Show Notes #428: Pat and Winlink Deep Dive

Segment 1 (Deep Dive)

  • Winlink on Linux with Pat and ARDOP (and AX.25)
  • Topics
    • What is Winlink?
    • What is Pat?
    • What is AX.25?
    • What is Dire Wolf?
    • What is ARDOP?
    • Signing up for Winlink
    • Set up Dire Wolf for AX.25 Packet
    • Set up AX.25 Port for Winlink
    • Set up ardopc
    • Set up Pat
    • Invoke AX.25
    • Invoke ARDOP
    • Invoke Pat
    • Winlink Operation
    • gARIM
    • ARDOP_GUI

Segment 2 (Announcements & Feedback)

  • E-mail from James, K5JTB

Show Notes #427: The Death of CW

Segment 1 (Lead Topic)

  • QSO Today Virtual Ham Expo Talk Will Be an Episode Release...or not! I've been contacted about this multiple times, so we'll open with addressing this.

Segment 2 (Amateur Radio)

  • ARRL Board Establishes Program to Cover Initial FCC License Fee for Young Applicants

Segment 3 (Open Source)

  • Election Day Linux Desktop Contest
  • Docker is Updating and Extending Our Product Subscriptions

Segment 4 (Linux in the Ham Shack)

  • Updated Video Series
  • Linux on an Early 2008 20" iMac

Segment 5 (Social Media Roundup)

  • Twitter
    • @goldberg_craig
    • @MajikCactus
    • @kv5six
  • YouTube
    • Nate's Random Videos
  • Discord
    • Gary, AE1TG
    • dabend
    • thirtythreeforty
    • N5SDR

Show Notes #426: The Weekender LXXVII

This Weekend in Amateur Radio (Segment 1)

  • Contests
  • State QSO Party Challenge & WAQP
    • Colorado
    • Tennessee
  • Contests Next Weekend
  • State QSO Party Challenge and WAQP
    • Alabama
  • Special Events
  • International Talk Like a Pirate Day
  • Announcements
    • Sorry about the deep dives. More are coming!
  • LHS Ham Radio Challenge
    • Work the ARSA Special Event stations using JS8Call on Linux.

This Weekend in Open Source (Segment 2)

  • Distros to Try
  • Events
  • LHS Open Source Challenge
    • Work the ARSA Special Event stations using JS8Call on Linux.

This Weekend in Hedonism (Segment 3)

  • Cheryl's Recipe Corner!
  • Peanut Butter Chicken and Noodles
  • Description
    • A quick way to make some knock-off Pad Thai... which I love.  I'm still trying to get Russ completely on-board with it (he likes it, but not like how I like it!)
  • Ingredients
    • 8 ounces Udon noodles
    • 1 large boneless/skinless chicken breast, cut into bite sized pieces
    • 2 tablespoons vegetable oil
    • 3/4 cup chicken broth
    • 2 tablespoons minced fresh ginger root
    • 1/4 cup soy sauce
    • 1/3 cup peanut butter
    • 2 tablespoons honey
    • 2 teaspoons Sriracha (optional)
    • 3 cloves garlic, minced
    • 1/4 cup chopped green onions
    • 1/4 cup chopped peanuts
  • Directions
    • Bring a large pot of water to a boil. Add Udon noodles and cook until tender according to package directions. Drain. Cook chicken in vegetable oil over medium heat until starting to brown; remove from heat and set aside. Combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan.  Cook over medium heat until peanut butter melts and is heated through.  Add noodles and meat, and toss to coat.  Garnish with green onions and peanuts. Notes: Feel free to substitute shrimp or beef instead of chicken
  • Cheryl's Mixed Drink Corner
  • Hawaiian Hammer
  • Description
    • This is definitely a summertime drink... fruity and STRONG.
  • Ingredients
    • 1 ounce banana schnapps
    • 1 ounce coconut rum
    • 1 ounce 151 proof rum
    • 1 dash grenadine syrup
    • 3 ounces orange juice
    • 3 ounces pineapple juice
  • Directions
    • Fill a cocktail shaker with ice. Pour in all the ingredients, and shake them until cold. Pour or strain the mixture (depending whether or not you want ice in your drink) into a highball glass. Garnish with a pineapple wedge, orange slice, and/or cherry.
  • Russ's Drink Corner
  • Abner Doubleday's Classic American Whiskey
  • Description
    • This beautiful handmade whiskey has been aged for 10 months in used American oak bourbon barrels. Done in a lighter style and filled in our patented, specialty baseball decanter, it is a a remarkably smooth-drinking whiskey.
  • Details
    • Mashbill: Corn, rye, malted barley (unknown parts)
    • Proof: 90 (45% ABV)
    • Region: Cooperstown, New York (Otsego County)
    • Color: Light amber
    • Nose: Vanilla, oak, caramel, allspice, soured butter
    • Taste: Barrel spice, vanilla, white pepper, raw oak staves
    • Finish: Bitter vanilla, slight barrel toast, lingering oak note
    • Price: $40 (750 ml)
    • Rating: 80

