Try building an amateur radio application from source, even if you're already using a packaged version.
This Weekend in Hedonism (Segment 3)
Cheryl's Recipe Corner!
Killer Meatloaf
Ingredients
1 1/2 pounds lean ground beef
3/4 - 1 cup crushed buttery round crackers (be creative- Cheese-Its or other crackers work well, too!)
1 1/2 cups shredded Cheddar cheese
1/4 cup Minced Onion
2 eggs, beaten
1/4 cup ketchup
2 tablespoons steak sauce (or use BBQ, worcestershire- whatever you like!)
THIN sliced baconBrewer's Notes
A few slices of bread
Directions
Preheat oven to 350 degrees F (175 degrees C). Stir the ground beef, crushed crackers, Cheddar cheese, and onion in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the egg mixture into the meat until evenly combined, if the mixture seems too dry, add a little water. Put bread slices in bottom of pan to help absorb grease (throw away after loaf is done cooking!). Form mixture into a loaf, drape bacon pieces over it- and place into a 9x5 inch loaf pan. Apply glaze. Bake in preheated oven until the meatloaf reaches 160 degrees F and is no longer pink in the center, 45 to 60 minutes.
Glaze Ingredients
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/3 cup ketchup
Glaze Directions
Mix together well. Put 1/2 on before baking. Put other 1/2 on about halfway through the baking time.
Russ's Drink Corner
Isaac Bowman SBW Finished in Port Barrels
Description
The whiskey is aged in new, charred American white oak barrels. No age statement is on the bottle but it's reported to be around five years. The finishing port barrels originate in Virginia and Portugal, made from American and French Limousin oak. The whiskey is aged around six months before being blended into the final product.
Details
Mashbill: Unknown
ABV: 46% (92 Proof)
Region: Fredericksburg, Virginia
Color: Slightly reddish mahogany
Nose: Dark fruit (plum), vanilla wafers, milk chocolate, soft pepper spice
Finish: Bourbon vanilla and port notes and light spice, relatively short but pleasant.
Price: $39 (750ml)
Rating: 89
Bill's Whatever Corner
Jeremiah Johnson Brewing Imperial IPA
ABV: 7.5% (15 Proof)
IBU: 75
Brewer's Notes
Our Imperial IPA is the perfect bridge between Northwest and Northeast styles. It’s an in your face hop-forward beer with balanced bitterness. We use CTZ, Mosaic, and Idaho 7 hops to create tropical notes of fresh cut mango and floral flavors which rounds out the beer with a slight haze for a smooth mouth feel.
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