A quick and easy way to do something different with chicken. This is great served with a dijon sauce
Ingredients
1-1/2 pounds boneless/skinless chicken breasts
1/2 cup mayonnaise
1/2 teaspoon dried dill weed
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon seasoning salt
1 teaspoon lemon juice
1/2 cup cornflake cereal
Directions
Preheat oven to 400 degrees. Pound chicken breasts to 1/4 inch thick. In a medium bowl, stir together mayonnaise, dill weed, garlic powder, black pepper, seasoning salt and lemon juice. Mix well. Dip chicken breasts into mayonnaise mixture (let excess drip off), then dip in cornflake crumbs to coat well. Place coated chicken in a lightly greased 9x13 baking dish. Bake for 20 minutes or until chicken is lightly browned and no longer pink inside.
Cheryl's Mixed Drink Corner
Ranch Water
Description
A light cocktail that is low in sugar but high in taste!
Ingredients
Crushed ice
1 tbsp. lime juice, fresh or bottled, more if desired
2 oz. tequila blanco
6 oz. sparkling mineral water, like Topo Chico
Lime wheels and bendy straws, for serving
Directions
Fill a glass one-half full with crushed ice. Top with fresh lime juice, tequila, then the sparkling water. Garnish the glass with a lime wheel and drink with a straw, if you like!
Russ's Drink Corner
Duke Grand Cru Founder's Reserve Bourbon
Description
Duke Grand Cru 'Founder's Reserve' Bourbon Whiskey is a symphony of unparalleled richness and exclusivity. This exclusive release, a tribute to the founder's legacy, showcases the finest aged bourbons, imparting a complexity that lingers on the palate. With only a limited number of bottles available, each sip becomes an extraordinary journey, a rare indulgence for discerning connoisseurs seeking the pinnacle of bourbon craftsmanship and an unparalleled expression of time, passion, and dedication. Duke Grand Cru Founders Reserve Bourbon exquisitely marries the classic and bold flavors of our Kentucky Straight bourbon with the finest French Oak Grand Cru wine barrels in the World. A rare 9 yr. old selection of our Kentucky Straight bourbon is then aged in the same barrels that housed stunning 98-100 point single vineyard California Cult Cabernets. The French Oak, originating from centuries old forests, and, the perfect level of toasting ultimately provides a profound and unique expression of the spirit.
Finish: Medium finish with hints of dried fruits, oak, caramel, vanilla and wine tannins
Price: $120 (750ml)
Rating: 92
Bill's Whatever Corner
Francis Ford Coppola - Diamond Collection Prosecco
Crafted from grapes from northeastern Italy with flavors of apple, citrus and white peach. Introducing a sparkling new member of the Diamond Collection: Diamond Prosecco! Imported directly from the Prosecco DOC in Italy, the Francis Coppola Diamond Collection Prosecco is crafted from select grapes grown in northeastern Italy, between the Adriatic Sea and the Dolomite Mountains. Enjoy on its own, with a meal, or as an aperitif. Saluté to every day!
11% ABV
$12-19
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Russ and I occasionally venture into the world of making flavored liquor (like Amaretto, Kahlua, etc). While we have not ventured into Irish Cream, YET, this is a recipe that has been stashed backed with tons of fantastic reviews. It is definitely a recipe open to alterations. And, taste as you go... it might be too sweet for your preference. Only add 1 can sweetened condensed milk originally, then add more as you deem necessary
Ingredients
1 (750 milliliter) bottle Irish whiskey (You can substitute bourbon or brandy for the liquor, if you so choose. Or use some flavored Crown Royal, maybe splitting it with something else... or using up an almost empty bottle)
10 ounces melted milk chocolate chips (you can substitute butterscotch, peanut butter or vanilla chips; if using semi-sweet or dark chocolate chips, it will make the Irish Cream less sweet; or use 3-4 tablespoons chocolate syrup)
1 or 2 (14 ounce) cans sweetened condensed milk
2 (12 fluid ounce) cans evaporated milk
2-1/2 cups heavy cream
1/4 teaspoon instant coffee granules (or 1/2 cup of double strength brewed coffee)
1 Tablespoon Pure Vanilla Extract
1 Teaspoon Almond Extract
Directions
Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth (skip this step if using chocolate syrup. To skip double boiler completely, heat a small amount of milk with chocolate chips in the microwave until melted, in 10-15 second increments between stirring. WATCH CAREFULLY to keep from scorching). Mix melted chocolate with whiskey in the bowl. Gradually stir in sweetened condensed milk and evaporated milk. Stir in cream, instant coffee granules (or brewed coffee), and remaining whiskey. Pour mixture into three 750-milliliter bottles, seal, and store in the refrigerator. Let rest, without consuming, for at least 1 month before use. Gently shake bottle every few days to keep everything mixed up. To serve: shake the bottle well; serve in small glasses over crushed ice. Yield: *3* 750-milliliter bottles
Cheryl's Mixed Drink Corner
Bailey's Mint Martini
Description
To celebrate St. Patrick's Day, enjoy this tasty minty concoction!
Fill cocktail shaker with ice. Add ingredients; cover and shake well. Strain into a martini glass. Garnish with whipped cream and chocolate shavings as desired.
Russ's Drink Corner
Writer's Tears Copper Pot Irish Whiskey
Description
Writers’ Tears is a unique marriage of Aged Single Pot Still and Single Malt Irish whiskey. Distilled entirely from barley, both malted and unmalted, this is a truly special Irish Whiskey. Writers’ Tears is triple distilled, non-peated and matured in Flame Charred American Oak bourbon casks. An award-winning whiskey that has also been included in Ian Buxton’s publication “101 Whiskeys to try before you die”.
Details
Mashbill: 60% malted barley, 40% barley
Proof: 80 (40% ABV)
Region: Carlow, Ireland
Color: Pure honey
Nose: Sugar, vanilla, confectionary sweets, malt, cream, touch of cinnamon
Finish: Soft sugary sweetness, hints of chocolate and vanilla
Price: $45 (750ml)
Rating: 86
Bill's Whatever Corner
Clonakilty Distillery - Minke Irish Gin
43.6% ABV – 700mL
Minke Irish Gin is a juniper based, citrus forward gin. Distilled from whey for a smooth, velvety mouthfeel. Every drop is distilled in our copper pot still. Minke Irish Gin was Awarded “Best Classic Irish Gin” at the World Gin Awards 2023. Inspired by the Minke Whale, the majestic creatures that swim wild off our Atlantic Ocean coastline. The same coastline that we forage our unique botanical Rock Samphire (https://en.wikipedia.org/wiki/Samphire), which is sustainably harvested along our Atlantic cliffs. This is harvested only by hand and only when in season.
Clonakilty Distillery - Port Cask Whiskey
43.6% ABV – 700mL
Clonakilty Port Cask stands out as a truly exceptional expression within Clonakilty’s cask series. This is a mature premium blend of single grain and Clonakilty Distillery’s Single Pot Still whiskey, which was named World’s Best Irish New Make Single Pot Still at the World Whiskies Awards in 2020. Clonakilty Port Cask is matured in a combination of ex-bourbon, and Ruby and Tawny port casks from the Douro Valley. This exquisite whiskey showcases a fusion of Irish whiskey with the delicate and nuanced influence of port.
Segment 4 (New Subscribers, New Supporters & Live Participants)
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