It's time once again for The Weekender. This is our departure into the world of hedonism, random topic excursions, whimsy and (hopefully) knowledge. Thanks for listening and, if you happen to get a chance, feel free to call us or e-mail and send us some feedback. Tell us how we're doing. We'd love to hear from you.
Chop the cooked shrimp into 1/2-inch pieces—place in a large non-reactive bowl. To the bowl of shrimp, add tomatoes, cucumber, onion, cilantro, jalapeno pepper, lime juice, lemon juice, and 1/2 teaspoon salt. Stir to combine. Cover and refrigerate for 30 minutes, stirring halfway through. Taste and season with more salt as desired. If you choose to use avocado, serve it on the side (as an optional mix in for each person). To Serve - Pair shrimp ceviche with chips or on tostadas.
Cheryl's Mixed Drink Corner
Mexican Mule
Description
A quick and easy mule with Tequila, instead of Vodka
Ingredients
2 ounces tequila
1/2 ounce fresh lime juice
4 ounces ginger beer
For the garnish: lime slice
Directions
In a copper mug or glass, pour in the tequila, lime juice, and ginger beer. Add ice and garnish with a lime slice. Serve immediately.
Russ's Drink Corner
Nikka Miyagikyo Single Malt Japanese Whiskey
Description
Miyagikyo Single Malt is a range of single malt expressions from the Miyagikyo Distillery. Nikka's founder Masataka Taketsuru chose a valley in the Miyagi prefecture as the site for his second distillery, and started its operation in 1969. He aimed to make a complete contrast between the two distilleries, Miyagikyo and Yoichi, with different natural environments and production methods. Miyagikyo malts are described as elegant and fruity. Made from light peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam express a signature fruitiness and delicate mouthfeel. This no-age-statement version was released in 2016 as a permanent product that showcases the elegant style of Miyagikyo malts, when all age-statements were discontinued. This bottling has estery aromas generated by carefully selected yeast strains along with distinctive Sherry cask influence.
It's time once again for The Weekender. This is our departure into the world of hedonism, random topic excursions, whimsy and (hopefully) knowledge. Thanks for listening and, if you happen to get a chance, feel free to call us or e-mail and send us some feedback. Tell us how we're doing. We'd love to hear from you.
Welcome to the 508th installment of Linux in the Ham Shack. In this short topics episode, the hosts discuss several topics including: the ARDC on groups.io, changes to HOA rules for hams, potential licensing changes in the UK, Intel's Mono font, KDE, Not1MM and much more. Thanks for listening and have a great week.
Qtel version 1.2.2 is the latest I have. It has problems on both Debian and Xubuntu. It won't connect through several routers unless I use a proxy (from echolink) and incoming sound often does not work on ECHOTEST**NEWSLINE and TX works after TX ing twice, buggy for me.
Segment 6 (New Subscribers, New Supporters & Live Participants)
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