Russ is a huge fan of Chili's Restaurants Queso dip, and since the Super Bowl is a week away, this might find it's way to our party foods!
Ingredients
16 ounces processed cheese (such as Velveeta®), cut into 1 inch cubes
1 cup whole milk
1 (15 ounce) can no-bean chili (such as Hormel®)
1 tablespoon fresh lime juice (from 1 lime)
1 1/2 teaspoons chili powder
1 1/2 teaspoons paprika
1 1/2 teaspoons ground cumin
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/4 cup finely chopped white onion
1/4 cup finely chopped fresh cilantro
1 (9 ounce) package yellow or white corn tortilla chips
Salsa
Directions
Gather all ingredients. Heat a large cast iron skillet over medium-high heat. Add cheese and milk; cook, stirring often, until smooth, about 4 minutes. Stir in chili, lime juice, chili powder, paprika, cumin, salt, and cayenne. Cook, stirring occasionally, until heated through, about 5 minutes. Meanwhile, mix together onion and cilantro in a small bowl. Top queso with cilantro-onion mixture, and serve with tortilla chips and salsa on the side.
Cheryl's Mixed Drink Corner
Spicy Anejo Margarita
Description
When you need a spicy kick to cheer on the Super Bowl teams, what is better than a Margarita to pair with your Queso dip?
Ingredients
1.25 oz. Añejo Tequila
0.25 oz. Orange Liqueur
0.5 oz. Lime Juice
0.25 oz. Simple Syrup
1 tsp. Chipotle Chili Powder
Salt or Sugar Rim (Optional)
Lime Wedge for Garnish
Directions
If desired, wet the rim of a margarita or rocks glass using a lime wedge or lime juice in a dish. Dip in salt or sugar and set aside. Combine ingredients in a cocktail shaker with ice. Shake until thoroughly chilled and strain into the prepped margarita or rocks glass filled with fresh ice. Garnish with a lime wedge.
Russ's Drink Corner
RY3 Cigar Series Cask Strength Rye Whiskey
Description
Crafted for whiskey lovers and cigar aficionados, RY3 Whiskey Cigar Series is a timeless blend. A stunning fusion of Rum Cask, Madeira Cask, and Naranja Cask finished whiskeys, finished further with French Oak staves. Pair your favorite cigar with RY3 Whiskey Cigar Series and make every moment one to celebrate.
Details
Mashbill: Varied (Blend of American and Canadian Rye Whiskeys)
Finish: Warm and palate coating, on the short side, with hints of vanilla, lemon, leather, rye spice, citrus and a bit of alcohol heat rests at the back of the palate until dissipating
Price: $110 (750ml)
Rating: 88
Bill's Whatever Corner
Knob Creek Single Barrel Select
Barreled Date - 10/6/2014
Bottled Date - 11/28/2023
Proof - 120 (60% ABV)
Segment 3 (Announcements & Feedback)
YT Comment on Episode #556 from tgrossner
Can you elaborate on the Wavelog project? I am an avid Cloudlog user, host my own on my ham control PC and run an installation for my club. Is there a compelling reason I would want to migrate to Wavelog?
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Segment 4 (New Subscribers, New Supporters & Live Participants)
We hosted a party last night, and this was a salad we chose to serve to our guests. Everyone raved about it, and while we had enough to easily serve 30 people, the 10 people in attendance pretty well wiped out the salad... so I guess it's a keeper in my recipe box!
Ingredients
1 lb pasta such as penne, or bowtie (can use whole wheat or gluten-free pasta)
3 cups plain Greek yogurt
1 cup Mayonnaise
3 cloves garlic minced
1/4 cup lemon juice
1/4 cup red wine vinegar
2 teaspoons dried dill
2 teaspoons dried oregano
1/4 cup olive oil
1 1/2 cups halved grape tomatoes
1 seedless cucumber chopped
3/4 cup pitted kalamata olives halved
1/2 cup diced red onion
3/4 cup crumbled feta cheese
Kosher salt and black pepper to taste
Directions
Cook pasta according to package directions. While the pasta is cooking, stir together the Greek yogurt, mayonnaise, garlic, lemon juice, red wine vinegar, dill, and oregano in a large bowl. Reserve 1/2 of the dressing mixture if you are making ahead*. When the pasta is done cooking, drain and run cold water over the pasta. Drain completely and drizzle with olive oil. Toss until pasta is well coated. Pour the pasta into the large bowl with the Greek yogurt mixture. Add the tomatoes, cucumber, olives, red onion, and feta cheese. Stir gently until ingredients are well coated. Season with salt and black pepper, to taste. You can add a little extra dill and lemon juice, if desired. Serve. Note: If making this several hours before serving, you will need the reserved "dressing" to stir in, as the pasta will get dry. If serving immediately, don't worry about reserving any dressing. The pasta salad will keep in the refrigerator for up to 3 days.
Cheryl's Mixed Drink Corner
Sea You In Santorini Cocktail
Description
Continuing with the Greek theme... lets try a fun Greek cocktail!
Ingredients
5-6 ice cubes
1 oz Ouzo
1 oz Blue Curacao
1 oz freshly squeezed lemon juice
1/2 oz simple syrup
Ribbon of lemon skin, twisted
Directions
Add all of the ingredients to a cocktail shaker. Shake well and pour into a coupe or martini glass. Garnish with the lemon twist. Serve and enjoy! Preparing a long: Add the shaken ingredients and the ice to a highball glass and top up with soda water. Garnish with the lemon twist. Serve and enjoy!
Russ's Drink Corner
Isle of Skye 30yo Blended Scotch
Description
Ian Macleod Distillers, founded in 1933, has four generations of whisky making experience under their belt. In addition to being one of Scotland’s leading independent, family-owned distilleries, Ian Macleod Distillers is also the world’s 10th largest Scotch Whisky company with spirits sales of over 15 million bottles a year. They created Isle of Skye blended scotch whisky on what is said to be the most popular of Scotland’s islands in 1933. Located in the northernmost island in the inner Hebrides of Scotland, Skye is the largest island in the Highland council area. This 30-year expression is finished in bourbon and sherry casks.
Details
Mashbill: Blend of peated Islay, highland and speyside Scotch with grain whiskey; Talisker is the base malt
Region: Islay, Scotland
Proof: 80 (40% ABV)
Color: Medium copper
Nose: Toasted coconut, dark chocolate, oak, dark berries, raisin, honey, citrus, apples, bitter nuts, tangerine, light smoke, damp earth
Taste: Dark berries, cranberry, buttery bread, vanilla, red apple, peat smoke, cocoa, cinnamon, citrus
Finish: Medium length with smoke, sweet cream, citrus, oak, soft berries, light nuttiness
Price: $275 (700ml)
Rating: 89
Bill's Whatever Corner
Eagle Rare 10 Bourbon
Segment 3 (Announcements & Feedback)
Happy Holidays. Our next recording will be on Sunday, January 12th, 2025.
Segment 4 (New Subscribers, New Supporters & Live Participants)
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