It's time once again for The Weekender. This is our departure into the world of hedonism, random topic excursions, whimsy and (hopefully) knowledge. Thanks for listening and, if you happen to get a chance, feel free to call us or e-mail and send us some feedback. Tell us how we're doing. We'd love to hear from you.
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This Weekend in Hedonism (Segment 2)
Cheryl's Recipe Corner
Pecan Goat Cheese Salad with blackberry vinaigrette
Description
A few months ago we stopped in Tupelo, Mississippi for dinner (as we headed home from our Disney World Vacation) and, due to my diagnosis last year with Celiac disease, I have to avoid gluten. The restaurant we choose had a wonderful gluten-free menu, and this was one of the choices, and it was AMAZING (especially as we dined during a fantastic thunderstorm - we love storms!) It's a summer friendly recipe, too!
Ingredients (Salad Base)
Protein of your choice (rotisserie chicken, grilled shrimp or grilled steak bites)
Dressing (recipe below)
Candied Pecans, crumbled
Goat Cheese Crumbles
Strawberries (sliced)
Real Bacon Bits
Ingredients (Dressing)
6oz Blackberries
1/3 cup Balsamic Vinegar
1/4 cup olive oil
1 tablespoon Dijon Mustard
1 tablespoon lemon juice
2-3 teaspoons sugar
Salt and pepper to taste
Directions
Place all dressing ingredients in a food processor or blender and blend well. Taste, and adjust ingredients as needed to your taste. Set aside while you are assembling your salad. In a bowl layer your salad base, protein, dressing. Then adorn your salad with the candied pecans, goat cheese crumbles, strawberries and bacon bits (if desired)
Cheryl's Mixed Drink Corner
Rum Runner
Description
A tasty summer cocktail that will take you on a tropical taste vacation!
Ingredients
1 ounce light rum
1 ounce dark or aged rum
1 ounce banana liqueur
1/2 ounce blackberry liqueur, or blackberry brandy
1 ounce pineapple juice
1 splash grenadine
Variety of fresh fruit, for garnish
Directions
Gather the ingredients. Add all of the ingredients to a cocktail shaker filled with ice. Shake well. Strain into a hurricane glass over fresh ice. Garnish with fruit and enjoy. Recipe Variation: Make this rum runner into a frozen drink by pouring the ingredients into a blender with about 3/4 cup of ice. Blend until smooth. A Rum Runner Recipe Heavy on the OJ: If you enjoy orange juice cocktails, this is a great rum runner recipe. It requires fewer ingredients, so it's super easy to make. The rum, blackberry brandy, and banana liqueur complement the fresh orange nicely, and their combined sweetness offsets the tart citrus. Try it in the blender as well; it makes a fantastic frozen cocktail. To make this drink, combine 1 1/2 ounces of rum with 1/2 ounce each of blackberry brandy and crème de banana, and 3 ounces of orange juice in a cocktail shaker filled with ice. Add a dash of falernum (or grenadine), shake, and strain into a chilled hurricane glass. A Classically Styled Rum Runner Recipe: Dale DeGroff's "The Craft of the Cocktail" is a book filled with amazing recipes like this rum runner. It's entirely different than all others, and that's what makes it great. This drink has a lighter profile because it skips the heaviness of orange juice and opts for refreshing pineapple instead. It also features two rums and introduces the rich texture of an egg white. All of these elements give DeGroff's rum runner a classic style that's lost in most modern renditions of the cocktail. To make this drink, muddle a piece of lime in the bottom of a cocktail shaker until lightly bruised. Add 1 ounce each of light and medium rums, pineapple juice, and simple syrup, as well as 1/2 ounce of lime juice and an egg white. Shake vigorously (more than usual to properly mix the egg) and strain into a tall glass with ice. Garnish with tropical fruitt. RAW EGG WARNING: Consuming raw and lightly cooked eggs poses a risk for foodborne illness.
Russ's Drink Corner
WhistlePig PiggyBack Bourbon Whiskey
Description
PiggyBack 100 Proof Bourbon gives our bold approach to whiskey a sweeter spin. Born from our signature grain’s other half, it starts with a high Corn mash bill (keeping a dash of Rye of course). Six long years of age in Char #3 barrels adds layers of flavor before bottling at 100 Proof, so you can keep it 100 whether you choose Bourbon or Rye. Sip it neat or shake it in a classic. With its sweeter profile, PiggyBack 100 Proof Bourbon shines in citrus and sour drinks – like our Barrel Aged Maple Bourbon Sour.
Details
Mashbill: Unknown (high corn, a dash of rye)
Region: Queechee, Vermont
Proof: 100 (50% ABV)
Color: Toasted honey
Nose: Caramel, cinnamon, yeasty bread, sugary white grapes
Finish: Candied sweet apples, baking spices, hints of caramel
Price: $40 (750ml)
Rating: 90
Bill's Whatever Corner
Whiskey Theif Distilling Co - May Day Rye
Kentucky Straight Rye Whiskey 2025
146 Proof (73% ABV)
Segment 3 (Announcements & Feedback)
YouTube Comment from @kevinhanley6462
It's fun to use.
YouTube Comment from @jasoncherry3404
Im very seriously considering purchasing a new Commodore 64 from the UK to use a programming / gaming platform for retro style games. Do I have to put the system on the internet or can I keep it static for just at home use and just download updates to a jump drive then load them that way? I'd like to keep the system as clean as I can so the I expose it to the internet the better. However if I do put the system on the internet for ease of downloading programs are there sites specific to the commodore that have safe content and games for downloading? What anti virus do you recommend and is there anything that comes with the Commodore OS already? The video was very informative thank you.
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Segment 4 (New Subscribers, New Supporters & Live Participants)
Hello and welcome to the 586th installment of Linux in the Ham Shack. In this short topics episode, the hosts discuss DX Engineering teaming up with Q5 Worldwide, Insecure Boot, Linux desktop market share, evince, JS8Call and much more. Thanks for listening and have a great week.
Hello and welcome to Episode #585 of Linux in the Ham Shack. In this episode, the hosts review the SDR++ fork known as the "Brown" edition. Topics include installation, basic configuration, features and more. Focus is also on special features of the fork including audio filtering, KiwiSDR and WebSDR support and more. Thanks for listening and have a great week.
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