Create a GitHub account if you don't have one. If you have one, create a repo of something to share (antenna design, layout of your shack desk, scripts, anything). Send us the link!
This Weekend in Hedonism (Segment 3)
Cheryl's Recipe Corner!
Chicken Pot Pie Soup
Ingredients
2 tablespoons butter
1/4 cup finely chopped onion
1 1/2 cups chicken broth (from 32-oz carton)
1 1/2 cups milk
1 package (1.6 oz) garlic and herb sauce mix (Knorr Pasta Sauce Mix, Garlic Herb, 1.6 oz?)
1/4 teaspoon pepper
1 cup diced frozen hashbrowns
1 bag (10 oz) frozen mixed vegetables
2 cups chopped deli rotisserie chicken
Directions
In 3-quart saucepan, melt butter over medium-high heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until tender. Stir in chicken broth, milk, sauce mix and pepper with whisk until smooth. Stir in diced potato; heat to boiling. Reduce heat to medium; cook 5 to 7 minutes, stirring occasionally, until potatoes are tender. Stir in frozen vegetables and chicken; cook 10 to 15 minutes, stirring frequently, until thickened and heated through. It's versatile. Have leftover cooked turkey? You can use that in this soup instead of chicken. No biscuits on hand? Try cutting small 1-inch rounds from Pillsbury refrigerated pie crusts and serving them baked on top of the soup. You can even mix up the veggies in this recipe to match your family’s taste—broccoli, corn, carrots, green beans and onion are all good choices for this hearty soup. Feeling inspired? Most chicken soups are easily customizable.
Russ's Drink Corner
Knob Creek Single Barrel Straight Bourbon Whiskey
Description
When Booker Noe created Knob Creek, he revived full-flavored, pre-prohibition style bourbon. Each bottle stands as a hard-earned piece of bourbon history and each barrel is a story all its own, uniquely influenced by nature, time and its individual journey. That’s why Knob Creek Single Barrel Reserve remains its purest expression of old style flavor. Each bottle remains un-blended, highlighting the singular characteristics of our finest hand-selected barrels.
A TWO-TIME GOLD MEDAL WINNER at the Great American Beer Festival (2001, 2014). This is Montana’s Most Award Winning IPA! It’s amber color and incredible hoppy aroma (plenty of Cascade & Centennial hops) along with a strong malt backbone using Montana grown and malted barley work together to create an incredibly well balanced IPA.
What: DevOpsDays is a self-organizing, community driven, conference for DevOps practitioners where we want to share and refine agile DevOps techniques in an interactive and engaging way. The Galway DevOps community is particularly driven and well placed to progress DevOps practices, having a rich mix of start-up to enterprise technology companies, including many top tier.
What: DataSciCon.Tech is a unique 3-day conference bringing together the brightest minds focused on Data Science, Data Analytics, Machine Learning and Big Data, Data Visualisation, and Deep Learning. There will be full-day workshops followed by two days with deep dive content in four tracks.
Write a BASH script of at least 10 lines that includes at least one function definition.
This Weekend in Hedonism (Segment 3)
Cheryl's Recipe Corner!
Bacon Cheddar Deviled Eggs
Ingredients
12 eggs
1/2 cup mayonnaise
1/2 cup real bacon
2 tablespoons finely shredded Cheddar cheese
1 tablespoon mustard
Dill weed, garlic, salt and pepper to taste
Smoked paprika to garnish
Finely sliced green onion as
Description
Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water. Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon, cheese and spices. Stir in mustard. Fill egg white halves with the yolk mixture. Garnish with thinly sliced green onion, shredded cheddar and bacon bits, sprinkle with smoked paprika (or regular paprika) and refrigerate until serving.
Russ's Drink Corner
Michter's US*1 Kentucky Straight Bourbon Whiskey
Description
Michter’s US*1 Kentucky Straight Bourbon is made from a carefully selected mash bill that features the highest quality American corn. It is then matured to the peak of perfection. Truly “small batch” each batch of our US*1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter’s US*1 Kentucky Straight Bourbon is nuanced, mellow and earthy.
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