Show Notes #464: The Weekender XC

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This Weekend in Amateur Radio (Segment 1)

  • Contests
  • Contests Next Weekend
  • State QSO Party Challenge and WAQP
    • Florida
  • Special Events
  • Whiskey 4 Moonshine
    • When: Apr 16 0000Z - Apr 30 2359Z
    • Call(s): W4M
    • Freq(s): 7.215, 14.250, 18.135, 50.125
    • Mode(s): CW, Digital, Phone
    • What: “Whiskey 4 MOONSHINE” will operate from April 15 through April 30 2022 on ALL HF bands (depending upon volunteers preferences and equipment) using phone, digital, and CW modes. Operations will take place in Franklin and surrounding counties.
    • Source: https://lhs.fyi/zg
  • 50th Anniversary of Apollo 16
    • When: April 23-27, 1400-2359Z Daily
    • Call(s): W5RRR, NN4SA
    • Freq(s): 14.045, 14.271
    • Mode(s): CW, Phone
    • What: NASA On The Air (NOTA) is back for 2022. We'll be operating from various NASA centers in commemoration of Apollo 16's 50th Anniversary, and later other milestones throughout the year. Info/updates as well as tracking and scoring will be available at nasaontheair.wordpress.com. Individual clubs will provide QSL information at their QRZ.com pages.
    • Source: https://lhs.fyi/zi
  • Handiham 55th Anniversary Special Event
    • When: April 29 1900Z - May 1 1900Z
    • Call(s): W0ZSW
    • Freq(s): 7.040, 14.265
    • Mode(s): CW, Phone
    • What: The Handiham Program will celebrate its 55th anniversary of helping people with disabilities get involved in the amateur radio hobby. This is a pretty special accomplishment for any organization! Listen out for CQ Handiham 55 on phone and CW!
    • Source: https://lhs.fyi/zk
  • Announcements
    • Recording date will stay Sunday, time will change to 8:00pm and could vary
    • New LHS Ubuntu releases will be built and available at Hamvention. A duplicator has been ordered and will be tested for use there. So bring your own thumb drive if you want a distro or we will have USB sticks available for sale/install.
    • SMARC Hamfest
  • LHS Ham Radio Challenge
    • Join us at Hamvention!

This Weekend in Open Source (Segment 2)

  • Distros to Try
  • Events
  • IO.Google
    • Source: https://lhs.fyi/zm
  • LHS Open Source Challenge
    • Join us at Hamvention!

This Weekend in Hedonism (Segment 3)

  • Cheryl's Recipe Corner!
  • Ham Glaze
  • Description
    • This the the ham glaze that I grew up enjoying at holiday dinners, and Russ loves it as well
  • Ingredients
    • 1 cup brown sugar, packed
    • 1 cup orange juice
    • Dash of ground cloves
    • Whole cloves
  • Directions
    • Mix brown sugar, OJ and ground cloves together. 1 hour before ham is to be removed from oven, criss cross the skin and stick in whole cloves. Pour the liquid mix over ham, and cover with foil.
  • Cheryl's Mixed Drink Corner
  • Butterfly Martini
  • Description
    • A very pretty spring cocktail!  I was especially interested, as it uses crème de violette, which we bought just after Thanksgiving while we were on vacation... and need ways to use it.
  • Ingredients
    • 2 oz. gin
    • 1 oz. elderflower liqeur (such as St-Germain)
    • 1/4 oz. crème de violette
    • 1/4 oz. hibiscus rose syrup (such as Pink House Academy)
    • 1/4 oz. simple syrup
    • Edible orchid, for garnish
  • Directions (Cocktail)
    • Combine the gin, elderflower liqueur, crème de violette, hibiscus rose syrup and simple syrup in a cocktail shaker. Add ice and shake for 20 seconds. Strain the contents of the shaker in to a martini glass. Garnish with an orchid.
  • Russ's Drink Corner
  • Rossville Union Rye Barrel Proof
  • Description
    • It began in 1847 with a bold, satisfying taste that would make Indiana the rye capital of the world. For nearly 200 years, Lawrenceburg's master distillers and blenders have been perfecting the original handcrafted rye blends in one of America's last Prohibition-era distilleries. Rossville Union is a return to the golden age of rye with an authentic taste that could only come from Whiskey City.
  • Details
    • Mashbill: Blen of 51% Rye, 45% Corn, 4% Malted barley and 95% Rye, 5% Malted barley whiskies
    • Proof: 112.6 (56.3% ABV)
    • Region: Lawrenceburg, Indiana
    • Color: Copper
    • Nose: Rye spice, salted lemon, cherry, plantain, almond, chocolate covered strawberry
    • Taste: Rye grain, anise, salted lemon, strawberry jam, light tropical fruit
    • Finish: Rye spice, faint citrus, vanilla, leather, touch of anise and caramel
    • Price: $70 (750ml)
    • Rating: 95 (97 in an Old Fashioned)
  • Bill's Whatever Corner
  • Glendalough Double Barrel Irish Whiskey
  • Description
    • Upon its release, this whiskey won double gold at The World Spirits Competition in San Francisco. It really is an Irish whiskey that will make you think twice about Irish whiskey. A lovely, light and drinkable whiskey, it's also complex with a depth of flavour beyond its years. Aged twice in barrels from far sides of the world, the flavours are a game of two halves. American oak Bourbon barrels bring sweet honey and smooth vanilla notes, laying down the foundations of the flavours. The Spanish oak Oloroso barrels layer on dried fruit, and nutty flavours. To find the best Oloroso casks, we go off the beaten track to the small Andalusian town of Montilla, home of the famous PX grape. Here we can talk one on one with producers, chose the bodega, the liquid, the time seasoning, and eventually the casks. This gives us more influence on the flavours in our Double Barrel whiskey.
  • Details
    • Mashbill: Single Grain - Barley
    • Proof: 84 (42% ABV)
    • Region: Wicklow, Ireland
    • Color: Amber
    • Distiller's Nose: Rich with dark fruit, cherry, raisin, fig and Christmas pudding. Floral notes with lemongrass, citrus and a touch of nutmeg
    • Distiller's Taste: Sweet and smooth, with butterscotch, honey and peppercorn, dried fruit, maraschino cherries and brown sugar.
    • Distiller's Finish: Ginger spices a touch of almond and earthiness.
    • Price: 38 Euro (700ml)
    • Rating: Very Good (5 of 5)

