russ Woodman

In this episode, Linux in the Ham Shack discusses diverse topics including 915MHz operation, a new cube satellite, "smart" ham radio, a new Ubuntu distro with Budgie as the default desktop, games, ssh honeypots, a PHP-based logger and much more. Thanks for listening and all the best. Happy holiday season to all.

73 de The LHS Crew

Podcast: Play in new window | Download