I believe I have assembled all of the pieces for my PiRLP project and will soon be shooting video to publish on YouTube of the build.
New Discord functionality. Listen to your favorite music with Groovy. Also ham radio stuff with HamTheMan and QRMbot. Visit the #botland channel and have fun.
LHS Ham Radio Challenge
Spend a little time learning Morse Code. Listen on the air. Grab an open-source tutor. Add to your skillset.
Attempt to make contact with the youths participating in YOTA or with a lighthouse during ILLW.
This Weekend in Hedonism (Segment 3)
Cheryl's Bill's Recipe Corner!
Summer Bacon Mac
Ingredients
1.5 lb of Pasta (you choose the type)
Bacon (lots of it, Kirkland bacon pieces)
Butter (2 sticks)
Flour (for roux)
4-6 cups of shredded cheese blend
Panko Bread Crumbs
2-3 cups of Half and Half
Directions
Make the pasta al dente. Set it aside. Make a rue. Add cream, add most of the cheese (should be thick and soupy), add bacon, add pasta. Pour into buttered glass dish (you can use whatever, butter with 1/2 stick left over). Top with more bacon, cheese and panko. Bake 350 for 30-40 minutes until melty and delicious. Serve and everyone will hate you.
Russ's Drink Corner
Henry McKenna 10 Single Barrel Bourbon
Description
Henry McKenna came to America in 1837 from Ireland and settled in Kentucky to make bourbon using his family recipe. Now made by Heaven Hill Distillery, this Henry McKenna bottling is a Kentucky Straight Bourbon. Aged 10 years, this release is also a single barrel release with each bottle bearing both the bottling date and the barrel number. The bottling also meets the Bottled in Bond criteria, meaning it's the product of a single distillation season from one distiller at a single distillery, aged in a federally bonded warehouse at exactly 100 proof.
Details
Mashbill: 75% Corn, 13% Rye, 12% Malted Barley
ABV: 50% (100 Proof)
Region: Kentucky, USA
Color: Medium to dark amber
Nose: Slightly astringent alcohol mixed with classic bourbon notes of caramel, vanilla and spiced oak.
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