Show Notes #463: Pop Goes the Badger

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Segment 1 (Lead Topic)

  • No Lead Topic

Segment 2 (Amateur Radio)

  • Erie amateur radio operator faces more charges of airing bomb, other threats
  • Ham Radio Village and Exams returns to DEF CON 30

Segment 3 (Open Source)

  • Pop!_OS Teases Intrepid Linux Users With the 22.04 Beta Release

Segment 4 (Linux in the Ham Shack)

  • Pop!_OS 22.04 Beta

Segment 5 (Social Media Roundup)

  • Facebook
    • James Yoder
    • Butch Weber
    • Keith Gottwald
    • George Howard
    • Hal Mandery
    • Mike Reid
    • Rick Lee
    • Chris Colquhoun
    • Justin Crawford
    • Mark Humenyk
    • Malek Davarpanah
    • Mike Ketchens
    • Lee Schultz
    • TL Nicodemus
    • Frankie Hunt
    • Hank Halleck
    • Scott Cross
    • Frank Pittel
    • Josh Rollins
    • Lee Hinch
    • Ronald Plain
    • Steve Wiebke
  • Twitter
    • @lowswr
    • @Darkdemon0000
    • @PinoSignore
    • @k4hpy
    • @Ashot_
    • @WeiChiehPi
    • @Infinite_SGame
  • YouTube
    • VA3OSO
    • d'Artagnan
    • Jonathan Phebus
  • Discord
    • DR. VOLT
    • Jeremie
    • tarapos
    • rgb405
    • c2v2
    • curiocritters

Show Notes #461: The Weekender LXXXIX

Listen Now

This Weekend in Amateur Radio (Segment 1)

  • Contests
  • State QSO Party Challenge & WAQP
    • Lousianna
    • Mississippi
    • Missouri
  • Contests Next Weekend
  • State QSO Party Challenge and WAQP
    • Georgia
    • Nebraska
    • New Mexico
    • North Dakota
  • Special Events
  • Announcements
  • LHS Ham Radio Challenge
    • Check out Hamshack Hotline, a PBX system for amateur radio operators.

This Weekend in Open Source (Segment 2)

  • Distros to Try
  • Events
  • LHS Open Source Challenge
    • Look at the possibility of contributing to an open-source project that you use and enjoy.

