This Weekend in Amateur Radio (Segment 1)
- State QSO Party Challenge & WAQP
- ARRL September VHF Contest
- State QSO Party Challenge and WAQP
- 20th Annual 9/11 Commemoration
- National POW MIA Recognition Day
- International Talk Like a Pirate Day
- Announcements
- Sorry about the deep dives. More are coming!
- LHS Ham Radio Challenge
- Work the ARSA Special Event stations using JS8Call on Linux.
This Weekend in Open Source (Segment 2)
- Linux Plumbers Conference
- LHS Open Source Challenge
- Work the ARSA Special Event stations using JS8Call on Linux.
This Weekend in Hedonism (Segment 3)
- Peanut Butter Chicken and Noodles
- Description
- A quick way to make some knock-off Pad Thai... which I love. I'm still trying to get Russ completely on-board with it (he likes it, but not like how I like it!)
- Ingredients
- 8 ounces Udon noodles
- 1 large boneless/skinless chicken breast, cut into bite sized pieces
- 2 tablespoons vegetable oil
- 3/4 cup chicken broth
- 2 tablespoons minced fresh ginger root
- 1/4 cup soy sauce
- 1/3 cup peanut butter
- 2 tablespoons honey
- 2 teaspoons Sriracha (optional)
- 3 cloves garlic, minced
- 1/4 cup chopped green onions
- 1/4 cup chopped peanuts
- Directions
- Bring a large pot of water to a boil. Add Udon noodles and cook until tender according to package directions. Drain. Cook chicken in vegetable oil over medium heat until starting to brown; remove from heat and set aside. Combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles and meat, and toss to coat. Garnish with green onions and peanuts. Notes: Feel free to substitute shrimp or beef instead of chicken
- Cheryl's Mixed Drink Corner
- Description
- This is definitely a summertime drink... fruity and STRONG.
- Ingredients
- 1 ounce banana schnapps
- 1 ounce coconut rum
- 1 ounce 151 proof rum
- 1 dash grenadine syrup
- 3 ounces orange juice
- 3 ounces pineapple juice
- Directions
- Fill a cocktail shaker with ice. Pour in all the ingredients, and shake them until cold. Pour or strain the mixture (depending whether or not you want ice in your drink) into a highball glass. Garnish with a pineapple wedge, orange slice, and/or cherry.
- Abner Doubleday's Classic American Whiskey
- Description
- This beautiful handmade whiskey has been aged for 10 months in used American oak bourbon barrels. Done in a lighter style and filled in our patented, specialty baseball decanter, it is a a remarkably smooth-drinking whiskey.
- Details
- Mashbill: Corn, rye, malted barley (unknown parts)
- Region: Cooperstown, New York (Otsego County)
- Nose: Vanilla, oak, caramel, allspice, soured butter
- Taste: Barrel spice, vanilla, white pepper, raw oak staves
- Finish: Bitter vanilla, slight barrel toast, lingering oak note