Show Notes #425: Crunch ‘n Munch

Segment 1 (Lead Topic)

  • QSO Today Virtual Ham Expo Talk Will Be an Episode Release

Segment 2 (Amateur Radio)

Segment 3 (Open Source)

  • OnlyOffice: All Your Microsoft Editing Needs in One App

Segment 4 (Linux in the Ham Shack)

Segment 5 (Social Media Roundup)

  • Patreons
    • Bryce Johnston [new]
    • David Scarfe [new]
  • Twitter
    • @Noriiron6
  • YouTube
    • Jeff KC8RPO
  • Discord
    • ZL2NST
    • QuasarDeneb

Show Notes #424: The Weekender LXXVI

This Weekend in Amateur Radio (Segment 1)

  • Contests
  • State QSO Party Challenge & WAQP
    • Maryland-DC
  • Contests Next Weekend
  • Special Events
  • Announcements
  • QSO Today Virtual Ham Expo
  • LHS Ham Radio Challenge
    • Try something digital, also known as fake ham radio. DMR, System Fusion, P25, NXDN, AllstarLink, Echolink all count.

This Weekend in Open Source (Segment 2)

  • Distros to Try
  • Events
  • LHS Open Source Challenge
    • Use a Raspberry Pi or other single-board computer system with an open OS to do something useful or fun.

This Weekend in Hedonism (Segment 3)

  • Cheryl's Recipe Corner!
  • Rangoon Stuffed Chicken
  • Description
    • In one of my kitchen adventures, I decided to try mixing together a few of our favorite things... I'm pretty sure that it was a winner for Russ.
  • Ingredients
    • 2 Boneless Skinless Chicken Breasts
    • 8 oz Cream Cheese, softened
    • 1/2 Cup Sliced Green Onions
    • 2 Tablespoons Honey
    • Dash of Worcestershire Sauce
    • Salt, to taste
    • Pepper, to taste
    • Garlic Powder, to taste
    • 5 eggs, beaten
    • Panko Crumbs
    • Thai Sweet Chili Sauce
  • Directions
    • Using a meat mallet, flatten chicken as thinly as possible on a cutting board without causing the chicken to break down and develop holes. Set aside. Mix together cream cheese, green onion, honey, Worcestershire sauce, salt, pepper and garlic powder together. Place the cream cheese mixture on half (short side) of one of the flattened chicken breasts, then fold over. Repeat on second chicken breast.  Reserve a few tablespoons of the filling to garnish your prepared chicken breasts. Place beaten eggs in a bowl that you can dip the chicken in.  In another bowl (that you can dip the chicken in), place panko flakes. Dip chicken in egg, then panko, then re-dip in egg, following up with panko (you'll want to "press" panko onto the chicken to make sure it is well coated). Place chicken in a well greased baking dish and bake at 400 degrees for 20 minutes (I prepare mine in an air fryer).  Once done I place a dollop of the filling on top of each chicken breast and drizzle Sweet Thai Chili Sauce on top.
  • Cheryl's Mixed Drink Corner
  • Singapore Sling
  • Description
    • This would be a great cocktail to go with your Rangoon Chicken...
  • Ingredients
    • 1-1/2 ounces gin (preferably dry gin)
    • 1/2 ounce cherry brandy or cherry heering
    • 1/4 ounce Cointreau
    • 1/4 ounce Benedictine
    • 4 ounces fresh pineapple juice (preferably fresh pineapple juice)
    • 1/4 ounce lime juice (preferably fresh lime juice)
    • 1/4 ounce grenadine
    • 1 dash of Angostura bitters
    • Ice cubes
    • Optional: Slice of pineapple or maraschino cherry, for garnish
  • Directions
    • Combine all ingredients (except for the garnishes) into a cocktail shaker. Shake until chilled. Strain into a chilled tall glass (like a Hurricane glass, highball glass, or Collins glass) filled with fresh ice. Garnish with the pineapple or cherry, if desired. Serve cold.
  • Russ's Drink Corner
  • Buffalo Trace Kentucky Straight Bourbon
  • Description
    • Ancient buffalo carved paths through the wilderness that led American pioneers and explorers to new frontiers. One such trail led to the banks of the Kentucky River where Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 200 years. In tribute to the mighty buffalo and the rugged, independent spirit of the pioneers who followed them, we created our signature Buffalo Trace Kentucky Straight Bourbon Whiskey.
  • Details
    • Mashbill: BT Mashbill #1 (Recipe undisclosed)
    • Proof: 90 (45% ABV)
    • Region: Frankfort, Kentucky
    • Color: Medium amber
    • Nose: Vanilla, caramel, cherry, light citrus, dried grass, mild oak tannin, clove honey
    • Taste: Honey, spices, toffee, light citrus, oak, brown sugar
    • Finish: Medium to long finish with good mouth feel, settling on the traditional bourbon flavors of vanilla, oak, a touch of cherry and possibly mint
    • Price: $25 (750 ml)
    • Rating: 90