The Amateur Radio Community Operating System is a bootable live Linux system on a USB drive built to "just work" with the affordable Digirig Mobile device. arcOS is founded on the belief that digital communications within communities of operators can be accessible and easy to use for ALL, regardless of license class or experience.
I enjoyed your coverage of CachyOS so much I downloaded an ISO for my Ventoy collection. Seems like a good stable system so I will have to test it out on a spare PC see how it compares to ElementaryOS for my spouse. She really likes ElementaryOS so far but I am always open to options. Great work on bringing Linux to the masses!
Comment on Episode #595 from Tim, KD0UUU
Interesting that the small “country” that had an issue with an illegal ham license. Did they say which foreign nation the “spy” was from? Just curious...
Please Help Support the Show
Patreon
Paypal
Merchandise
YouTube
Segment 3 (New Subscribers, New Supporters & Live Participants)
This is a great fall recipe. Perfect served over egg noodles.
Ingredients
6 skinless, boneless chicken thighs
1 teaspoon salt
2 tablespoons olive oil
6 strips bacon
1 onion, sliced
2 cups chicken broth, divided
2 cups apple cider, divided
2 apples, peeled, cored, and sliced
4 sage leaves
2 sprigs fresh thyme
4 tablespoons unsalted butter
Directions
Season chicken thighs with salt; set aside. Heat oil in a large skillet over medium heat. Add thighs; cook until browned on both sides, 7 to 10 minutes. Transfer to a plate; set aside. Cook bacon in the skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; drain excess grease from the skillet. Cook onion in the skillet over medium heat until soft, 5 to 7 minutes. Add 1 cup chicken broth and 1 cup apple cider; cook until reduced by half, about 10 minutes. Add cooked bacon, apples, sage, and thyme; simmer for 2 minutes. Add remaining 1 cup each chicken broth and apple cider. Return chicken thighs to the skillet; reduce heat to medium-low. Cook and stir until thighs are no longer pink in the centers, about 15 minutes. Transfer thighs to a serving platter. Remove skillet from heat; add butter, swirl to combine with sauce. Pour sauce over thighs.
Cheryl's Mixed Drink Corner
Apple Cider Margarita
Description
Fall is in the air in Missouri, and the apples are being picked... so what better than a great apple cocktail?
Ingredients
2 cups apple cider
1/2 cup silver tequila
1/4 cup freshly squeezed lemon juice
Sugar, for rim
Cinnamon, for rim
Salt, for rim
Apple slices, for garnish
Cinnamon sticks, for garnish
Directions
In a pitcher, combine cider, tequila, and lemon juice. Dip glasses in water, then into mixture of sugar, cinnamon, and salt. Fill with margarita mixture, and garnish with an apple slice and cinnamon stick.
Russ's Drink Corner
Ironroot Republic Promethean (Batch P16)
Description
Promethean is the creative rebel in our portfolio. Prometheus stole fire from Olympus and gave it to man. This bourbon is perfect as a rainy day dram or the key ingredient in your Manhattan. This batch is aged 30 months.
Details
Mashbill: 80% yellow corn, 15% other corn varietals, 5% rye
Region: Denison, Texas
Proof: 100 (50% ABV)
Color: Rich amber
Nose: Tobacco, smoked figs
Taste: Candied prunes, dark fruit, caramel, dark chocolate, raisins, dusty oak, hint of cayenne pepper
Finish: Spicy, lingering
Price: $50 (750ml)
Rating: 87
Bill's Whatever Corner
Headframe Spirits - Orphan Girl
Bourbon Cream Liqueur
West of town, the Orphan Girl mine stands as the centerpiece of the World Museum of Mining, a testament to Butte’s rich legacy. Our Orphan Girl makes a perfect centerpiece for your evening and can be used for sipping, mixing, baking and making great memories.
Nose: Bourbon, caramel
Palate: Rich and creamy but not too sweet, finishing with hints of caramel and bourbon
Shelf-stabilized Wisconsin cream mixed with our Neversweat Straight Bourbon Whiskey
ABV 35 (17.5%)
$30 (750mL)
Segment 3 (Announcements & Feedback)
Please Help Support the Show
Patreon
Paypal
Merch
Topics
YouTube
Segment 4 (New Subscribers, New Supporters & Live Participants)
CachyOS is designed to deliver lightning-fast speeds and stability, ensuring a smooth and enjoyable computing experience every time you use it. Whether you're a seasoned Linux user or just starting out, CachyOS is the ideal choice for those looking for a powerful, customizable and blazingly fast operating system.
From doctorsocrates4413: seems very fat and bloated at 32gb.!...is this just not emulators running on mx linux.?...i shall pass.