This Weekend in Hedonism (Segment 3)

  • Cheryl's Recipe Corner!
  • Bang Bang Shrimp Tacos
  • Description
    • Russ and I had this a few weeks ago, and we both loved it.  A little sweet, a little spicy.
  • Ingredients
    • 1/2 cup mayonnaise
    • 1/4 cup sweet chili sauce
    • 1 tablespoon sriracha sauce
    • 1/4 cup all-purpose flour
    • 1 cup panko bread crumbs
    • 1 pound raw shrimp, peeled and deveined
    • 1 head loose leaf lettuce OR taco size flour tortillas
    • 2 green onions, chopped, or to taste (Optional)
  • Coleslaw (Optional)
  • Ingredients
    • 1 tablespoon lime juice
    • Pinch salt
    • Pinch black pepper
    • 1/2 teaspoon garlic powder
    • 1 teaspoon honey
    • 1/4 cup mayo
    • 2 cups thinly shredded green cabbage
    • 1 cup thinly shredded red cabbage
  • Directions
    • Set an air fryer for 400 degrees F (200 degrees C). Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired. Place flour on a plate. Place panko on a separate plate. Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet. Place shrimp in the air fryer basket without overcrowding. Cook for 12 minutes. Repeat with remaining shrimp. Serve in lettuce wraps or tortilla garnished with green onions or coleslaw
  • Cheryl's Mixed Drink Corner
  • Thai Lemongrass Margarita
  • Description
    • Lightly sweetened, this flavorful margarita is a Thai-inspired take on the classic tequila cocktail. Flavored with fresh ginger, lemongrass and cilantro (or Thai basil), this marg is easy to make and fun to serve!
  • Ingredients (Rim)
    • 2 tablespoon kosher salt
    • 1-1/2 teaspoon curry powder
    • Lime wedges
  • Ingredients (Cocktail)
    • 1/2 ounce agave nectar
    • 2 tablespoons chopped ginger
    • 2 tablespoons chopped lemongrass
    • 1 sprig cilantro or Thai basil (regular sweet basil also works)
    • 3 ounces lime juice
    • 3 ounces tequila blanco
    • 1/2 ounce orange liqueur
  • Directions (Rim)
    • Combine salt and curry powder in a shallow dish. Cut a small slice horizontally through flesh of lime wedge then run around rim of a rocks glass; lightly dip rim in salt mixture then fill with ice.
  • Directions (Cocktail)
    • Muddle agave, ginger, lemongrass and cilantro in a shaker until thoroughly smashed, about 1 minute. Fill shaker halfway with ice, add lime juice, tequila, and liqueur secure lid and shake vigorously until thoroughly chilled. Strain margarita into prepared glasses, top with a splash of club soda and garnish with lime wedges, lemongrass and cilantro or Thai basil (optional). NOTE: If you like sweeter cocktails, increase the agave to 1 ounce or add an additional ½ ounce of orange liqueur.
  • Russ's Drink Corner
  • Uncle Nearest 1884 Small Batch
  • Description
    • Uncle Nearest 1884 is the proud legacy of the Godfather of Tennessee Whiskey, Nearest Green. Each small batch comes from barrels chosen by our founders and each blend is curated by 5th generation Green descendant, Master Blender, Victoria Eady Butler. Victoria’s signature can be found on the back of every bottle of Uncle Nearest 1884 Small Batch Whiskey.
  • Details
    • Mashbill: Undisclosed (at least 51% corn)
    • Proof: 93 (46.5% ABV)
    • Region: Shelbyville, Tennessee
    • Color: Golden amber
    • Nose: Honey, buttered toast, banana, dusty corn, lemon, vanilla, lightly floral
    • Taste: Mild, slightly astrigent, agave, vanilla, apple, butterscotch, toasted oak
    • Finish: Medium, slightly hot with hints of baking spice, butter and banana
    • Price: $50 (750ml)
    • Rating: 84
  • Bill's Whatever Corner
  • Kilbeggan Single Pot Still
  • Description
    • Kilbeggan Single Pot Still is a glorious tribute to the town and those who kept its whiskey alive, proudly wearing the colour of County Westmeath on its label. It is the second limited release whiskey to be 100% distilled and matured at Ireland’s oldest licensed distillery, and the oldest expression to be released since distillation resumed at Kilbeggan in 2010. Double distilled, once through the oldest working whiskey pot still in the world, Kilbeggan Single Pot Still is a unique mash of malted barley, raw barley, and 2.5% oats that was inspired by historical recipes from the distillery’s heyday in the late-1800s.
  • Details
    • Mashbill: Malt, Barley, and Oats
    • Proof: 86 (43% ABV)
    • Region: County Westmeath, Ireland
    • Color: Light Amber
    • Distiller's Nose: Initial fresh crisp aroma followed by apple, pear and melon. Jasmine and hazelnut notes combine with an almost honeycomb sweetness.
    • Distiller's Taste: Spice becomes apparent but not overbearing with summer fruits and citrus. Warming mid palate with a fresh mint leaf flavour leading on to a rich creamy mouthfeel.
    • Distiller's Finish: Initially soft, mellow and smooth with a creamy finish. Lingering spice and a dryness as the oat influence becomes evident.
    • Price: 60 Euro (700ml)
    • Rating: Good
    • Scale for Bill's Irish Whiskey Tour (1-5) - Meh, Not Bad, Pretty Good, Good, Very Good

