Visit our BOFs at Ohio Linux Fest. Cheryl is doing a Foodie BOF at 6:00pm CST and we're all doing a BOF on Linux in the Ham Shack at 7:00pm CST. You can watch via Zoom, YouTube or the Geek Beacon Discord server.
Visit our BOFs at Ohio Linux Fest TONIGHT. Cheryl is doing a Foodie BOF at 6:00pm CST and we're all doing a BOF on Linux in the Ham Shack at 7:00pm CST. You can watch via Zoom, YouTube or the Geek Beacon Discord server.
This Weekend in Hedonism (Segment 3)
Cheryl's Recipe Corner!
Sheet-Pan Sesame Beef and Broccoli
Ingredients
1/4 cup Asian sesame dressing (found with your tossed salad dressings)
Heat oven to 450F. Spray 15x10x1-inch rimmed sheet pan with cooking spray. In large bowl, mix dressing and 1 teaspoon of the soy sauce; add broccoli, and toss to coat. Pour broccoli mixture onto pan; spread in single layer. In same bowl, mix brown sugar, salt and remaining 2 teaspoons soy sauce. Add beef to mixture; turn to coat. Add beef to pan with broccoli. Roast 10 to 14 minutes or until beef is cooked to desired doneness (145F for medium-rare) and broccoli is fork-tender. Sprinkle with sesame seed. Serve with rice and green onions.
Cheryl's Mixed Drink Corner
Pecan Pie Martini
Ingredients (Garnish)
3 tbsp. caramel, microwaved until pourable
1/4 c. toasted chopped pecans
Cool Whip, for garnish
3 whole pecans, for garnish
Sprinkle of cinnamon, for garnish
Ingredients (Martini)
6 oz. rumchata
6 oz. creme de cocoa
3 oz. bourbon
Ice
Directions
Place caramel and toasted chopped pecans on separate small shallow plates. Dip the rim of each glass ?rst into caramel and then into chopped pecans to coat. Combine rumchata, creme de cocoa, and bourbon in a large cocktail shaker. Fill with ice and shake until cold, 30 seconds. Pour into martini glasses and top with a dollop of whipped cream, a whole pecan, and a sprinkle of cinnamon.
Russ's Drink Corner
Kentucky Tavern Straight Bourbon Whiskey
Description
Kentucky Tavern is a brand of straight bourbon whiskey produced by the Sazerac Company at the Barton Distillery located in Bardstown, Kentucky, who acquired the brand from United Distillers in 1995. The brand was originally produced and owned by the R. Monarch Distillery of Owensboro, Kentucky, which entered bankruptcy in 1898 and was purchased by James Thompson in 1901 who renamed the company Glenmore Distillery Company with locations in Owensboro and Louisville. In 1903 the Kentucky Tavern trademark was first registered. It is usually produced as an 80 proof liquor, although a 100 proof is also available. In 2019 it was awarded the Bronze by World Whiskies Awards for Best Kentucky Bourbon.
Details
Mashbill: Corn, Wheat
Proof: 40% ABV (80 Proof)
Region: Bardstown, Kentucky
Color: Light amber (most likely colored)
Nose: Caramel, soft floral notes, baby powder
Taste: Oak spice, vanilla, honey, honeysuckle, corn, wheat
Finish: Barrel spice with hints of floral and alcohol
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