From cbm_doomworld: oh nice now I kind of want to look for more videoes about sdr, packet and sstv on linux
From raulmures1389: I am really happy the COS Vision project has finally been continued since I had the old version 9 installed in 2012 to an old laptop and it was working pretty fine. Just downloaded the grand image about 37.81GB and next I will create an installation USB stick with Rufus to bring that OS to a mini desktop PC mounted to my 42 inch monitor using as TV. Let the games begin....!
Please Help Support the Show
Patreon
Paypal
Merchandise
YouTube
Segment 3 (New Subscribers, New Supporters & Live Participants)
Russ fell in love with this dish at a nearby Irish Pub, and I decided to recreate it at home (nearby=150 miles each way). I fixed it for dinner last week, and I think he decided that we might not have to make that 300 mile drive.
Ingredients (Filling)
3 tbsp unsalted butter
8oz portabella mushrooms, chopped
1 bunch green onions, washed thoroughly and thinly sliced (white and light green parts only)
2 cloves garlic, minced
1/2 cup dry white wine
1/4 cup all-purpose flour
1-1/2 cups seafood stock (or clam juice)
1 cup heavy cream
1 tsp Old Bay seasoning
1/2 tsp kosher salt
1/2 tsp black pepper
1/2 lb raw shrimp, peeled, deveined, and cut into 1-inch pieces
1/2 lb raw bay scallops
1/2 lb cod fillets, cut into 1 inch pieces
Ingredients (Phyllo Crust)
4 tbsp unsalted butter, melted, or butter-flavored cooking spray
Directions
Sauté the aromatics: Melt the butter in a large skillet or saucepan over medium heat. Add the chopped mushrooms and cook until softened, approximately 5 minutes. Add sliced green onions and cook until softened, about 2 minutes. Stir in the garlic and cook for another minute until fragrant. Make the sauce: Pour in the wine or sherry and deglaze the pan, scraping up any brown bits. Sprinkle the flour over the vegetables and stir continuously for about 2 minutes to create a roux. Slowly whisk in the seafood stock and heavy cream until the mixture is smooth. Bring to a simmer and cook for a few minutes until thickened. Add the seafood: Stir in the Old Bay, salt, and pepper. Remove the pan from the heat and stir in the shrimp, scallops and cod. Gently combine the filling until the seafood is evenly distributed. Assemble the pie: Pour the filling into a 9-inch pie dish or a 2-quart baking dish. Preheat your oven to 375°F (190°C).
Prepare the phyllo: Lay out the thawed phyllo sheets on a flat surface and cover them with a slightly damp towel to prevent them from drying out. Create the crust: Take one phyllo sheet, brush it lightly with melted butter or spray with cooking spray, and place it over the filling. Crumple or fold the edges to create a rustic, ridged texture around the sides of the dish. Repeat with the remaining phyllo sheets, lightly brushing each layer with butter as you go. Bake the pot pie: Bake for 30–35 minutes, or until the phyllo crust is golden brown and the filling is hot and bubbly. Rest and serve: Let the pot pie stand for 10–15 minutes before serving to allow the filling to set. Serve hot.
Cheryl's Mixed Drink Corner
Shamrocked
Ingredients
1.5 oz Midori Liqueur
1 oz. Irish Whiskey
.5 oz Irish Crème
Directions
Shake and strain over ice into a double old fashioned glass. Top with whipped cream and fresh mint garnish.
Russ's Drink Corner
AnCnoc 12 Single Malt Scotch
Description
The anCnoc 12 Years Old is renowned the world over. Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth and approachable, with each twist and turn delivering a surprise, this is a dram that has something for everyone. Our flagship single malt is the perfect starting point for those beginning their exploration of whisky.
A perfect glass of whiskey begins with the grain. Through mashing, fermenting and distilling, our distillers pay expert attention to detail. Sometimes, the barrel itself adds something special. When great whiskey meets great wood, that deserves to be shared as is. Single barrel, cask strength, Distiller’s Select. A hand-chosen barrel from us to you. A Headframe Tasting Room exclusive.
Nose: Vanilla, oak
Palate: Subtle, rich notes that unlock different flavors in each sip
Proprietary blend of corn, rye and wheat
2023 – Bronze, International Wine and Spirits Competition
Segment 3 (Announcements & Feedback)
YouTube Comment on Commodore OS Vison 3 Videom from @radpet7
How long does it take to "update all"?
Please Help Support the Show
Patreon
Paypal
Merch
Topics
YouTube
Segment 4 (New Subscribers, New Supporters & Live Participants)
Subscribers and Patreons
Clayton Workman
Instagram
@aleijonguth
Mailing List
Keith Tilley
Viktor Lindberg
Discord
N4FOX
Jake W4EWO
Live Chat
Woody, KC1VOP
Mike, K6GTE
Jon, K1BTZ
Jared, W7AQB
BikeMe
Upcoming Events
Notice
There are no upcoming events.
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.