Show Notes #460: Winds of Change

Listen Now

Segment 2 (Amateur Radio)

Segment 3 (Open Source)

Segment 4 (Linux in the Ham Shack)

  • wfd_py_logger, wfview and Open Source Contribution

Segment 5 (Social Media Roundup)

  • Facebook
    • Wolfgang Snitsar
    • James Hickox
    • Charles R Bardsley
    • Gary Widmayer
    • Chris Edwards
    • Richard Colley
  • Twitter
    • @mooser73
    • @Aaronia_AG
    • @N4VKF
    • @W9IKU
  • YouTube
    • Sandy Wallace
  • Discord
    • James KI5OEB
    • Gauky1980
    • N4VKF-Kenneth

Show Notes #459: The Weekender LXXXVIII

This Weekend in Amateur Radio (Segment 1)

  • Contests
  • State QSO Party Challenge & WAQP
    • Virginia
  • Contests Next Weekend
  • Special Events
  • Announcements
  • LHS Ham Radio Challenge
    • Check out Hamshack Hotline, a PBX system for amateur radio operators.

This Weekend in Open Source (Segment 2)

  • Distros to Try
  • Events
  • LHS Open Source Challenge
    • Check out Hamshack Hotline, a PBX system for amateur radio operators.

This Weekend in Hedonism (Segment 3)

  • Cheryl's Recipe Corner!
  • Easy Skillet Lasagna
  • Description
    • We are fans of lasagna, but it just takes too long!  This recipe makes it quick and easy, only dirties 1 pan, and is done in 30ish minutes!
  • Ingredients
    • 1 pound lean ground beef
    • 1 small onion, chopped (1/4 cup)
    • 1 small green bell pepper, chopped (1/2 cup)
    • 1 1/2 cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces)
    • 1 1/4 cups water
    • 1/4 teaspoon Italian seasoning
    • 1 3/4 Tomato basil pasta sauce (from 25.5 oz. jar)
    • 1 jar (4.5 ounces) sliced mushrooms, drained
    • 1/3 cup shredded mozzarella cheese, if desired
  • Directions
    • Cook beef, onion and bell pepper in Dutch oven over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese.
  • Cheryl's Mixed Drink Corner
  • Blackberry Cucumber Vodka Tonic
  • Description
    • This vodka and cucumber cocktail is a refreshing and colorful spin on the classic cocktail!
  • Ingredients
    • 4 slices cucumber
    • 5 fresh blackberries
    • 1 cup crushed ice
    • 1.5 ounces vodka
    • 3 ounces tonic water
  • Directions (Cocktail)
    • Muddle 3 slices of cucumber and 4 blackberries in the bottom of a rocks glass. Fill glass with crushed ice and add vodka. Top with tonic water and stir to combine. Garnish with remaining slice of cucumber and blackberry.
  • Russ's Drink Corner
  • Laphroaig Lore Single Malt Scotch
  • Description
    • Every sip of Laphroaig Lore tells the story of our distillers, blenders and master craftsmen through the centuries. Created using techniques that have been passed down for generations, this single malt Scotch is made from some of the most precious whiskies in our Atlantic storehouse. Our master distillers select spirits from five different cask types, including ex-Bourbon barrels, 19th Century-style quarter casks and large Oloroso sherry butts. Aged anywhere from seven years to 21 years, each spirit brings its own element to the blend. The result is the richest expression of our unforgettable peated whisky.
  • Details
    • Mashbill: 100% malted barley
    • Proof: 96 (48% ABV)
    • Region: Islay, Scotland
    • Color: Sparkling gold
    • Nose: Brine, sea air, salty pear
    • Taste: Rich smoke, sea air, iodine, bitter chocolate, lemon, salted caramel
    • Finish: Dry finish with long sweet and chili spice aftertaste mixed with campfire smoke
    • Price: $120 (750ml)
    • Rating: 88
  • Bill's Whatever Corner
  • Tullamore D.E.W. XO Caribbean Rum Cask Finish
  • Description
    • Tullamore D.E.W. XO Caribbean Rum Cask Finish is the Original Triple Blend Irish whiskey with an additional finish in first fill XO Caribbean rum casks for sweet tropical notes.
  • Details
    • Proof: 86 (43% ABV)
    • Region: Ireland
    • Distiller's Nose: Notes of vanilla and oak overlaid with citrus, ripe bananas and delicate spice.
    • Distiller's Taste: Creamy smooth mouthfeel bringing out the deliciously deep caramel and banana notes with hints of dates and raisins.
    • Distiller's Finish: Long and sweet with bananas and caramel lingering.
    • Price: 35 Euro (700ml)
    • Rating: Good (4 of 5)