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This Weekend in Hedonism (Segment 3)
Cheryl's Recipe Corner!
School Lunchroom Pizza
Description
On Saturday night we hosted a 1980's party, and this is one of the items we decided to provide for dinner. Russ said it was pretty spot-on.
Ingredients (Crust)
2? flour
¾ cup powdered milk
2 Tbsp sugar
1 packet of quick rise yeast
1 tsp salt
1? cup warm water (105-110 degrees)
2 Tbsp vegetable oil
Ingredients (Filling)
½ pound ground chuck and/or ground Italian Sausage
½ tsp salt
½ tsp pepper
1 8oz block mozzarella cheese – grated yourself (To be authentic school pizza, you will have to use imitation mozzarella shreds.)
Ingredients (Sauce)
6oz can tomato paste
1 cup water
? olive oil
2 cloves garlic minced
1 tsp salt
1 tsp pepper
½ tbsp dried oregano
½ tbsp dried basil
½ tsp dried rosemary crushed
Directions (Crust)
Preheat oven to 475 degrees. Spray a half sheet pan with non-stick pan spray and lay Parchment paper down. Cooking spray makes the parchment stick. In a large bowl mix flour, powdered milk, sugar, yeast, salt – whisk to blend. Add oil to hot water (110-115 degrees) – pour into your dry mixture. Stir with a wooden spoon until batter forms – don’t worry about lumps – you just want no dry spots. Spread dough into pan using fingertips until it’s even. If dough doesn’t want to cooperate, let rest 5 minutes and try again. Bake just the crust for 8-10 minutes – remove from oven and set aside.
Directions (Filling)
Brown meat(s), seasoned with salt and pepper, until it resembles crumbles – set aside and drain meat. Get out the pizza sauce – to partially baked crust, assemble.
Directions (Sauce)
Spread all over crust (to the edges). Sprinkle meats on top of sauce. Sprinkle cheese on top of meat. Bake at 475 degrees for 8-10 minutes until cheese melts and begins to brown. Remove from oven – let stand 5 minutes. Cut into rectangles and serve!
Russ's Drink Corner
J.W. Kelly & Co. Old Milford Bourbon
Description
J.W. Kelly & Co. is a heritage brand having been started in 1866 by J.W. Kelly, an immigrant from Ireland in 1862. who had immigrated from Ireland to the U.S. in 1862. He ventured from New York to Chattanooga, Tennessee and took up residency there. The distillery operated there until 1915 when Prohibition put it out of business. Recently resurrected, Old Milford Bourbon is the first expression released by the company in over 100 years. It is a blend of 8-year, 6-year and 5-year-old bourbons with an interesting mashbill that leads to a unique product.
Try deploying an application in a local sandbox environment like Docker, Vagrant or Heroku.
This Weekend in Hedonism (Segment 3)
Cheryl's Recipe Corner!
St. Louis Gooey Butter Cake
Ingredients
4 ounces unsalted butter
9 ounces granulated sugar (1 cup plus 2 tablespoons )
Pinch of salt
1 large egg
1/8 cup corn syrup
1/8 cup cold water
1 teaspoon pure vanilla extract
1 1/8 cup all purpose flour
8 ounces cake crumbs
Directions
Preheat oven to 350 degrees Fahrenheit. Butter and lightly flour a 9-inch round cake pan. Add cake crumbs to the bottom of the pan; set aside. In the bowl of an electric mixer, cream butter and sugar until light and fluffy. Add egg and mix until well blended. Scrape bowl thoroughly. Beat in corn syrup; scrape bowl. Add water. Mix thoroughly. Add vanilla and salt. Add flour on low speed. Scrape bowl. Mix thoroughly. Spread the gooey butter batter over the cake crumbs. Bake for 30 minutes until the top forms a crust. It may crack, and that’s OK. Cool for 5 to 8 minutes, then invert onto a cake plate and flip back to right-side-up.
Russ's Drink Corner
Mother's Brewing Co. Sunshine Chugsuckle
Description
Don't like IPAs? Prepare for Mother's to change your mind. This New England style IPA shines a ray of pure sunshine on hop aroma and flavor, with minimal hop bitterness. Sunshine Chugsuckle features intense dank, resiny, and citrus aroma and flavor with a full, creamy mouthfeel. For all the over the top flavor, Chugsuckle possesses an unparalleled drinkability. Grab a glass. You can suckle if you want, but we bet you're gonna chug.
Details
Mashbill: Hops, grain, water
ABV: 6.5% (13 Proof)
Region: Springfield, Missouri, United States
Color: Light honey
Nose: Citrus, mango, light hops, melon, general maltiness
Taste: Light, slighly bitter fruit with hints of hops and strong essence of fruits that hit one on the nose
Finish: Semi-short, sweet and tart IPA character
Price: $12-15 (6 pack)
Rating: 88
Bill's Whatever Corner
Big Sky IPA
Details
Big Sky Brewing, Missoula, Montana
6.2% ABV
IBU 65
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