It's time once again for The Weekender. This is our bi-weekly departure into the world of amateur radio contests, open source conventions, special events, listener challenges, hedonism and just plain fun. Thanks for listening and, if you happen to get a chance, feel free to call us or e-mail and send us some feedback. Tell us how we're doing. We'd love to hear from you.
Send us an e-mail letting us know what new and interesting things you're doing with open hardware and software.
This Weekend in Hedonism (Segment 3)
Cheryl's Recipe Corner!
Sheet-Pan Teriyaki Chicken and Pineapple Stir-Fry
Description
Sometimes I just want something quick and easy to throw together for dinner, and this is that type of meal... and it takes care of my craving for Teriyaki chicken!
Ingredients
1/4 cup thick teriyaki sauce (Kikkoman makes a "teriyaki glaze" that is perfect for this!)
1 tablespoon honey
1 tablespoon Sriracha sauce
3 boneless skinless chicken breasts, cut into 1-inch chunks
1 1/2 cups 1-inch cubes fresh pineapple
2 medium carrots, cut diagonally into 1/2-inch slices
1 medium red bell pepper, thinly sliced
1 teaspoon sesame seed
3 green onions, thinly sliced
Directions
Heat oven to 500°F. Spray 18x13-inch rimmed sheet pan with cooking spray. In large bowl, beat teriyaki sauce, honey and Sriracha sauce with whisk. Add chicken, pineapple, carrots and bell pepper; gently toss to coat. Arrange in single layer on sheet pan. Bake 14 to 16 minutes or until chicken is no longer pink in center (at least 165°F). Serve immediately, garnished with sesame seed and green onions.
Cheryl's Mixed Drink Corner
Maple Old Fashioned
Description
While I try to stick with Vodka or Rum drinks (they're my favorite alcoholic beverages), I am also a fan of Bourbon and Scotch. While perusing for a good fall-themed drink, this one caught my eye... Old Fashions, while I love them, can be a little bitter, but the maple syrup will definitely take that bite away and add a taste of fall to your drink!
Ingredients
2 ounces rye whiskey or bourbon
1 teaspoon pure maple syrup
Dash of Angostura bitters
Orange peel (for garnish)
Directions
Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add a single large ice cube, then garnish with orange peel.
Russ's Drink Corner
Bushmills Black Bush Irish Whiskey
Description
While this is a blended whiskey roughly 80% of the source for this product is whiskey that was produced from malted barley. The remaining 20% of the volume comes from grain whiskey that is added and blended together. Once the whiskey is blended, it is aged for up to seven years in a combination of previously used sherry casks and bourbon barrels to impart some of the flavors into the spirit.
It's time once again for The Weekender. This is our bi-weekly departure into the world of amateur radio contests, open source conventions, special events, listener challenges, hedonism and just plain fun. Thanks for listening and, if you happen to get a chance, feel free to call us or e-mail and send us some feedback. Tell us how we're doing. We'd love to hear from you.
Hello and welcome to the 434th installment of Linux in the Ham Shack. In this episode, the hosts discuss creating bootable images to start your computer with Linux or install the operating system. Discussion ranges from CDs to DVDS, USB flash drives and Micro SD cards. Also touched on are persistence, running distros from install media, dual booting and more. We hope you enjoy this episode and come back for the next one. Have a great week.
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