Show Notes #499: The Weekender CII

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Spin the Random Topic Wheel (Segment 1)

  • Best Budget Amaeur Radio Antenna

This Weekend in Hedonism (Segment 2)

  • Cheryl's Recipe Corner!
  • Pina Colada Cream Pie
  • Description
    • Pi day is upon us... and what better way to celebrate it than with a nice piece of pie!
  • Ingredients
    • Graham Cracker Crust:
    • 1 1/3 cup graham cracker crumbs
    • 1/4 cups granulated sugar
    • 8 tbsp butter melted
    • (Or, buy a premade crust at the grocery store)
  • Filling
    • 1 cup heavy whipping cream
    • 8 oz cream cheese softened
    • 1/4 cup granulated sugar
    • 1 tsp rum extract
    • 1/2 tsp clear vanilla extract
    • 20 oz can crushed pineapple very well drained
    • 1 cup sweetened shredded coconut
  • Directions
    • Combine the ingredients for the crust in a small bowl. Use a fork to combine. Press onto the bottom and up the sides of a greased 8 to 9.5 inch pie pan. Place in refrigerator while preparing the filling. Whisk heavy whipping cream in a mixer until stiff peaks form. Remove from bowl and chill. Beat cream cheese until smooth and fluffy. Beat in sugar and extracts until combined. Fold in whipped cream, pineapple, and coconut. Spoon into prepared crust and smooth top with an offset spatula. Cover and refrigerate for at least 4 hours. Top with Reddi-wip and toasted coconut if desired.
  • Cheryl's Mixed Drink Corner
  • Boston Cream Pie Martini
  • Description
    • What could be better than a pie-inspired cocktail?  This one sounds yummy!
  • Ingredients
    • 1 oz. (30ml) Vanilla Vodka
    • 1 oz. (30ml) Hazelnut Liqueur
    • Splash Milk
    • Splash Dark Chocolate Liqueur
    • Sprinkle Yellow Cake Mix
    • Garnish: Chocolate Sauce/Cherry
  • Directions
    • Rim edge of glass with chocolate syrup and set aside. To an ice filled shaking glass add irish cream, vanilla vodka, hazelnut liqueur, dark chocolate liqueur, milk and yellow cake mix. Shake well until combined. Strain mix into rimmed glass and garnish with a cherry.
  • Russ's Drink Corner
  • David Nicholson 1843 KSBW
  • Description
    • In 1843, David Nicholson started distilling his original bourbon recipe in the private back room of his St. Louis general store. For half a century his recipe had been passed down for generations. Eventually, the legendary Julian “Pappy” Van Winkle and W. L. Weller handcrafted Nicholson’s iconic “43” bourbon at the Stitzel distillery. The Van Winkles owned the brand until 2000 when Luxco acquired it. Still possessing the outstanding character for which it earned its original popularity in 1843, the David Nicholson legacy lives on. Aged in new charred oak barrels this wheated bourbon provides unparalleled smooth flavor and finish.
  • Details
    • Mashbill: 70% corn, 20% wheat, 10% malted barley (approximate)
    • Proof: 100 (50% ABV)
    • Region: Bardstown, Kentucky
    • Color: Light honey
    • Nose: Honey, butter, vanilla, oak
    • Taste: Butterscotch, vanilla, cane sugar, soft wheat notes, lightly toasted oak
    • Finish: Lingering finish with creamy buttered toffee, wheat and a hint of baking spice
    • Price: $30 (750ml)
    • Rating: 89

Segment 3 (Announcements & Feedback)

Segment 4 (New Subscribers, New Supporters & Live Participants)

  • Facebook
    • Ken Yates
  • Twitter
    • @Open_Embed
  • YouTube
    • Tomas Dratva
    • M0FXB
  • Mailing List
    • Corner5
  • Discord
    • alanlisler
    • thunndar
    • captjimmie
    • Curtis, N5BIG
  • Live Chat
    • Ted, WA0EIR
    • Stacey, KB7YS
    • Winston, KD2WLL
    • Darren, VK6EK
    • Don, KB2YSI

LHS Episode #499: The Weekender CII

It's time once again for The Weekender. This is our departure into the world of hedonism, random topic excursions, whimsy and (hopefully) knowledge. Thanks for listening and, if you happen to get a chance, feel free to call us or e-mail and send us some feedback. Tell us how we're doing. We'd love to hear from you.

73 de The LHS Crew

Show Notes #498: Dust in the Wind

Listen Now

Segment 2 (Amateur Radio)

  • Message to US Educators: Amateur Radio on the International Space Station Contact Opportunity

Segment 3 (Open Source)

  • Brave Browser Adds New Security Enhancements
  • Synopsis Report Reveals Dramatic Growth in Open Source Use

Segment 4 (Linux in the Ham Shack)

  • Emory Physicists to Study Airborne Microbes

Segment 5 (Announcements & Feedback)

  • SCALE 20x
    • SCALE is coming up again March 9-12, 2023 at the Pasadena Convention Center. This is our 20th year running the conference. This year we have keynotes by Ken Thompson (creator of Unix and Go), Arun Gupta (Intel and CNCF), and Kitty Yeung (Physicist and Artist). As usual we have ham radio content, including on site exams, demos by AREDN and a ham meetup among other things. The promo code "HAM" will get you 50% off registration. Info provided by Ilan Rabinovich, KG6ERM.
  • QSO Today Virtual Ham Expo
    • March 25-26, 2023 
  • Hamvention 2023
    • GoFundMe will be live soon. Looking for only $500 this time around for all expenses.
    • Source: https://lhs.fyi/hv2023

Segment 6 (New Subscribers, New Supporters & Live Participants)

  • Twitter
    • @robbiecline785
    • @219_got_down
  • Discord
    • orb
    • Serge, ON4AA
    • Brent - VY2HF / W1PJ
  • Live Chat
    • Tony, K4XSS
    • Don, KB2YSI
    • Stacey, KB7YS
    • Winston, KB2WLL
    • Ted, WA0EIR

LHS Episode #498: Dust in the Wind

Hello and welcome to Episode #498 of Linux in the Ham Shack. In this short topics episode, the hosts discuss upcoming opportunities for students to contact the ISS, the Bouvet Island DXpedition, open source at NASA, the Brave browser, the growth of Open Source and much more. Thanks for listening and have a great week.

73 de The LHS Crew

LHS Episode #498: Dust in the Wind

Hello and welcome to Episode #498 of Linux in the Ham Shack. In this short topics episode, the hosts discuss upcoming opportunities for students to contact the ISS, the Bouvet Island DXpedition, open source at NASA, the Brave browser, the growth of Open Source and much more. Thanks for listening and have a great week.

73 de The LHS Crew